>go to butcher
>ask for pork belly without skin, but with as much fat left as possible
>he does a terrible job and much of the top layer fat has been removed and skin is visible
Why? Surely of all people butchers should be able to do this job?
Next time I'll just get a whole pork belly and remove the skin myself
You got shit taste. Go bitch somewhere else that you have to peel a small layer of skin off your pork. While your at it buy one of those things to cut the crust off your pb and js too you fag.
> and you thought to yourself, MAN THAT LOOKS GOOD, I wonder whats UP WITH THAT, I bet it's really hard to WORK with, no, it's INCREdibly easy and THIS IS HOW YOU DO IT. So first we're gonna need a PIECE of pork belly. and if you're thinking man, that sure looks like BACon, there's a reason for that! *chuckle*
I don't know if pork belly is sold where I live.
I think I remember seeing pork belly once in the grocery store. It was a piece about the size of he palm of my hand, and I think it was $6-$8. I've been trying to keep an eye out for it, and look up prices for it in the grocery flyers, but I haven't been able to find it.