- puff-pastry, 5min @ 200C
- one pack spinach 600-800g (frozen, organic)
- approx 10 fresh chopped peppermint leaves
- 1/4 nutmeg, ground
- smeared with sour cream 1/2 fat
- two packs of AOC feta
- 15-20min @ 200C
baked in a convection oven, added freshly ground black pepper (have you ever smelt pepper-peppermint?)
Actually I have organic carrots. Bought them because the others were out. They're in the trash can right now because the shit started to rot after a mere 3 days. Fucking carrots! Rotting after a few days! No they did not taste better than the others, Not. At. All.
Pretty much the same like the apples, lemons, tomatoes and whatever I tried over the years. These days organic is nothing but a cheap ass marketing moniker designed for idiots, enabling stores to sell worse quality for a higher price.
I have never seen carrots rot nearly as quickly as these and I "handled" these the same way as any other. Am I supposed to talk to organic vegetables, put them to sleep or something? So what kind of "basics" didn't I "handle" right you dumb fuck?
I have organic carrots in the fridge right now that have been in there for almost two months and haven't rotted.
Maybe you got a bad batch or the temperature in your fridge is off or something.