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Post food you actually coo/ck/ed yourself...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 324
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Post food you actually coo/ck/ed yourself and prove you're not just a faggot foodie hipster yelper
>>
i did that once

/ck/ made fun of me for 3 whole days

someone just kept bumping the thread that tell me what a terrible cook i was
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>>7229604
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>>7229604

you can just go to the archives to look at mine, n00b
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>>7229604
Pad Thai
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>>7229705
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>>7229604

sausages and choice of sauces ala carte
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I made some great beef short ribs for christmas last week, they were so tender you can see the meat fell off the bone while cooking.
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>>7229604
That looks good m8. Id happily turn that shit into real shit anytime.
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I was about to move and needed to use the frozen slider patties. I was trying to make a sort of Chinese stir-fry kind of dish but I also really wanted mayonnaise.
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>>7229604
First time cooking a lamb roast

>butterflied leg

zero idea how I did so well, winged it
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>>7229796
ayy lmao
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>gf puts top on Dutch oven when breads still warm
>condensation makes it soggy and lose dat crustiness
Oh well
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>>7229604
I work in a pie shop, does this count?
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>>7229902
are you trollin?
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>>7229837
Doesnt look that good to me honestly. Looks like pasta with just canned tomatoes and ketchup around it or smth. Where are the veggies and meat?
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>>7229906
Umm no?
This was one of the flavours I created.
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>>7229919
Go back to /b/ or so if you wanna troll
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>>7229935

Shrimp and mussels, with radishes and green cheese?

I'll stick with anchovies and olives.
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>>7229831
what the hell is that? it doesn't look bad, it looks pretty good, i'd put it in my mouth, but i have no idea what i'm looking at.
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>>7229775
i love the plating
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Italian Chicken, Chorizo and Cheese Bread Bowl

Ingredients:
2 Bread Bowls
9 Oz Chicken Breast (cubed)
4 Oz Chorizo Pork
1/4 cup butter
2 Tsp Garlic Powder
1 can diced tomatoes (14.5 oz)
5 oz Spinach
1/2 Onion
1 Tb Sugar
12 oz Chicken Stock
1 tsp salt
1/4 tsp Pepper
3/4 cup Cheese(finely shredded)
1/4 cup Parmesan cheese
Green Onions

Directions:
1) Melt Butter on med/med-high; saute onion for 5 min
2) Add Chicken and Chorizo, cook for 5 min
2) On Medium, add salt, pepper, sugar and tomato, chicken stock, and Spinach, simmer for 30 min
3)Add cheese and melt
4)Fill bowls, garnish with Parmesan and Green Onions
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>>7229821

Thanks. Lots of butter used so I promise it'd be a real smooth shot for ya.
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>>7229997
Ingredient pic
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>>7229997

Looks good and thanks for the recipe. I've never been one to measure or weigh ingredients so I appreciate the effort
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I made king ja/ck/s lazymans chimichangas
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>>7230004
Holy shit I would completely devour this.
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>>7230038
Very nice! I've recently started baking which is very unforgiving about being loose w/ measurements

Attached:
Bacon Wrapped Bourbon Burger Bowls, Stuffed with Mushrooms/Onion/Peppers

Ingredients:
1 Med Onion
1 Bell Pepper
1.5 Tomatoes
1/4 Cup BBQ
Bacon
8oz Mushrooms
Tsp Garlic

For Burgers:
1lb of greasy fat beef (screw that lean shit)
1/2 tsp salt
1/2 tsp pepper
1.5 tsp Chili Powder
1/4 tsp Curry Powder
1/8 tsp Cumin
1/4 tsp MSG
1/8 tsp Cyanne Pepper
3/4 tsp Italian Seasoning
25 ml Bourbon
1/2 Tsp Jack Daniel Mustard
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>>7229648
This.
There's plenty of mine in the booru. Go for it.
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>>7229853
Its a christmas tree
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>>7229604
Why would I take a picture of food that I've made? Occasionally I'll protograph something from a restaurant if it tastes great and I don't know what it is, to take reference of later, but photographing your own shit is just autistic.
I sure hope you guys aren't pretentious enough to photograph EVERY meal you make, and only ones that you're particularly proud of.
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>>7229604
>expects others to take pictures of food
>posts picture of fedora hotel looking shit

I made some taco meat last night pretty much from scratch, but why the fuck would I take a picture of it or anything that I do to prove anything to you?
You come across as a serious asshat, go back to brooklyn where asshats and fedoras matter.
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>>7230238
Some atheletes are required by contract to document their meals via photography which their coach then analyses.
Some other people with developing digestive problems also need to document their meals to see what might be triggering symptoms.

