I have coconut milk, coconut oil, pre-mixed garam masala, other curry ingredients etc. How do I make it into a curry sauce that will be good over buckwheat? Share your recipes.
i make barley with allspice, tumeric and curry
just poit some oil in a pan fry up some onions.. add the spices .. add liquid to cook the barley + barley and let it simmer.. when it's almost done throw in some nuts and/or raisins
i'm sure it works for buckwheat too
just use the garam masala.. about a half teaspoon of every spice (more or less depending on your taste) +salt and pep
probably around 3 cups liquid for 1 cup buckweat?
this is more of a pilaf tho.. not a saucey curry