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Plating leaves a bit to be desired, but everything...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 23
Thread images: 3
Plating leaves a bit to be desired, but everything tasted great.

Steak over a mushroom parmesan risotto, garlic rosemary roasted potatoes, and canadian bacon sauteed brussel sprouts.
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>>7241821

I prefer a little more on the pink side. Still good though.
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>>7241821
P gud, but you need to use real bacon for the sprouts. The whole point is the fat.
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>>7241923

Will definitely go with the bacon next time. Canadian bacon was too subtle.
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I like how you don't go for fancy. You cooked the shit well and added some flavour so it tastes good. Hope you enjoyed your dinner.
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>>7241821

It probably tastes good but really organize the plate a bit. You don't need to try to go all fancy but it looks like some neanderthal just through the shit on there.
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>>7241821
Rice and potatoes? Id probably just go for one of the two.

Looks like a decent dinner though. I'd certainly enjoy it. Better than the filth that I ate.
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>>7241923
>yank bacon
>real bacon
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>>7241821
Is your plate tiny or are the sprouts gigantic. What the fuck is going on here.
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>>7241923
If he wanted pure fat then real bacon might not be the best option. He should use American bacon, that's nothing but a strip of fat.
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>>7243665
You want the flavour and texture of bacon too, as well as a few chunks. Real back bacon is the best option.
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'zolis prove my 'con belief
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>>7243730
rollin for back
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rollin for yank
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rollin for veg heads
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>>7243744
oh shit
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>>7243744
'zolis for veg
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>>7241821
>double starch

nice job, you fat piece of shit
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>>7243757
Can you not come up with something new? Here, I'll try ; Rosemary on a weekday?! fucking pleb.

10x better than your tired pleb 'trolling'
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>>7243628

the two together did make it a bit on the heavy side. Had to use up the potatoes.
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>>7243660

They were pretty big. I had to quarter some of them.
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>>7243938
>buying pre cut mini bitter cabbage
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>>7243944

Not purchased due to laziness. It was all they had. I would prefer the bulk sprouts and clean them myself, but sometimes you have to adapt and go with what is available.
Thread replies: 23
Thread images: 3
Thread DB ID: 404656



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