Those are just two examples of why some people take photos of their meals.

The more you know, the further you'll go!
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>>7229604
I did some Turkish dumpling soup recently (mantı), mom said they were not tiny enough :(. There is some bullshit about 40 dumplings in one spoon.
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>>7230238
>Occasionally I'll protograph something from a restaurant if it tastes great and I don't know what it is, to take reference of later, but photographing your own shit is just autistic.

I think you might be on the wrong site, try pintrest or twitter
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>>7230258
>this thread doesn't interest me
ok.

thanx for letting us know.
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>>7230275
That seems pretty pathetic, what kind of life is that when some pathetic coach is anaylizing your every intake, does he also anaylize their poop, by contract of course.

What kind of a moron would be such a desperate fuck to sign a contract like that?

I want proof. Do you have links to this?
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>>7230276
Listen to your mum. You only get one and before you know it, she might not be there anymore.
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>>7230286
You're welcome, can I interest you in a fedora?
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>>7230290
This thread isn't about you and your time of the month. Go take your PMT out on someone else.

Fat bitch.
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>>7230279
pinterest doesn't have banter... does it?
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>>7230295
I did get smaller after she said that, it took me more than an hour to make two portions worth. My mom makes enough for 8 people some nights, I appreciate her effort way more now.
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>>7230304
So what it is about? Consider that while you've got a tampon stuffed up your vagina.
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>>7230314
I miss my mom. I don't miss her hollaring at me for silly stuff, though maybe I do sometimes, she made some really good food, she was a professional chef and I should have gotten more of her recipes.

I suggest getting recipies before ...
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>>7230322
>>7230295
Shut the fuck up, my parents are immortal and I refuse to listen to your devil lies
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>>7230315
>mfw when the words "tampon" and "vagina" are used as insults
>mfw other men don't worship at the altar of the pussy

What kind of women do ya'll hang out around that you don't realize that sinking the pink is what it's all about?
And on that note, don't forget to do your kegels, ladies.
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>>7229604
>>
I cook pretty nice things at work, and I rarely put a lot of effort into things I cook at home. This would have to be my vote for most proud home dish.

Oven-baked Creole tilapia fillets topped with pumpkin-cranberry pico resting over a bed of yellow rice with a side of habanero-lime tartar sauce.
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>>7230333
Just make sure to put a towel or something down if she's on the rag in your mum's house. Then you have to make a good excuse to do the laundry all of a sudden. Our moms are smart and I think that they probably find it hilarious, the excuses that we come up with.
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>>7230343

Your mom laughs at you because she also has a vagina and has sex and had periods at some point.

Being an adult and still acting like you need to hide shit like that is laughable; it makes her feel like you're still her little baby.

>sage for way off topic
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>>7230343
Oh yeah. I keep a couple of spare beach towels in the back of my car for just such.....occasions. Or if we want to get down out in nature.
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>>7229922
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>>7230322
I am man. I recorded my grandma rolling grape leaves last summer because there is no way anyone I will ever meet from now on can manage to make those right. I live overseas from them so I send her pictures of traditional food I make because she is worried I'll die of malnutrition.

Also the guy below :(
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>>7230349
You're an asshole, it's not about hiding it it's about not wanting to put it in someone elses face when you're a guest in her house, though it might be my house too. Think of the girl too, might be the first time she met my mother, give them time alone and stuff works out.

> Have you considered that you're a dripping cunt?
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>>7230378
Good times... they want you to care and know those recipies, they might hide it a bit, but why else? Just ask her.
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>>7230343
>your mum's house
>Our moms are smart
>mum
>mom
o u
oh you
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>>7230386

>tfw both an asshole and a dripping cunt
>still on good enough terms with mom to not give a fuck about putting leaked on sheets into the laundry when visiting home
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>>7230393
3 : )
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>>7230397
> not thinking of letting the girl talk to mom a bit while I do some laundry in the basement.

Are you fuckin' daft to not think of that. It's not like she's an assassin or something, a simple deflection from either me or especially my girl will give me enough time to launder stuff.
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somebody needs to steer this ship back on course
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>>7230406

I've yet to bring home a Jewish girl, and until I do my mom will never approve, but we joke about it so it's okay.

