What do think of my pizza, /ck/?
Where are the anchovies?
>>7253453
10/10 amazing
>>7253463
If you put fish on pizza, you might be a degenerate.
>>7253468
>fish on pizza
>degenerate
I think you might be on the wrong board, anon.
>>7253453
wtf is the yellow stuff? I can't think of anything yellow that goes on a pizza.
It looks like the top started to brown before the crust had a chance to fully cook.
Are you going to say what the toppings are?
>>7253453
I'd eat it with a huge pleasure, while I complain about how unhealthy and disgusting it is.
>>7253527
Mozzarella, basil, and some sun dried tomato.
>>7253453
Looks really decent actually.
>>7253541
I assumed the 6 white circles were mozzarella, but what's with the the yellow patches?
Did you make some kind of a pesto oil?
Post pics of a cut piece, showing the thickness of the crust, and also what the bottom looks like.
>>7253563
I have no idea why the base went yellow, I used a sourdough starter and cooked it on the wood burner.
It's a very thin and crisp base.
>>7253597
I should explain.
My pizza "oven" is just an old .50 cal ammo tin with a couple of bricks inside. I place it on top of the wood burner and it gets really hot.
The green lines are store bought pesto oil.
>>7253597
Looks alright.
The dough looks like a pita though, and what kind of mozzarella is that? It's weird how it didn't really melt/spread out, but started to burn on the top.
>it's a more a man thread
>>7253610
Buffalo.
>>7253453
While it "looks" like shit I honestly think it would be way better than 90% of the "rate my pizza"s on this board
>>7253857
It tasted ok but I wouldn't eat it very often.
>>7253453
The pizza looks more like naan than pizza. I'll be honest with you; it doesn't look good at all. So, it would be better if you tell us what YOU think of the pizza after putting it in your mouth senpai.
>>7253857
>i honestly think it would be way better than 90% of the "rate my pizza"s on this board
Nah.
>>7253948
Pretty good but points off for bragging