Today i'll be teaching you all how to make sriracha on bread.
It is very important that you have the cheapest beer available otherwise this meal is not complete
This is the most important part, you have to pour the sriracha onto the bread
Here ya go. Just made some ramen too.
first you have to order parmesian bites from your local dominoes
THIS STEP IS CRUCIAL TO THE PROCESS
1.) prepare sriracha
2.) CAREFULLY pour onto the dominoes Parmesan Bites
And there you have it /cuck/, one of the most safely guarded secrets of cooking, all in one thread.
make sure to scrap off the rest of the remaining stupid fucking sriracha off the fucking table to complete the meal.
No PBR is for hipsters, and tastes like all pilsner, like piss.
Also, pic related.
i'm not saying that's why the hipsters drank it, I'm saying they drank it because they were in school and probably had ONE friend who had a part time job that could give money to someone who was 21 that could buy them the most beer for the most people.
>they were in school and probably had ONE friend who had a part time job that could give money to someone who was 21
No, these were people who were getting cocaine and designer drugs. Money and connections weren't an issue.
Nice taste familia.
What type of switches?
Pilsner is a lager you slack-jawed mongoloid. There's nothing wrong with it as a style per se, but its image among neckbeard craft beer types isn't helped by it being the style of most countries' mass-produced pisswasser.
A little shake gave me this.
Nice tip mom ^_^
If it was easier to make I imagine the craft brewery scene would be all over pilsner because you can still hop the everliving fuck out of it and you don't have any meaningful malt characteristics getting in the way.
Unfortunately lagers in general are more difficult to brew than "let's chuck a load of shit into a bucket and if it goes horribly wrong we'll just call it a saison".
>America has the best beer scene in the world at this point
Wikipedia thinks otherwise.