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Name a better home bake pizza brand
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You are currently reading a thread in /ck/ - Food & Cooking

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Name a better home bake pizza brand

Pro-tip: you probably can't but I'm open to suggestions
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I'm really not a fan of their rising crust pizzas, way too doughy.

Their thin crust pizzas are decent enough though, as far as frozen pizza goes anyway.
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Costco pizza

BOOM BITCH
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Fat salt pie.
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>frozen pizza

King of the shitpile then, you mean.
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Jack's.

Pic related, it's Jack's.
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>>7232078
I've always liked Red Baron. I don't really know why, but I think the sauce on those is really good.
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>>7232143
wait, is that really one of Jack's pizzas?
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Fuckin Newman's Own.
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>>7232182

It's just an unfortunate coincidence in names.
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Sam's Choice
Freshetta
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Lotzza Motzza
seriously, two slices and I'm stuffed
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Are those Ellio's one's any good? I have yet to try them?
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Red Baron
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>>7232078
Bake, fold in half and you've got yourself a fine meal.
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freschetta brick oven
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>>7232078
The Costco one has the freshest tasting dough. Avoid the pepperoni as it "feature" is that it's the same meat in different shapes: cube and slice, and as it's the same ultra processed cancer fuel meat, it makes a sea of grease. So stick to the cheese only, if you can.

Also, I know I'm inherently barking up the whole tree here, but have you tried to make your own? The beauty of these peasant foods is they take time and not money. Time here meaning actual time, not effort. I was a sucker for a long time like everyone else. But the reason pizza because such a commodity was hassle, not ingredients, or even equipment.
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>>7232165
Agree. Red Baron is the way to go.
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>>7232257
These are pretty good.

I like Digiorno's stuffed crust too.
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>>7232078
>>
Red Baron or California Pizza Kitchen
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>>7232114
You're talking about the ones that come in the box of 4 right? They are barely worse than digiorno but the price makes up for it.
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>>7232078
The ones you make yourself with the kits and fresh ingredients so it's not processed-everything and you can make A REAL PROPER PIZZA with fuckloads of tomato sauce instead of fucking grease.

Try it.

1. pre-made pizza bread (Digoirno makes it)
2. tomato or pizza sauce. Apply liberally so it's the way pizza used to be with drippy as fuck unlike now where everyone substitutes the tomato sauce with grease with barely enough sauce to color the thing.
3. real non-processed non-chemical-loaded real cheeses and meats

Enjoy a real pizza for the first time in your life. You'll thank me. It's totally not ahrd to make.
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>>7232604

Thanks anon!

I tried it and it came out great! Not hard at all.
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>>7232604
>with the kits

The kits I've seen are highly processed.
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I'm waiting for some fucking faggot to post the screaming Sicilian pizza. That pizza is fucking trash. I bought it 3 different times trying to give it a chance and each time no matter how long I cook it the middle will come out tasting watery and uncooked. No it's not my stove it's the pizza
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>>7232643
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>>7232638
You just need the pizza crust. You can get the sauce, meats, veggies if any, and real cheese elsewhere.
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>>7232604
>>7232634
lol everyone knows you're samefaggin
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>>7232643
I agree, overpriced for how it tastes.
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Trader Joe's 3 cheese pizza
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>>7232205
Anon, I seriously suggest trying it. This pizza has been #1 (frozen wise) since I was a kid. I've actually had the chance to visit the manufacturer (I live in NJ) because my mother's friend works there.
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the sauce in freschetta is fantastic.
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>>7232078
Hard to find though.
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pic related is absolutely fucking unbeatable

unfortunately it's only available in Germany
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>>7233037
>Gino's

Pizza, not pizza flavored grease cake.

