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2016-01-08 12:21:04 Post No. 7245451
Post No. 7245451
I want to make something with chicken that has an "oriental" flavor to it. To reach that effect I'm planning to use the following spices and flavorants:
>Garlic (in paste form)
What're your thoughts on it? Something I should add? Something I should remove? Tips in general on oriental spices and herbs?