Soo many bell peppers, anyone else? They go with everything I swear.
One of my favourite things to do with bell peppers is sweet and sour peppers https://www.youtube.com/watch?v=Ke_xYIhYPTw
They are even better after resting in the fridge for a couple of hours.
b-but that's a just a German Zigeunerschnitzel
>not really, no one around here does it like that - bloody wankers
>also TIL there's a better way to cut up bell peppers - mind blown
>also tfw when I couldn't get pork chops with the fat still on for double the price ;_;
>not using white wine
>not using shallot
>not using fresh parsley
>not sautéing the mushrooms to a beautiful golden brown before deglazing
>Not adding cream and reducing the sauce til it coats the back of a spoon
>those uneven cuts of everything
>that unevenly toasted bread
4/10 Step up your game brother
well I am happy with your critique and
condole with all non-oc-I-eat-shit here.
No white wine as I have to go too work tomorrow and no cream (sour cream?) as I didn't use what is in the fridge.
>Detroit to the USA
>Greece to the EU
I'm typically not even this type of poster, but even Italy.. Hahaha jesus christ this mustb bait, braise jebus!!!