>>7241988 Better yet: Cut a wedge out of a large potato. Fill with garlic, rosemary, black pepper, chive and creamy white cheese. Either put it in the microwave in some container for 5-10 minutes or wrap it in tinfoil and put it in the over for 30-45 minutes.
take out desired amount of potatoes. poke 4 rows of hole on each side. cover each potato lightly in oil, then salt and pepper each side. if you have an 1100 watt microwave, a softball size potato should take 7 mins. Cut time in half and flip each potato.. use your own judgement for time. Once potatos are done let them sit 5 minutes then cover them in any number of these: butter or margarine, black pepper, basil, oregano,thyme, rosemary, tony chacheres creole seasoning, parsley, onion powder, salt, block cheddar cheese, parmesan cheese, dill, sour cream, horseradish, old bay, cayenne.
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