>polite sage
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dumping a few food pics from my house
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>>7230429
Sear harder, better, stronger.
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>>7230429
I would have chopped up the pepper then spread it over the other things. Who the hell wants to chop up a pepper when dealing with the other things on that plate?
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>>7230433

>deliberately increasing your intake of carcinogens
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>>7230443
> faggot detected
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>>7230443
>caring about carcinogens
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>>7230390
I make one thing every Sunday and send them the pics. Most of the food from our region is crazy labor intensive, usually neighbors come together to help each other on a rotation, it's rough to try them alone but I'm trying my best. One of the easier ones, navy beans in tomato / fermented red pepper paste sauce with lamb shanks braised on top. to be served on rice.
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>>7230433
Yeah, I know that one was a fail but to be fair I was cooking in forty degree heat and didn't want to overcook it.
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>>7230457
Alright, I think I figured out the problem with your sears. You need to put a bit more oil in the pan, looks like center parts are not in contact with oil/pan. You are already putting a shit load of carcinogens in so you might as well do it in style.
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>>7230459
Understood, I just don't take pics of everything that I make. Are you Amish?
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>>7230471

Fucking hell. Anchovy pizza guy eats a more varied diet than you.
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>>7230450
>>7230453

lol, i take great comfort in knowing that you two retards will get cancer early in life.
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>>7230440
Thanx for the tip. I really suck at cooking peppers though and I've been meaning to ask for /ck/'s advice on that. The skin ends up like plastic when I steam it.

I'm also on auto-dump right now so can't talk efficiently.
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>>7230468
Turkish, Central Anatolia. Honest to god peasant food with a very high carb to meat ratio :D. Almost everything involves some sort of dough. I only take pictures to send to my mom so she can tell if I fucked up or not. I thought I might as well post some here.
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>>7230465
I think you're right because I do get better results when I oil the meat instead of the pan.
I probably chose the wrong meals to post because these were simply last weeks meals which were cooked in a very hot house, so I didn't cook the meat for as long as I usually do (which usually gets a better sear).

I think there are only 4 more pics to go.
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>>7230482
I don't know about steaming but when you roast peppers you are supposed to peel them. I'll wager steaming goes the same way.
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>>7230481
Sure, friend. I hope you ironically get cancer.
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>>7230489
>peel them
Jesus christ, it's like poetry. Can't believe I didn't think of that. Thanx. Will try.
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>>7230498
I'd eat that.

Good posts, friend.
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>>7230487
Well, seared parts actually show a good searing so if you add a bit more oil to make sure everything is in contact with oil, you'll get the same sear on the sides evenly. When meat hits a hot pan it concaves a bit or a lot depending on the cut, that's usually the cause for unseared centers. If you can visibly see meat concaving, cutting tiny slits on the sides should help.
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>>7230505
Covering roasted peppers to "sweat" also makes them easier to peel, I guess you wouldn't need that with steamed peppers but keep it in mind.
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>>7230507
Thanx.

>>7230514
Also thanx. Might try that with foil and see how it goes.

>>7230508
Everything you say makes perfect sense and I just went looking for a pic with a better sear and noticed most were seared around the edges and not so much in the middle.
When you say 'cut the sides' do you mean the thin edge or the two flat sides?
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>>7230238

I've always thought it was smart to take pictures when you can use them to build your resume.
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>>7230528
Thin edge, it is to break any connective tissue that might be around the cut of meat. They contract when heated and bunch the whole thing so when you break that tissue with slits they can't do any serious damage when they contract. You can also trim it to get rid of connective tissue and shit but you need to know the cut and it takes work so fuck it :D
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>>7230543
For example, your NY strip have a more even sear because it doesn't have any connective tissue surrounding it, just the fat cap on one side. When in envelops the whole cut in a circle, trouble starts.
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>>7230543
Thank you! I understand completely and I'm guessing it's best to make the cuts before I cook it, yes?
Sorry for being annoying but I promise that will be my last question.
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>>7230563
Yep, before it hits the pan. It will be hard to cut if there is connective tissue so use a sharp knife. If it is easy to cut, you probably don't need to do slits for that piece anyway.
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>>7230575
Thank you very much for all of your help and advice.

Happy cat is happy.
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>>7230583
Sure man, I enjoy occasional cooking discussion. Friendly advice though, try eating something else every once in a while :D
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>>7230483
-.- my friends families feed me and give me food to take with me home, because they know I live far from my parents.

I mean I get frozen home made bread, pizza, cookies, food and that is beside them feeding me while I'm on visit xD

..i try to return the favor, and everytime I visit my friends parents, I buy organic fruits as a gift for them. For some reason they love organic fruits....
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>>7230333
Kegals works for guys too.
It's makes one blow spectacular loads.
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>>7230350
Hell yeah! Always prepared.
We're guys, we always have to be prepared.
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>>7230483
Good times. I think that you should post more of your mom's stuff, I wish that I had more to post myself. As a professional chef she left only herself in her sons and daughter.

