I used to eat ants when I was little. They didn't taste much like anything. of course I was only eating one at a time. I had heard somewhere that there were ants that tasted like honey so I started eating ants.
>occasionally venture off /ck/ to hunt down food food/cooking related images
>randomly post something saved years ago, for the first time, at three in the morning
>come back to /ck/ at night and see that it's already been reposted
>after being saved from a repost on /a/
It could be a coincidence, but it's a little surreal.
When you put it that way I suppose I should just stick to reposting images (and threads, for that matter) I've already seen, exclusively on the boards I saved them from.
Sounds like a revolutionary idea, wise anon.
I like them.
Grilled cigadas and crickets as snacks.
Scorpios with the main dish.
The flavors were surprising at first, but I grew to like them. Except the silk worms. That shit is disgusting.
I eat canned silk worms from time to time.
Only if there's someone who'll split the can with me since I can't really eat the whole thing
They have the texture of soggy croutons and taste like grass