Archived threads in /ck/ - Food & Cooking - 989. page

>>8890445
Who gives a shit this isn't your blog faggot

>>8890445
eat an apple instead of drinking juice
stop eating fast food, the oils they fry stuff in oxidizes the cholesterol in the foods and is very bad for atherosclerosis symptoms
go for a straight iced tea instead of the sugary lemonade.

>>8890461
>eat an apple instead of drinking juice
I put apple slices on my oats if that counts
>stop eating fast food, the oils they fry stuff in oxidizes the cholesterol in the foods and is very bad for atherosclerosis symptoms
Twice a week cause I take classes and not allowed to bring anything so have to eat something from fast food
>go for a straight iced tea instead of the sugary lemonade.
Non negotiable, I can't stand the taste of straight tea or water. Probably all my years from drinking sugary drinks but it's the closest alternative I could think of to soda

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I want to hear about the dirty food places /ck/ has been to.

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nobody showed up

Oakville, Ontario. Used to have this place called the White Oaks Eatery. Shitty looking place run by this adorable old couple, but had amazing breakfast food. Now it's a fucking flight center.

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The opening

Where is this going, OP?

>>8898446
The Tube, US patent 152,098 is an expensive item to manufacture and transport.
You may see more Tube food™ available in the future as manufacturing techniques improve and materials cost drops.
For me, it is the Tube, the simplest of all food dispensing devices.

Did you tip 20%

>>8898276
I wanted to accidentally elbow my glass when I left but I have calmed down somewhat these days. I didn't feel like going for the whole big scene thing today. No I did not tip her, as it should have been obvious but I thought about leaving one cent which is always worse than nothing.

>wait fifteen minutes
you were at the bar, you should have said something to someone

>>8897891
It's because one is made by a Frenchman and the other is made by a niggerboy.

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>>8897902
>niggerboy

>>8897891
>authentic® food made from scratch in the kitchen by a trained chef
vs
>overtly processed "meat" that has been in a truck that traveled 3000 miles only to be thrown in a freezer for 2 weeks and prepared by minimum wage "cook"

I personally don't believe that sausage has any business being in a soup, but the rest sounds good, I would just use beef or chicken instead.

>>8897907
I'm inclined to agree but I really like sausage. The problem is that you lose most of it after a bowl or two.

Thinking about just taking off the casing and crumbling it in next time, thoughts?

You should brown the sausage first, crumbled or not.

Hopefully you get banned here too

Fuck off

Should have posted a keto pizza

>>8897756
>shitposting with shitty foods
>not posting in cheat day general
You deserve it. I hope it's permanent so you learn to use the fucking catalog search you retarded ass newfag.

why you put your food in a dog dish tho

>>8897554
its easy wash
i have real adult dishes but i keep those under the sink until someone visits me

>>8897561
how the fuck is it easier to wash than a normal one

Yeah, of course. I never said I didn't.

>>8897498
But how can I not jerk off when such a delicious blonde is before me?

I used Gordon's Shepard's Pie recipe. It's pretty much perfect.

They make and sell vegetable-based protein pellets.

>>8897324
Are you trying to make a sauce that copies the texture/taste of a meat-based sauce?

Or are you simply looking for an alternative pasta sauce that doesn't contain meat?

>>8897328
Ye those are pretty good. Made sauce with them before and it turned out great, but I wanna try something different this time around.
>>8897329
Both is fine in my book. Would be cool if I got some protein into my system.

>>8896971
If it kicked off bubbling, your yeast was alive and is actively fermenting. I don't get it. What do you think your problem is?

>>8896971
Maybe the yeast is broken and producing co2?
I don't know, I'm not an expert.

>>8896971
Get a new packet of yeast and start over.
Is the nearest store miles away and only open on sundays or something?

not sure if want

4chan for old women

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whoa dude how'd you know I was thinking I'd get out a frozen za tonight

>>8896741
Better be Red Baron pizza

>>8896766
holy shit it is... get out of my head dammit!

this is the worst fucking board sometimes jesus christ

>>8896547
>LEAF DETECTED

>>8896536

Whatever problem you might think you have with poutine, you definitely picked the most inoffensive picture of it I think I've ever seen here.

Think about what you actually need, how much you're willing to spend, and whether they are short term and might be used by dumb room mates or if you're buying for life.

Buy something practical and comfortable, and don't fall for as seen on tv garbage, or anything with a celebrity chef's name on it.

Only buy non-stick for pieces that actually need to be non-stick. Cast iron and carbon steel are good at what they're good at, but you don't want those to be the entirety of your set.

I wouldn't buy a set. Chances are there are going to be pieces you'll never use and they'll end up cramming up the space in your cabinet. I also feel that affordable sets are always inferior to individual items bought separately when it comes to quality/craftsmanship. I might be wrong tho

>>8897332

I agree with this 100%. Sets are usually shitty because they contain sizes you don't want. It's also rare that you'd find a single brand that does all things well.

My suggestion:
-12" cast iron skillet, Lodge.
-12" stainless fry pan. If you have money: Demeyere Proline. If you don't: Update International.
-Large and small saucepans. See above for brand suggestions.
-Dutch oven: Lodge (enameled), or Demeyere Atlantis (fucking awesome, but also $$$)
-12" nonstick fry pan. Eagleware or Tramontina.
-Stock pot, Update International

In general you want your cookware to be thick, heavy, and oven-safe. That means no plastic or wood knobs/handles, etc.