HOO RAH!
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>>7230489
I think the skins are nice, but you peel them after they're roasted a bit since that makes the skins easy to take off. If you're going to all that work you might to rinse them too so the seeds don't get caught in anyone's teeth.
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>>7230554
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>>7229935
AW fuck kid that cheese is makin me puke over here.
>>
OP here

Kick ass thread guys. Some really good stuff. Bump with oc to keep it alive
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>>7229604
Only picture of food I've ever taken. I work in a kitchen so we don't exactly have time for pulling out our phones and shit like that.
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Striped bass, skin was crispy.
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>>7229604
today i made some rice in a rice cooker and pickled some carrots
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>>7231510

That looks fantastic. I work in kitchens as well but if there's time I'll snap a quick pic. I mentioned earlier that it can be handy to have some good pics of food you made for your resume, especially if you're looking for higher tier positions.

I run a small kitchen in a higher end restaurant. We have a regular walk in lunch service every day and private parties at night. Usually 1 or 2 groups ranging from 20-40 people on average but it's also not unusual to do banqueta for 100+. There's only 3 of us in the kitchen but it's usually not had to find the time to snap a pic or 2. The owner of the place is insane so I'very been making a point to get more pics so I can get the duck out of here. The menu is made up of my recipes so it's valid imo.
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>>7231581
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>>7231517
ayyy lmao
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>>7231586
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>>7231597
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>>7229782

Short ribs are god tier. A lot of places are doing short rib tacos right now.
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>>7231602
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Currently making beef stoo with red wine, chillies, baby corn, veggies, all that good stuff.
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I've been trying to perfect my brick chicken lately.
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>>7231644
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>>7231641
so awesome, amirite?
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>>7231651

Oh shit, marrow bones. Good work anon
>>
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>>7229824
Well seems that we have a new meme piz->>7229922
Oh
>>
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>>7230477
Grandma?
>>
>>7230505
Veg looks decent. But I'm getting very bored of your meat/fish and potatoes.
>>
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>>7229604
Does baking count? This was my first time trying decorative icing.
>>
>>7231796

My poop would b green.
>>
>>7229870
smack her
>>
>>7229631
:(
>>
>>7229843
fucking gross
>>
>>7229631

Sorry, anon, that was probably me.

I drunkpost OC all the time and end up having to hide my own thread the next day so I don't have to look at the replies.

There's no such thing as internet bullying on an anonymous image board.
>>
>>7231577
Yea I probably should've gotten more pictures but the head chef was French and was not cool with seeing any electronics in he kitchen. I snuck that picture of Parmesan polenta, chipotle bacon, katifi wrapped crab cake topped with fried sage, Bulls blood leaves and male caviar.
>>
>>7232115
MAPLE CAVIAR LOL
>>
>>7229865
disgusting
>>
>>7229997
finally some decent looking food
>>
Thai Green Chicken Curry
>>
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Chipotle Fontina stuffed chicken
>>
>>7232166
you looking to get your ass kicked, fggt?
>>
>>7232166

This was a joke plate, right?
>>
>>7232144
Why is there a tree branch in your curry?
>>
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>>7229604
>>
>>7232196
Its aesthetics... Part of the recipe is Kaffir lime leaves.
>>
>>7232214
Do you eat it?
>>
>>7230436
>>7230442
>>7230457
>>7230477
>>7230487
Absolutely terrible
>>
>>7232103
Acutal use of the lmfao just turn off the screen nigga cyber bullying
>>
>prove you're not some hipster foodie faggot
>posts vegan food

Fuck
>>
>>7229935
cheese straight up reminds me of silly putty man shit. don't get me wrong it probably tastes good but fuck
>>
>>7231502
Oh man, I don't know if I'd first want to fuck, or eat that sandwich. Maybe fuck the other half?
>>
>>7230417
>white people
>>
>>7233034

It looks like a pile of garbage wearing a cardboard hat.
>>
>>7230350
>>7230705
I have a black van with blacked out windows and a matress in the back for those times.
>Eagle scout level, always prepared
>>
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Made this pizza with my girlfriend. Topped with ham and salami. Please be nice.
>>
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>>7231651
Next time you do it avoid sweet or "light" wines. A good cabernet, pinot or a malbec will turn out much better. Trust me, I'm from a wine making region.
>>
Cooked for me and a lady the other night

1/3
>>
She got the one with less fat on it, it was a little more rare though.
>>
>>7233168
Forgot 2/3

This is my steak

3/3
>>
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Yellow coconut curry w/ shredded chicken.
>>
>>7233177
You need to let the steak reach room temperature before cooking.
>>
>>7233160
That looks really good, but the plate looks too small. It seems like it would be difficult to cut on that small plate.
>>
>>7233195
pretty standard size plate.
>>7233191
http://www.seriouseats.com/2012/12/the-food-lab-complete-guide-to-pan-seared-steaks.html
>You may have heard that it's a good idea to let your steak rest at room temperature before you sear it. Here's the truth: don't bother. A thick cut steak takes a long time to rise in temperature. After half an hour sitting on a plate in the kitchen, the internal temperature of my test models only rose by about 4°F. Even after an hour, they'd barely risen 9°F, not much of a difference. Cooked side-by-side against one straight from the fridge, the cooking time and eating qualities were nearly identical.

