american mustard is the best mustard and it is an objective fact

I actually agree

>>7238524
>>7238527
Children's tastes

There is nothing better than a good stone ground German mustard. You will realize this once you stop eating chicken nuggers and move on to flavorful foods.

>>7238533
Except that I've tried a huge variety of mustard and nothing has come close to the tanginess of French's, which is what mustard is entirely about.

>>7238538

Dijon smells/tastes like petrol.

I hate mustard in general, also mayonnaise...but dijon is the worst.

American mustard is too yellow for me to consider food.

>>7238548
Most non-whites will agree with you

>>7238524
It's not even spicy. Grow some taste, pleb.

>>7238538
I see, you made a bait thread.

american mustard is good when a food is fatty and needs the vinegar to balance it out so you put a lot of it, you can't use a spicy mustard for this or it'll be too overpowering. i like a grilled cheese made with cheddar/swiss and a lot of yellow mustard.

>>7238554
No mustard is spicy.

>>7238550

Maybe it's because I'm from Brittany and the English have had a profound influence over not only our culture but our palates as well that I hate mustard. I've always considered it more of a German and Eastern European thing more than a Central and Western European thing.

It's just one of those things, no matter how much I try to like it, it's a taste I'll never acquire.

>>7238563
>Brittany
Ah so you are a non-white

>>7238573

They cannot afford to live here, even the help is white. I've never in my life seen a brown person as a permanent resident in Brittany.

Some of those wandering migrants tried to steal boats here and float over the channel to England, some even fried to make a swim for it but they were prompt shot by farmers and set off to sea as chum.

They deserve it for coming here and bringing disease and ignorance with them. Oh well. Back on topic though, mustard and mayonnaise is gross.

>>7238580
>mustard and mayonnaise is gross.

While I still disagree with this, the other part is pretty funny

>>7238631

I guess. There was a big scandal last year with French and English sailors charging migrants obscene amounts of money to transport people across the channel to England. Upwards of €15,000 flat rate per family, €10,000 for single "able bodied" men with no real reason to go to England other than to "just go" there.

I think 13 sailors in total are standing trial for doing this, meaning that dozens of other sailors got off Scott free and continue to do it. Money is money, but it's a bit like Judas accepting his silver for the location of Christ in the Bible ya know. Betrayal and such...

Those people are gross and I'm happy local militia put a stop to it and brought INTERPOL into Brittany permanently until this migrant crisis is figured out. I'm in Morgat...it's a big issue here, or...it was until people started to die. Then the migrants went to the Eurotunnel instead.

Hmm...mustard is gross though, no idea why you like it.

>>7238554
If you want spice, add hot sauce. Mustard is about tangy mustard flavor.

I like bog-standard wholegrain mustard myself
I enjoy it with pastas, meats and sandwiches

Also to go with the thread theme:
>White British

>>7238662
define "tangy"

>>7238563
>Maybe it's because I'm from Brittany and the English have had a profound influence over not only our culture but our palates as well that I hate mustard.

That's a great theory, except for one problem: the English like mustard. In fact they like it so much, there is specifically a type of mustard named after them.

I think a more grounded theory is that you just don't like mustard. Go figure: some people don't like things.

A good recipe for that yellow stuff

> buy crappy 1$/ lb Smithfield whole ham or equivalent
> slather whole thing with a good layer of classic yellow. As thick as will stick.
> bake until mustard is charred

When I was about 5 our house burned down, the fire fighters/city put us up in a hotel for a week and bought us McDonald's, it was the best fucking burger I've ever had.

>fast forward
>I'm 22 now
>been missing out on that flavor all those years because I never get mustard
>that day I was just hungry and upset about the fire so I didn't even check what was in it, just ate
>made hamburgers yesterday
>decide to add mustard
>horyshet.jpg

This whole time I couldn't recreate the beautiful taste because I was being a picky bastard. Made hot links with 'chup, 'stard, 'yo, and 'lish. Shits amazing

>>7238789
>'chup, 'stard, 'yo, and 'lish
I wish your whole family had died in that fire, leaving you a sad orphan with no capacity to love.

