“Use it or Lose it” dishes

stew

"Soon" implies that they are still fine.

In which case, I eat them.

Soup.

Use them up in a dish as long as they're still salvageable

i put everything that's not cruciferous in the freezer and when i have enough i boil it into stock

Stir fry
Ramen soup
Fried rice

>>7242511
How do you have so much food that you almost waste?

> spend 30 minutes each week to plan meals
> make shopping list
> only buy stuff you'll use

Sometimes I get made fun of for having an "empty" fridge, but goddamn it's not like I need to stock up for the lunch rush at the Four Seasons.

>>7242814
S O P O O R
O

P
O
O
R

>>7242821
Actually, the trademark of poorfags is spending every spare dime on shit they don't need. Rich people stay rich by spending their money wisely.

Take all that wasted food money and put it in a Roth IRA. No one will pay you to suck their dick when you're 70.

I just cook it, it usually lasts 1-2 more days after cooked.

File: dik.png (19KB, 200x200px) Image search: [Google]

19KB, 200x200px

>>7242864

>>7242511
Curry or stir fry. Those will cover pretty much any vegetable or meat that you need to use up.

>>7242511
Soup.
Casserole.
Anything that will let me hide the softer textures.