>So while it won'y hurt you to let your steak sit at room temperature, you're not really doing yourself any favors (despite what a certain very angry chef may tell you).
>>
>>7233206

i always thought the truth was somewhere in between. the interior of the meat is obviously not equilibrating any time soon, but the surface warms and dries much faster. it's the surface you want to heat up quickly, not the interior.
>>
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>>7229935
It's too yellow yet not yellow enough..
>>
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i made basic-bitch smores cookies for my family since i'm home from college right now!
>>
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Simple teriyaki
>>
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Even though I got it off a can. It turned out pretty good.
>>
>>7233213
Yea I was actually going to do the whole salt and let sit out for >2 hrs, but I didnt have time. The last time I did this it came out a tad too medium.
>>
>>7233128

>white crust
>black salami

I think you forgot to preheat your pan, anon.
>>
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>>7229935
>>7229935
>>
>>7230004
>>7230004

whats on dem shrimp m8?
>>
>>7233254
Your stove has been disgustingly dirty since you first starting posting here. The only change is it gets dirtier each time you post pics.

Clean that pig sty.
>>
>>7233378
I am surprised someone knows my kitchen.
>>
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>>7229935
why
>>
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>>7229935

The actual fuck is that??
>>
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>>7229935
>>
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>>7229935

>tails still on the shrimp
>>
Dinner tonight: chicken breast with lemon creme sauce found on damn delicious with sweet potato and steamed fresh green beans.
>>
>>7230090
>Bourbon
Overpowers everything its in.
>>
>>7233664
My parents had those same plates back in the 1970s. Not an insult, just nostalgia.
>>
>>7233689
Got the entire set from my grandparents estate sale when I moved out. Service for 8, corelle, can't complain.
>>
I always cook salt cod in the biscay style.
>>
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>>7233988
What is the red sauce made of/recipe?
>>
>>7229775
Looks fucking stupid
Sausage pile with
Muh fancy sauces spread
>>
>>7230528
Why do you keep posting the same shit
>>
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>>7232212
Look good 10/10 would eat
Heres mine
>>
>>7233177
Hers was more rare wtf was hers out back still eating the grass
>>
>>7234082

I don't think I'm ever going to understand these cellphone pictures with the bar of text across the middle.

It's a joke like when people say they were born in 1997, right?

Almost as bad as people how carry cameras around all day yet somehow start threads without bothering to rotate their pictures.
>>
>>7230299
how old are you?
>>
>>7234091
its snapchat you old fuck
>>
>>7234091
It was a snapchat pic i sent to a friend and thought it looked good so i saved it
>>
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>>7234091
Heres another
>>
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>>7229775
Hi dad
>>
>>7229633
>putting some beans on top of the rice
?Porque, Pedro?
>>
>>7230417
so you made mashed potatoes with a side of extra potatoes?
>>
an oldie but delicious nonetheless
>>
delicious chicken katsu
>>
spice cake with lemon frosting
>>
roast beast on potato bread.
>>
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1
>>
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2
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3
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4
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>>7234470
Actually looks really good.
Nice job
>>
>>7231796
Not bad! Can't wait to see how your cakes look with practice.
>>
>>7231796
The white flowers are OK but the rest looks like marinara sauce on a bed of spinach
>>
>>7231796
>>7234646

Or crudely drawn Patrick from Bob L'eponge
>>
>>7234626
wouldeat/10
dip those niggas in some tomato sauce.
>>
>>7234652
Thx. I was eating it with garlic sauce.
>>
Eating this lentil and red cabbage minestrone right now
>>
>>7234822
Made this pasta last month
>>
>>7234825
When I'm lazy, I just eat frozen food and takeout leftovers.
>>
>>7234825
looks pretty bomb ass dude.
the pasta though is screaming at me.
mother fuckers look over cooked.
>>
>>7234822
Is that you Edward?
are you allowed to be on the internet?
>>
>>7234095
how new are you?
>>
>>7234833
Thanks. The pasta was alright, though it was the cheapest one available. Maybe that's why it looks that way.
>>7234835
No, it's just a sticker my former roommate put on my keyboard. He used to put stickers everywhere and then complain about our buddy who would put stickers everywhere when he was drunk.
>>
>>7234825
Is that corn in pasta? Never seen that before. Looks good though.
>>
>>7234473
Needs more beast.
>>
>>7230371
That looks really fucking good
>>
>>7234846
drunk sticker placing, how that must have been a fun game to find random stickers over the place.
>>
>>7234866
Yeah, there's still residue of a spider sticker on my old room's door handle. They put it there because they thought it'd scare me.
Our buddy even put stickers on the cards during a game
>>
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Made a stack of these lil niggas.
Was so dank to just sink a fork into and eat all the layers at once.
>>
Chicken in Mushroom and Tarragon Sauce