>>7238820
>'016
>not putting 'cha on your 'chos

>>7238820
I mean cmon ITS 2016!

Get with the memes/times grampa.

M E M E S
I
M
E
S

File: 1387607378372.png (54KB, 919x737px) Image search: [Google]

54KB, 919x737px

>>7238834
>>7238841

>>7238820
>he doesn't put 'chup on his 'stard

>>7238524
as your palate seems very limited and american mistard is probably banned due to food quality, ingredients ("we can't call this stuff mustard over here") where I live I can't judge your view.
I have three mustards in my fridge: hot stuff, dijon and orange mustard. now please campaign against those three when they are used with the right food (sausage, steak: hot stuff / dijon: cheese [AOC gruyere for instance], orange mustard: allrounder). it's not one mustard for all, there is a wide palate and they all have their use and are available if they meet local food standards.

>>7238863
but you're not white, so your opinion doesn't matter

File: image.jpg (657KB, 1960x1946px) Image search: [Google]

657KB, 1960x1946px

They're all good for different things, apart from Dijon. Dijon is awful.

You've got to try this stuff made fresh with cold water once though. Really gives you a sense of how the heat develops.

>>7238869
right - and you over there are all the loosers that didn't make it in the old world.

>>7238533
This. German mustard is best. American here btw.

>>7238876
My GF's English mother used to make her kids hold a spoonful of Colman's in their mouths until it dissolved if she caught them swearing.

Sounds way more badass than a bar of soap.

>>7238892
Löwensenf!

>>7238894
Sounds like the Cinnamon Challenge, but with mustard.

>>7238887
Learn English, dummy.

>>7238894
Holy hell.

>>7238843 this guy right here>>7238841 is clearly Finnish

>>7238909
right - as it is the fifth language next to the one of the two colonies in the area called canada and the area south to you and a local dialectand of/and a language spoken north and east from here I am happy to congratulate you too your very unique (uni, also "uno" in latin) taste of mustard. I wish you a wider selection of higher quality produce.

>hurrdurr very advanced culture, mediocre food

>>7238922
What the fuck are you even on about?

>>7238922
literal gibberish

>>7238922
wat

>>7238922
Angry Europeans are always so amusing when they get all flustered and fail at using their words properly.

>>7238550
I agree with everything he said and i'm white.

don't see why people just use garlic and onion

>>7238533
This wins my most pretentious post of the day award.

>>7238562
You're a fucking idiot.

>>7238662
Americans really have no place in discussions about food. Every attempt you make just causes cringe.

>>7238524
Nah, that's just yellow ketchup. Mustard is supposed to be hot.

>>7238775
I add a teaspoon of wholegrain and a teaspoon of English mustards to my noodle stir-frys.

File: ET fuck.png (214KB, 556x388px) Image search: [Google]

214KB, 556x388px

>>7238894
>My GF's English mother used to make her kids hold a spoonful of Colman's in their mouths until it dissolved if she caught them swearing.

>>7238935
Don't lump me in with that dumb fuck. He types like he was put in the microwave as a baby.

>>7239130
well king of your invalid arguments I'd think that is a postive upgrade to humanity.

>>7239139
what?

File: 915+PPa9jcL._SX425SX425_SY526_CR,0,0,425,526_PIbundle-6,TopRight,0,0_SX425_SY526_CR,0,0,425,526_SH20_.jpg (56KB, 425x526px) Image search: [Google]

56KB, 425x526px

>>7238524
>american mustard is the best mustard and it is an objective fact
It really isn't, and I happen to like mustard quite a bit. Great on a bunch of sausages and burgers, but not much else.

I like pic related quite a bit.

>>7238782

The British have a lot of things named after them or done in their that they don't like, take the entire country of Canada for instance.

>>7238935

This is the only place they can vent their frustrations about gangs of 1,000 Arabic men running around raping women, looting, rioting and getting away with it.

They're slowly being cucked out of their own birthright, so they come here to complain about their tiny grievences like mustard, and pickles on their fast food burgers. Or how Americans are all fat and stupid etc etc etc.

