I want to make something with chicken that has an "oriental"

how about some fucking soy sauce or sesame oil or teriyaki sauce

>>7245451
sesame oil, rice wine vinegar and honey

>>7245457
Shit, I knew I forgot something. I'll use either soy sauce or kecap (Indonesian soy sauce, but a bit sweeter)

>>7245461
I generally use olive oil but I could try a little sesame oil for a change. Not sure about the honey, would that really be worth adding? I'm afraid it would completely change the taste for the worse.

>>7245467
vinegar/honey is a quick easy way to achieve the whole sweet and sour thing, also use the sesame oil sparingly that shit's stronk mang

>>7245467
if you use sesame oil use hardly any at all like >>7245470 said. It is super strong and you can ruin a dish in a millisecond if you aren't careful

>>7245470
>>7245474
I think I'll just panfry with olive oil then, as usual. I'm really afraid of ruining the flavor.

>>7245480
just add like a drop or two of sesame oil to the olive oil

>>7245481
Is mixing two oils really a good idea? Isn't it better to use either one or the other?

>>7245486
it's fine, sesame oil isn't a frying oil but rather a tasting oil, it's best as an addition to frying oil like olive or canola, or mixed as a salad dressing

>>7245491
Alright, thanks.

I-i sometimes pantry using sesame oil. Always comes out really nice

File: kaffir lime.jpg (8KB, 265x190px) Image search: [Google]

8KB, 265x190px

>>7245451
I would take out the cumin, lemon, and paprika. Most importantly, add soy sauce and sesame.

Replace the lemon with lime, or kaffir lime if you can get that.

I would also try Chinese 5 spice mix. (star anise, cloves, cinnamon, fennel seeds, and sichuan peppers.