Archived threads in /ck/ - Food & Cooking - 997. page

>>8887107
>Parmesan
What are you, poor?

>>8887107
A > B > A+B
i dont see how this could work

>>8887178
This is /ck/, not /sci/, Einstein.

mods

That was totally not a marketing attempt.
Not at all!

This was funny on April 1st and 2nd. Not anymore.

Like a good summer song played too many times

I don't have a cheeseburger record, but I've eaten 32 of their hash browns in one sitting. Did it as a joke with some friends

i will eat 3 in row

i don't know how many i can

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>>8886445

OP spotted.

>Do you consider yourself to have healthy eating habits /ck/?
No.

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>>8885708

I don't eat as healthy as I should. I make good money and don't have a lot of time so I eat out too much. I try to order salads pretty often, but fried food is soooo tempting.

For a while there I ate nothing but salads, oatmeal, and lean protein. Snacked on nuts. Lost about 20 pounds. Cut my blood cholesterol in half, lowered my blood pressure by 20 points diastolic and systolic. I was walking 30 minutes a day back then too.

I fell off the wagon after eating some papa john's pizza around the 4th of july about 3 years ago now. Went from 165 back to about 180... I still eat more salad than I used to and never really went back to red meat. But carbs have been my downfall. I love to bake and I love sandwiches.

Now that it is bathing suit season I have been trying to get back on the healthy wagon, but it's been difficult. I have been eating small portion sizes of beans and rice and salads and wheat bran cereal. There have been too many work successes lately though that have meant celebrating at the bar though...

And now it's sno-ball season... ugh.

>>8885708
I try to eat as fresh and unprocessed as possible and when I can. Also, the only beverage I drink on a daily basis besides water is green tea. Feels good mang.

>>8885530
Wrap it in bacon and use skewers or toothpicks to keep it from falling off. Season both sides with salt and pepper generously. Preheat your oven to 400F. Put your pan on the stove and turn it to medium high (probably like a 7 but that can be too hot on some stoves). Add a tablespoon of oil to the pan (enough to coat the whole surface) and heat it until you can just barely see it start to smoke (If it starts smoking a lot it's too hot and you need to clean the pan and start over otherwise you'll burn your steak instead of sear it). Put your steak in the pan and sear it on both sides flipping every 30s until you get a nice brown crust on both sides then take the pan with the steak in it and put it on the middle rack in your oven. Cook it until the bacon has cooked. Then take it out of the oven and put it back on the stove. Add a knob of butter, a crushed clove of garlic, and a sprig of rosemary or thyme or oregano or sage to the pan. When the butter starts foaming tilt the pan and use a spoon to baste the steak in butter for about 2 minutes. Make sure to pull the pan off the stove if it gets too hot, you don't want the butter to burn. When it reaches about 5F below your desired temperature pull it off the stove and let it rest on a plate for at least 5 minutes, then plate it. Pour the juices back in the pan, heat it up with a little more butter and then pour it over your steak and dig in.

Season steak 40 minutes in advance and let chill in fridge before cooking with just a little bit of salt. Don't use the pan, use the electric range directly. Oil it with olive oil and put steak on it, then turning heat on low. Don't flip it on the other side, just cook it on the same side you put it down on. Cook twenty minutes for medium well if you like it bloody, thirty if good. Finish it off with your favorite steak sauce (mine is A1!) or ketchup. NO MUSTARD.

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>>8885650

>>8885118
Don't sell pizza. Just sell canned pineapple.

>>8885118
We already have one called the Anime Pizzeria

Jack's Pizza - Mushy thick crust that's half way cooked with ketchup, half cooked mozzarella, lunchable pepperonis, and a few cold olives scattered about.

>>8885101
Keema naan.

>>8885101
Paneer ofc.

I am having trouble thinking of something garlic CAN fuck up that isn't a dessert.

milk chicken for ants?

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>>8884197

>>8884197
>no condiments of any kind

nuke them, nuke them all.

>>8882501
Technically everyone is dying.

>>8882509
Indeed, but not at the same pace m'lady

>>8882521
Op here. Sorry I'm drunk. i was just looking for something new. How do I delete thread so I can restart with regular picture?

>>8880571

You can get for me's pretty much anywhere on earth 24/7, no need to go to LA for inferior sandwiches of the burger variety.

whatever random taco stands you happen to pass

>>8880571
>Good
>Chain

Pick one.

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>>8863114
>make knives
>never made a chef knife
I've made an ulu but I doubt that counts

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Picked this one up about a month ago. Pretty satisfied so far.

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>>8863114
Wish the lighting in my place was better so I could take a pic that wasn't shit. Sharpest knife I've owned, although I suppose that's not saying all that much.

Is yunnansourcing.us the same as ordering from yunnansourcing.com?

>>8858958
.us ships from Oregon and .com ships from China
same company though

>>8858958
>>8858983
this. but .com has more variety and you can buy more in bulk. Shipping sucks from .com cuz obviously it takes longer/more expensive to ship from China vs. Oregon if your in the US.

has anyone tried the Taiwan sourcing? I'm looking for good bang for buck Taiwan oolong source and Japanese greens.

>>8892275
dark
white chocolate is basically just sugar and fat, it's ok with something else but too bland and sugary on it's own for me
milk is just dark lite so meh

White is right.

Around blacks, never relax

white chocolate is a contradiction in terms

McChicken

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>>8892025

kiss me anon, my lips are silky smooth.

Maybe because there's tons of different kinds of food and we eat every day?