>>7248487 >The Best There Is, the Best There Was, the Best There Ever Will Be I love egg drop soup, but you know many cultures have an egg-laced chicken soup, and two cultures do it WAY better than the chinese.
Avogolemono from Greece has a more delicate thick custardy texture from yolks in the stock, and the luscious bright lemon addition, and soft rice.
Stracciatella is the Italian egg drop soup which has lots of parsley or spinach and parmesan added to the egg slurry before stirred into the soup. Sometimes basil for a nice anise-y balance to the pepper or garlic in the stock.
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