>>7239120

The worlds most illustrious culinary school is in the USA what the fuck are you talking about. Royalty send their Chefs to the CIA to refine their culinary acumen from across the planet. 25% of their student body are people that don't even speak fluent English.

To add, Paul Bocuse thought so highly of the CIA that he sent his son Jerome to study their stating it was the "highest standard of culinary education on the planet".

Even your music, fashion, movies, video games and porn are American. Be grateful you pathetic weakling. Why aren't you out killing migrants this very moment?

If I stayed in Europe instead of moving to the USA that's what I would be doing. Good thing I come from a place where the politicians actually care about their constituents and keep the raping masses out of their lands.

>>7239172
I know, it's so fucking great because it's European and exotic.

Not like that pleb American stuff.

>>7239182
I'm British and I like Canada. It's like what America should be like, if Americans had education, compassion and an calibrated sense of entitlement.

>>7239201

>it's European

You're baiting posters I know, but I don't enjoy the spread of disinformation.


http://www.beavertonfoods.com/

>>7239198
>American porn

Literally the worst of all porns. And yes, I'm including German gay scat bondage porn in that list.

>>7239211
I mean god, it's just so good, it's all European and stuff.

I mean, why is it that European food is just so much better?

>>7239215
I mean, why is everything European just so much better than American?

>>7239201
>>7239217
>Being this angry that some people prefer stuff that isn't made in America

Next they'll be telling you they don't have a pickup truck with a picture of bald eagle clutching an assault rifle painted on the bonnet! What the hell is wrong with this world anon?!

>>7239207

The worlds highest learning institutions are also in the USA and their foreign born matriculation is pretty high. Most go back to their countries of origin with their American education though.

Canada is your commonwealth and technically your Queen can veto anything in their parliament she's sees unfit or damaging to the house of Windsor. Thing about that is the Windsor's aren't real royalty, they used banking debt ans subversion to uproot the house of Stewart...but you're British...so you know they're German, not English.

Good fun.

:^)

>>7238782
It's actually pretty uncommon for people to use mustard as an everyday condiment here in bongland

It's primary use is probably in sauces or seasonings where most of the hot flavour is lost

>>7239221
Lol, I'd never be caught dead in an American car. European cars are just so much better and exotic.

>>7239222
>The worlds highest learning institutions are also in the USA

Only half of the top ten are in the USA. The other half are in the UK.

>>7239224
>It's actually pretty uncommon for people to use mustard as an everyday condiment here in bongland

Maybe in your house, but ham & mustard is a pretty common combination in the UK.

>>7239228

Are we just looking at the Western world because I know China had a few on that list as of 2015.

>>7239227
>Burgerclapper trying to ironically shitpost while protending to be European
>Being this butt-fuzzled because people prefer things that aren't American
>Being this feeble-minded that you can't appreciate that things are automatically better or worse than other things just because of where they're made

wew lad

File: 269540-papillote-croque-monsieur-top.jpg (258KB, 1500x1125px) Image search: [Google]

258KB, 1500x1125px

>>7239235

No, that's french...again.

>>7239239
Depends on what list and what year, but I don't think China has ever been anywhere near the top 10.

http://www.topuniversities.com/university-rankings/world-university-rankings/2015#sorting=rank+region=+country=+faculty=+stars=false+search=

>USA: 5
>UK: 4
>Switzerland?!: 1

Tsinghua University is the highest Chinese university, at #25.

>>7239246
I never said "croque monsieur", I said "ham and cheese".

>>7239254

Their medical schools are, maybe we looked at different lists.

It IS nice to know that all the top 10 universities on the planet are in places either European or founded by Europeans.

>>7239259
well the old fag of bahrain (or a different shithole) came here for
medical treatment amd did not fly too the jews at sinai med center.

>>7239224
Another Bongerman here but I've found mustard to be an extremely common condiment, such as in ham sandwiches or BLTs (English mustard for both). I will sometimes have them with steak, sausages, or burgers. Why do you think every pub that serves food has mustard? And the shit ones usually have at least three - English, French, and brown (this is excluding Dijon).