with pasta
>>
>>7234800
>>7234652
>>7234626

wut to both

You know Sour Cream and Sweet Chilli is the classic with Wedges right?
>>
>>7234904
Aioli is the real master race.
>>
Coconut-curry chicken.

Terrible camera.
>>
>>7234949
>coconut chicken curry
Fixed it for you, anon.
>>
>>7234955
Thanks!
>>
>>7234949
>terrible plate
>terrible beans - over gooked?
>using a spoon to eat
>where is the curry?
>why is chicken yellow?
>rice looks like shit.
>>
>>7234904
What a fox
>>
>>7234959
Sorry s-senpai
>>
>>7234959

>using a spoon to eat

That's how curry is usually eaten, and is also the most popular utensil for most things in SE Asia.
>>
>>7235003
there isn't even any liquids for a spoon to be most useful.
>>
>>7229775

>sauces a la carte
>they're all on the plate

That got me good anon
>>
>>7234923
Aioli is only second to chili as a fried potato sauce
>>
>>7235005

Do you really eat rice with a fork?

That just seems retarded.
>>
>>7230295

What the fuck does that have to do with someone being either blatantly wrong or not? God damn I fucking hate people that just let others go about their wrongful views instead of telling them what's what. Not that you can't or shouldn't let trivial shit like the size of a dumpling slide, but if my mom were to tell me the earth was flat I'd sure as shit call that stupid bitch out on her bullshit.
>>
>>7234432
a little spilled onto the rice as i was spooning it onto the plate. rather than pick em out, i figured a small amount to make it look like a dollop was a better look than the couple of beans on the rice.
>>
>>7235033
you eat rice with a spoon?

I just think spoons should be used to eat things that have some kind of liquid involved.
>>
>>7231671
> what is wok hei even
>>
>>7234019
3 onions
6 dried choricero peppers
2 tomatoes
1/2 granny smith
3 cloves garlic
EVOO

Gently cook the onion covered for 2 hours. Rehydrate peppers, get rid of seeds and pith and stalk and either puree or scrape meat off skin of peppers. Add garlic and apple and cook for another hour, add tomato and cook for 1/2 hour more, add peppers and cook for 1/2 hour more. Then pass through food mill. Poach your cod either in the sauce or add poaching liquid to sauce.

You can also cook everything quickly but IMHO it's much better if you go low and slow.
>>
>>7235083
What does it really matter? Both a spoon and a fork end up fulfilling the same task: acting as a means of conveyance to move food from your plate/bowl to your mouth.

Why are you this autistic about cutlery?
>>
>>7231804

WITH ENVY
>>
>>7235108
Can you stick a spoon into a piece of meat and cut it? well, probably yes.
can you transfer liquid from the food to the mouth with a fork? no.

If there is no liquid transference needed, fork should be used.

Although someone has already solved this paradox. spork related.
>>
>>7235132
Yes, everyone knows you're supposed to use a spoon to eat liquids.

This entire argument is about eating rice with a fork. In the case of rice or any other non-liquid food, one could just as easily use a spoon or a fork to achieve the same result.
>>
>>7235139
If your rice isn't shit tier, it should hold together just fine when transferring with a fork.
>>
Half assed Tikka Masala
Was yummy
>>
>>7235152
There's a well in the middle for the meat, should have mentioned that...
>>
>>7235132