If I get a frozen, I'd say Red Baron. But I rarely get them because we have an awesome place down the road from me and I'll just grab a par bake from them
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this is literally the GOAT pizza, too bad every store near me stopped selling it

THEY STILL HAVE THE OTHER SHITTY FLAVORS THOUGH
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>>7232078
Can't believe no one mentioned Home Run Inn. Do yourself a favor and pick one up from Publix. The pepperoni is fucking epic
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>>7233041
Germany's "Boston style" pizza has spinach? The eastern 97% of the US would not typically put something that healthy on a pizza, with peppers being the only common green topping. And that goes doubly for Massachusfats. A Boston pizza should be topped with something like double cheese, lobster alfredo, and ranch dressing.
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>>7232078

dr oetker makes really good frozen pizzas.
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>>7233007

I didn't realize mccain was sold in other countries. Not sure why that surprised me.
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>>7232165
Right there with ya, brother. Cheap, actually comes out delicious. No thrills, no frills. Just good, cheap, straightforward pizza. Love having a Red Baron with a nice tall cocktail (preferably a good rum/coke) while watching bullshit on Netflix and YouTube
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This shit is $5, cheaper and better than digiorno
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>>7232078
I could definitely eat that with some anchovies.
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>>7233495
Archer Farms junk food is really good. I recommend their crab rangoon.
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Does anyone know where I can find these in the US?

they were amazing then all the stores near me stopped selling them and Red Baron removed it from their website
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Safeway has some solid frozen pizzas, and their Signature Cafe pizzas are good too, especially if you can get one for $5 on Fridays
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>>7232211
add some more toppings and a glass of juice and it's a decent cheap dinner
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>>7232078
How much is the frozen pizza where you live?
Digiorno is about 7 dollars here.
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Best frozen pizza coming through
Digiorno is aight but nothing beats a well baked pepperoni tombstone for me
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I don't know why they call it Boston, probably just because it has a thicker base than the Italian pizzas, but I don't really care just because it's so damn good

tfw I don't live in Germany anymore so now I very rarely get to eat it
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Lidl's pizza Margherita is very good considering it you only pay £2.69 for 4 pizzas

It's great as a plain base to put more exciting ingredients on
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>>7234491
Mmmm well baked...
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>>7233037
Meijer always has them.
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>>7233674
Those were GOAT. I've just accepted that they're gone forever.
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>>7234536
>burnt pepperoonis

underrated flavor profile.
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>>7234536
I'd still eat it.
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>>7232078
nothing better than this
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>>7232652
>not big american
you should really rethink your life desu
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>>7233528

Those crunchy ass chips man. Fuckin' EVERYONE knows when you're eating them.
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>>7232556
"It's Culturally Enriched and Achmed Approved!"
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>>7232556
riktigt härlig upplevelse :)

i second this
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>>7232078
Underrated one. Had at a buddy's place after a party, shit's cash when you're completely blasted
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>>7234536
I would still eat the shit out of that.
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>>7234536

Looks good. Pepperonis taste awesome when a bit overcooked.
>>
Digiourno is expensive as fuck.

I like Tombstone because it's a bit cheaper.
>>
>>
>>7237481
Yesssss
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>>7237481

>zesty italian tomato sauce

Americans are fucking retarded, every other ingredient is made domestically, but they pay Italians in Italy to make their sauce then ship it to their factory?

What a waste of money and time.
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>>7237481

>muh walmart cuisine
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>>7233037
just had a Ginos sausage and uncured pepparoni. it was pretty good! there was a lot less cheese than i expected.

i prefer the local upscale grocery store house brand flatbread style. the chemically leavened crusts in digiurno and red barrons give the crust a funky taste. I have the supertaster gene, not always a blessing when you can taste the aluminum. not sure why it is permissible to not use aluminum-free single stage leavener
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>>7232078

The cornmeal crust always makes my mouth swell for some reason.
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>>7232189
These things actually are very good
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>>7234446
5 bucks at kroger down in georgia. Used to be more expensive but has gotten cheeper lately
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They don't make my favorite Pizza anymore. It was the classic pepperoni Pizza of aldi with lots of veggies but they don't make it for years now and all you can buy now is more vanilla now.

After that they stopped making my second favorite pizza where the Pizza itself tasted like a good chilli.

Pic related is now my favorite.
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>Frozen, ready to bake pizza

If you're in college, maybe.

