Dinner thread: Post pictures with ingredient lists

>>7244552
Stupid dish, stupid waste of wine.

15 minutes. 4 ingredients. The ultimate Italian culinary test. Spaghetti aglio olio e pecorino.

>putting olives in your chili

>>7244552
No one wants to see this.

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>>7244558
Forgot pic

>>7244552
Why would you cook with a french vintage? Use cheaper wine you dipshit.

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>>7244560
>thinking it's a chili
>>7244573
2007 was actually an off vintage according to the reviews. Too acidic. Probably the reason why it was being sold at an Army PX.

Plus, it was the only white wine I had left that I could use. Riesling would have been way too sweet.

>>7244614
Screw the reviews, what did YOU think of it? THAT'S what's important. Remember, the wine fanbase is more subjective and autistic that some boards on this website.

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>>7244614
oh god it's all watery

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>>7244614

>you know it's done when it sticks to the wall

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>>7244623
I don't drink, so I wouldn't know enough to make a valid opinion. The dish tasted wonderful though.

Also, I'm pretty sure it's physically impossible to be any more autistic than these boards and still be functional enough to type out a complete sentence. We're kinda pushing that boundary as it is.
>>7244643
Yeah, I probably used a bit too much of the wine. Last time though I didn't add enough fluids and absentmindedly ended up burning the dish. Damn near ruined the pan, and it took the better part of a week to get it clean.
>>7244699
So what's your point?

>>7244614
That makes me feel better about the wine.

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Just made tikka masala for the first time, been dying to eat them & decided to make it myself cause no Indian restaurant near me. It turned out really good.

Only problem with it should've used less ghee.

>>7245459
Where I live, we do have Indian restaurants but they are so disgusting and bad.
..making the same dishes at home, or eating with Indian friends is my only way of eating that delicious food.

>>7244614
>watery as fuck
>cafeteria level plating
>dry spaghetti untouched by sauce
It probably tastes quite nice, but why the fuck would you post of a picture of it?
Very basic tip for you: Slightly under cook the pasta. Mix with some of the sauce before plating to prevent sticking, absorb flavour and absorb excess water (if you fucked up the sauce as you did here)

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Chowder

>Bacon
>Onion
>Garlic
>Corn
>Potato
>Celery
>Milk
>Water
>Thyme
>Parsley
>Bay leaf
>Flour
>Cayenne pepper
>Black pepper
>Salt

Turned out pretty good.