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Critique my Recipe: Italian Stuffed Chicken...
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Thread replies: 19
Thread images: 2
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Critique my Recipe: Italian Stuffed Chicken Breast (spinach/cream cheese) in Blackberry Wine/Radish Butter Sauce
>>
gay
>>
At least say how you seasoned the chicken, because at this point you have bland with bland with bland, sitting in a pool of pepto bismol with a tacky scallion garnish that would be awkward and unbalanced to eat.
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generic/10
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>>7237957
plating looks like a big anus btw
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>>7237968
>>7237973
>>7237978

I'm an autist and forgot to post recipe:

Ingredients
1 Chicken Breast
2.5 oz Spinach
1.5 oz Cream Cheese
4 Medium Radish
2 Tb Blackberry wine
1.25 Tb Butter
1/2 Tsp Paprika
1/2 Tsp Italian Seasoning
1/4 Tsp Salt

Flatten/Butterfly breast and add spinach/cream cheese

Roll Up Tightly

Sprinkle all sides w/ paprika, salt and seasoning; Bake at 400 for 20 min

Saute diced radish in butter/wine

Mince butter/wine/radish

Strain into sauce and plate
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I feel like I haven't seen a stuffed chicken breast on a menu in a long time. Are you in a flyover state OP?
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your plating design is very retro, like pictures from recipe books printed in the 80s. I would try to make the design more simple if this is to be sold to customers. Can't really critique without tasting.
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>>7237985
sounds alright but nothing groundbreaking. what did you expect to hear?
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>>7237992
Just posting something other than memefood that this place is obsessed with
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>>7237985

First year culinary school/10
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Ainsley Harriott.jpg
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I don't mind the presentation but the recipe doesn't really tingle my taste buds.
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>>7237995

OC is always welcome. Just don't get discouraged when anons are hyper critical, or just plain mean; we'd still rather yell at each other's OC than have nothing other to do than hide/filter fast food and e-celeb spam.
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>>7238016
but does my milk shake bring all the boys to the yard?
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What makes it Italian?
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the sauce makes it look like a dessert

would not eat
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>>7238196
Because it's the leaning tower of chicken.
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>>7238216
good one
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>>7237957
>>7237985
neat
Thread replies: 19
Thread images: 2
Thread DB ID: 404453



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