Get a bread maker, make your pizza dough in that. Then it's just the sauce and cheese on top, toppings optional.

No excuse not to make your own pizza as a grown man/woman.
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>>7239196

>get a bread maker, make your pizza dough in that

Why are you pretending to be grown up when you have no clue what you're talking about?
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>>7239196
>just the sauce
The sauce is the hardest part.
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>>7239214
Sauce can be periodically made in decent batches unless you're a frozen food horder whose entire freezer is full of ready-to-cook bullshit.

>>7239206
If you're going to split hairs and say that a hand-tossed recipe is better, okay, but a bread machine pizza dough is virtually effortless and vastly superior to anything you're going to get out of the freezer section. If you want an effort-to-taste compromise, bread machine pizza dough beats freezershit by a mile.
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>>7239238
Nigguh, just because it's frozen it's not automatically worse than your third rate cooking.
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>>7239248
>Nigguh

>B-b-b-but my frozen pizza isn't shit!

Virtually anything that's totally premade and frozen is going to be beaten by a modicrum of effort to use freshly prepared ingredients. Just so happens that that modicrum of effort for fresh pizza dough is very low if you want it to be.

Also, then you can dust the bottom of that pizza with corn meal and get dat crust. I can't remember a frozen pizza I've had where they bothered.
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>>7239196
>owning a bread machine
>any decade past the 90s
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>>7239262
Cost has gone down and unless you're autistic about loaf shape it's a wonderful way to make fresh bread on-demand.
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>>7239256
>strawman stuttering
Get of your high horse, mememan. Frozen Pizza is delicious and quick to make and it tastes most often pretty different to selfmade or from some pizza place. It has its own unique charm compared to other kind of pizza.
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>>7239270
>Unique charm

Okay, sure, whatever you say.
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>>7239272
Oh surprise, the memeguy with the solid true opinion who needed to attentionwhore his opinion that is completely irrelevant to the topic.
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>>7232078

Amazing crust and sauce, the best ones being the ribs pizza and the chicken and bacon
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>>7240196
Kill yourself
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>>7240304

>someone's shitty frozen pizza ended up on the crap list
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>>7237481

Their Three Lil' Piggies pizza is godly.
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I fucking love Orvs Good N Garlic pizzas, especially the chicken one.
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>>7240196
You should have been aborted.
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>>7240318
I could give a fuq about this entire post.
That faggot's just obnoxious.
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>>7240471

>fuq
>calling someone else obnoxious

Seriously hoping school starts next week for these kids.
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>CRTL-F
>paul n
>0 of 0

Y'all are trippin Paul Newman's Own is hands down the best frozen pizza available,
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>>7239268
It takes so much effort to make sourdough bread though.
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>>7232197
nigga knows
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This guy....
https://www.thrillist.com/eat/nation/the-best-frozen-pizza-digiorno-freschetta-and-more-thrillist-nation
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>>7232078
>home break pizza brand

Literally one of the biggest rip offs you can buy in a grocery store. You can get a pizza 10x as good for about 1.50 a pizza if you either buy pre-made uncooked pizza crusts and then just either make a sauce yourself or use a premade one and add in some onion/pepper whatever you want for flavor then add whatever cheeses and meats you want.

Better yet just make the crust and sauce yourself, then you're only spending about 1 dollar and it's way better. It's not even remotely difficult or time consuming.

I used to buy shitty home bake pizzas in college all the time and they are a huge waste of money and are pretty shitty about 100% of the time. You might as well just order delivery and get a half-decent pizza for a couple dollars more if you're going that route.
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>>7240196
This is mostly correct, especially the part about california pizza kitchen being best.
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>>7232078
Costco pizza oh and the trader joes pizza which is $2 cheaper so yeah you run fucked up
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This looks like shit but it's surprisingly good and only costs 1.50€
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>>7240318
Again, kill yourself
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>>7241837
>>7240304
>>7240466
>he's this mad a random anonymous person on the internet doesn't like a corporation's frozen brand name bread, cheese and meat product
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>>7241871
he's a sad man
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>>7240209
this
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