Sporks are the culinary equivalent of shoes with velcro straps. They get the job done, but nobody wants to look at you using them, and the people who do use them tend to have a difficult time reaching their feet.
>>
>>7229633
Ugh, fucking mashed potatoes... Are you amerifat?>>7229648
>>
>>7235152
Did you cook the onion seperately?
>>
>>7235176
Not poster but clearly looks like it.
>>
>>7235176
Had to, they fuck with my Dad's stomach
Sautéed in butter
Ended up nice anyway, I don't like throwing onions in with everything else in a lot of wet recipes because there's never any flavour off em
>>
>>7235189
>Had to, they fuck with my Dad's stomach
Oh right, should have figured that out.
If you throw them in with everything else then yeah they'll probably not add much but if you fry them with oil and some spices before adding in the other stuff they definitely add something. That's why I was confused because it looked like you did that but then took them out.
>>
>>7229902

that shit look nice man
>>
>>7232231
not directly u crush it in, gives a lemony taste and a nice armoa...
>>
>>7235175
i make mashed potatoes in a decidedly non-standard way. no milk, no heavy cream, no butter. i use either/both sour cream and mayo (depending on how rich i want it to be), a small amount of relish, garlic powder or microplaned garlic cloves, salt and pepper. also i don't use a ricer or blender, just a fork for a chunkier consistency

they taste nothing like the boxed shit or the goopy slime you probably tried once and decided you hate, yuropoor
>>
>>7230482
Try roasting your peppers until the skin is charred. Then put into a paper bag and close the top. Take out after a couple of minutes and the skin will come right off with very little effort.
>>
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Beef fried in olive oil and butter with onion, garlic and tomatoes, then simmered with carrots and leeks for 1,5 hours. then added noodles to absorb the remaining liquid. Was delicious.
>>
>>7236208
You must be fat
>>
>>7236225
I rarely eat meat or noodles. Just got inspired by Keith Floyd for this one.
>>
>>7236234
you're still fat though right?
>>
>>7236506
Nope.
>>
>>7234879
Those look picture perfect
Gimme yo recipe pls
>>
>>7234468
You too, give me your recipe
>>
>>7234852
but i like vegis
>>
made a tasty steak salad.
>>
>>7236602
cook brown rice
coat chicken in panko, fry

slice chicken and serve with crappy bottled katsu sauce (or good if you can find it)

its really that easy.
>>
>>7236621
Damn
>>
>>7236618
nigga what the fuck is a steak salad?
>>
>>7236637
fantastic.
>>
>>7236644
so you had a salad with steak?
a steak salad sounds like a bunch of different types of steaks used to form a "meat salad",
>>
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Medium rare sous vide porkchop over toasted hazelnut and pistachio romesco with caramelized carrots.
>>
>>7236637
>>7236652
He posted a picture that is right next to those words you responded to just in case you are retarded.
>>
Made these shitty sandwiches earlier. Bought too much deli meat.
>>
>>7230417 >>7230429 >>7230436 >>7230442 >>7230457 >>7230461 >>7230471 >>7230477 >>7230482 >>7230487 >>7230491 >>7230498 >>7230505 >>7230528 >>7230563

Good god man, make a sauce or something. None of it looks bad per se, but don't you get tired of plain meat, plain carbs, and plain vegetables every day?
>>
This is a stupid thread. i dont waste the time to take pictures of the food i cook, i eat it!
>>
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>>7236825
Yes, posting images on an image board is very, very dumb.
>>
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>>7236825
>>
>>7229604
This looks fucking horrible. The asparagus is cooked wrong, the carrots are probably cooked terribly to, not to mention the shitty knife work. The dish is 4/10 on flavor profile. 4/10 plating.

I hope you cooked this for someone you hate.
>>
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>>7236877
>>
>>7233065

Yeah grilled filet mignon with avocado, bacon, fried red onions, lettuce, heirloom tomatoes with balsamic reduction on fire grilled sourdough is pretty garbage.

But I'm just the OP who made it in the kitchen I run, so what do I know. Keep being edgy. It's totally working for you.
>>
>>7236882
I've worked in Michelin starred restaurants. I'm a CMC and an amateur, but certified sommelier. If I need to time stamp stamp my CMC stamped coat I will. I could be a head chef anywhere in the country but I'm too busy learning new trades and too young. Here's your (You) faggot.
>>
>>7236904
CMC stitched coat*

>You will never know how it feels to have the red white and blue stitches on your jacket
>>
>>7233312

Shrimp were some jumbo prawns marinated in olive oil, Chile flakes, paprika, cayane pepper, minced garlic, salt and pepper, grilled on a charcoal grill and brushed with compound butter of garlic, shallots, grilled onions, Chile flakes and white whine. Served on grilled herb and onion polenta.
>>
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>>7236904
i dont think you understand how im insulting you.

good effort though.
>>
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>>7230598
>Friendly advice though, try eating something else every once in a while :D
Thanx again for all of your advice. I tried cutting the edges of my steak to get a more even sear but it over cooked to a well done status and basically ruined my meat. Maybe I need more practice.
I also added some cucumber for more variety.

>>7231701
I don't see food as a source of entertainment. It's fuel for my immaculately toned body. desu senpai

>>7233062
kek. What gave it away?

