hey-
I made hambone soup on Newyears eve and rebioled it on the first before putting it in the fridge?
is it safe to eat? smells fine but servsafe says 3-4 days for refridgerated soup.
tl:dr 9 day old soup: eat or toss
>pic not related, biscuits I made a while back
>>7253316
>hambone
fucking amerifats
>>7253343
OK, I put it on to boil just before making this post, so I'm going to let it go a full 12 minutes at a rolling boil and give it a try. That will kill any bacteria in there for sure
>Servsafe says
I bet you'll suck any corporate dick if they say its good for you too
>>7253343
Not just Asia. Classic French stocks, soups, and glazes are all made from bones. The very first section in Escoffier is devoted to making stock from bones--as he calls it "fond"--literally the *foundation* of the kitchen. It's a fundamental part of all sorts of cooking. If you go to culinary school making stock and glaze is one of the first things you learn. It's fucking fundamental.
It's completely fine. It'll last a week or more. Servsafe is more about keeping liabilities down for restaurants. It's designed to be so far on the safe side that it's impossible to poison anyone if you follow its guidelines.
>>7253316
OP trust your nose. If it smells even the slightest bit off, chuck it. Otherwise you are probably ok.
Alright guise, I just added some potatoes and let it simmer until they were done and had a bowl.
pretty damn good, no bad smell or taste at all.
I'm going to eat the rest, just added some plain red bean refritos as well so it's kinda stew and not soup at this point.
>>7253436
+1 for knowing escoffier
OP here
>added leftover red sauce and hot sausages to aforementioned hambone soup
>ham stock
>carrots, onions,green beans, sweet peas, corn, diced tomato, cubed ham
>+potatoes
>+refritos
>simmered for a while
Holy shit this is soooo fucking good my stomach hurts but I want to keep eating u guise
If I get sick I'm calling it now: Worth It
OP's last post:
I just shit a log that would make Paul Bunyan say wow, so long and short of it: 9 day old soup is fine to eat
>>7253316
Getting sick from most foods is next to impossible without a compromised immune system. Sniff it. If it smells rancid, don't eat it. If it smells fine, give it a taste. If it tastes bad, don't eat it. Over thousands of years we have evolved the ability to discern, to some extent what harmful things taste like.
Short of raw chicken or pork left at room temperature for 8 hours or more, most foods will be fine left out over night.
>>7253316
They are some funny looking biscuits.