roast taters

Par boil them first, then fluff the edges up by shaking the par boiled potatoes in a colander.

>>7249434

also let them cool completely in the fridge before putting them in the hot fat

Here is the only roast potato recipe you will ever need:


Ingredients

1 bag (5 Pounds) Red Potatoes, Cut Into Chunks
4 cloves Garlic, Minced
1 whole Onion, Peeled And Roughly Chopped
2 whole Green Bell Pepper, Seeded And Roughly Chopped
2 whole Red Bell Pepper, Seeded And Roughly Chopped
1/4 cup Olive Oil
1/2 stick Butter, Melted
1 teaspoon Seasoned Salt
1/2 teaspoon Cayenne Pepper
Kosher Salt And Freshly Ground Black Pepper

Instructions
Preheat the oven to 425 degrees F.

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.

Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.

Sprinkle with a little more salt and pepper before serving.


Notes: I use russets and it's still really good. You can leave out the bell pepper. Bacon fat is an acceptable alternative to butter.

>>7249418
I'm late, but Scott rea . Roasted potatoes.

>>7249434
>>7249451
This guy knows what's up
>>7249460
Google.

>>7249418
You need the right sort of potatoes. Avoid waxy potatoes like New potatoes and go for floury ones like a King Edward or Maris Piper.

>>7249434
This guy has it right.

>>7249434
This.

>>7249455
>roast potato recipe
>onions & peppers
fuck off

>>7249460
Looks fucking good. Will be trying this tonight, thanks.

>>7249455
Why would you want to have sweet potatoes for roasting?