>>7234060
It's what I eat, and it's a simple formula:
>meat
>orange veg
>green veg
>white starch
>this builds the temple

>>7234445
Yeah. I'm trying to reduce my sodium intake and my mash needs lots of salt to counter the sweetness of the lactose free milk. So I'm gonna try to eat more plain potatoes without mashing them. That meal was to see how they'd taste.

>>7236769
>but don't you get tired of plain meat, plain carbs, and plain vegetables every day?
Kind of. But I like to eat a balanced nutritional diet and lack the imagination to think of any other way to get my essential nutrients. And even so it would just be the same stuff rearranged differently. Though I'm commited to attempting to make (healthy) burgers, pizzas, and pastas this year.
>>
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made this essentially:
onegreenplanet org/vegan-recipe/foolproof-mega-lentil-burger

put it on toasted whole grain bread with avocado spread on it plus arugula and my new favourite dressing. Also, sauteed some onions and mushrooms in a bit of oil, lemon juice and my homemade chili pepper powder.

kinda gave up on plating, was too hungry.

so damn good.
---
dressing recipe follows:

1 head of garlic roasted
1/4 onion (half if you love onion like i do)
a pinch of salt
juice of one lemon
6oz silk tofu
2tablespoons olive oil
2tablespoons white wine vinegar
1tablespoon chili pepper powder (my own recipe, black pepper will also do)
3tablespoons almond milk.

combine all in food processor and blend until creamy. then blend some more.
>>
>>7229775
You didn't cook this fag, this is taken at a 5 star rated restaurant
>>
>>7236974
That .gif is truer than most people would like to admit.
>>
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Picked up a nice branzino today. Prepped it with citrus salt, dried basil and tarragon, fresh dill (discarded before eating) and lemon zest.
>>
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>>7237495
Pan fried the outside only until nice and crisp
>>
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>>7237500
and served it on a bed of brown rice and quinoa with roasted broccoli and oyster mushrooms.
>>
>>7230004
Looks fucking delish m8

Recipe?
>>
>>7237415
Herbs and spices man, they barely change the nutritional profile of your dishes. Pan sauces even, just stir a splash of water into your pan after you've cooked the meat.

Frankly you're already cooking better than half the shit on here already, you could post a thread with your meals and I bet /ck/ could suggest ten different variations on every one.
>>
>>7237509
roasted broccoli.
nigga what?
>>
>>7230727
>dining_with_Chris_Christie.png
>>
>>7237588

yes, you put them in a baking pan and roast them
>>
>>7237601
nah dude, that's some fucked up shit dude.
you some kind of dark magician with that voodoo.
>>
>>7237608
crazy talk, i know
>>
>>7236615
MORE BEAST REQUIRED
>>
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>>7237538
Wow, dude. Thanx!

I do try to use ginger on my carrots occasionally but not nearly enough, and every now and then I'll toss some gravy stock in with my veggies as I deglaze the pan. But you've inspired me to make more of an effort. Gonna try to make some more propper gravies and sauces this year.

Thanx again!
>>
>>7237688
well played sir.
>>
>>7236897
>>7236897
Geologist here. Just curious:

What's with serving things on slabs of rock? Is it an aesthetic thing? Do you chill the slabs before serving? Does it affect the preparation/'freshness longevity' of items served on it, so far as keeping them cool? How finished are these "plates" or "trays"? What rocks are typically used?

They usually look like silica-rich rocks i.e. granite, which is fine, (silica: think glass). But any rock can contain traces of harmful (toxic, radioactive..) elements/substances. I assume they come from the same sources as, say, a granite countertop & vetted to be a safe food preparation surface. But it still piques my interest as what is commonly used. Any info appreciated.
>>
>>7237415
Post temple
>>
>>7237718

It's purely aesthetic, as serving shit on the same old white plates and silver platters that everyone else has been buying from their local restaurant supply store for decades seems cheap and outdated.

People were cooking food on, and serving food on chilled Himalayan salt slabs for awhile, but people quickly realized how gimmicky it was.
>>
>>7237707
Thank you for noticing. :)

>>7237736
Never gonna happen.
>>
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>>7234888
tfw no m8's check ur 8s, or wut u A8
>>
>>7237892
>>7234888
That actually looks really nice, and respectably nutritious. I'd devour it and then soak up the remaining sauce with bread before admiring your triple digits.
>>
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>>7237777
>Never gonna happen.

No troll intentions. Just curious what a person that has such, well, stringent eating habits and consideration for self worth looks like... Indulge me with a picture that entirely dis-identifies you as much as possible. Plz respond.
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