I love lemons, especially extra sour lemon chicken. Share your favorite recipes with lemons
>>8911669
lemonparty.org
>>8911674
Overrated post
>>8911674
i use this site for all my lemon recipes bless u anon
>Now melts
Huhhhh?! What did it do before?
>>8911240
Toasted
That bag isn't even self aware enough to call itself a cheese substitute, it kinda bothers me. Imagine if someone offered you "pizza shreds" or a bag of "process topping".
Ever enhance canned soups?
I had some boring ol' Chunky Soup to which I added a bunch of chopped kielbasa from a local butcher. What a difference!
>>8911229
i added peanut butter and leftover chicken to my chicken noodle soup
>>8911229
KYS
>>8911229
Is that chopped hotdog?
When you get a new jar of dill pickles, do you remove the dill from the old jar and add it to the new jar, to make it extra dill-y?
i don't think thats how that works. I just want the pickle juice to be honest.
i. fucking. love. pickle juice.
>>8911204
Do you think it would work in a salad dressing?
>>8911194
No, when I make a new jar of dill pickles I put fresh sprigs of dill into it.
Re-using dill from an extant container of pickles wouldn't do anything of consequence. The old dill will already have leached its flavor into the old brine so you'd just be moving around a mostly-flavorless piece of old dill.
Take an old wet burrito that you bought when you were drunk but couldn't finish.
Wake up nest morning, and make some eggs with salt and cayenne pepper.
Cut the wet burrito in half and throw the eggs in that sucker.
Take one spoon or sour cream and dump it over the eggs.
Eat it and cum.
bumpo no pico
>>8910293
fuck i just ate this thing and it given me a really bad upset stomach
help me you guys
>>8910458
It's called heartburn. you lead a disgusting life.
Hello this is Chef John from FOODWishes.com, with....
>>8910265
AIDS
>>8910265
Chef John wants me to live long!
>>8910299
And yes, i know what you're thinking...
What's the best Chinese regional cuisine, and why does it come from Sichuan?
>>8909559
dat spice mang
>>8909559
>why is szechuan best
Because they use a lot of hot peppers. Most of the food from other regions of China is bland and tasteless in comparison.
>>8909559
pffft. one dimensional hot fags. cantonese cuisine is better.
What can I do with a head of cabbage that doesn't require a shit load of prep work?
>>8908056
Chop it up.
Cook it.
Beware, this could be a shit ton of prep work.
Shred leaves intro strips
Boil
Be liberal with salt and pepper
Cabbage is comforting. I mean, not delicious, but there's a reliable homeliness to it.
>>8908056
Eat it like an apple.
Help me you co/ck/suckers, my marinara sauce always tastes like bland shit. Absolutely no flavor in the end.
What am I doing wrong? What is your go to?
>>8906140
Do you use fresh or canned tomatoes? How long do you cook it for? What kind of spices and herbs do you use?
>>8906140
Do you use roma tomatoes, salt, sugar, garlic, and oregano?
My usual technique:
Heat olive oil - cook off onions & garlic, add some tomato paste once those are done, cook a few minutes.
Add crushed tomatoes (canned), oregano, thyme, basil, salt, black pepper, bring to boil and then simmer for a few hours.
How do you like your eggs /ck/?
>>8905047
Scrambled.
>>8905047
You actually boil your eggs? Your supposed to bring them to a boil, then turn off the heat and let them sit.
>>8905047
I like your moms eggs fertilized.
How's it going fellow alcohols?
>>8904271
I'm tired of life but too scared to die.
Sober right now unfortunately
Will get to drink tomorrow though
>>8904271
Shaking and sucking down the only booze in my place, some warm boddingtons from a couple years ago. Tomorrow is my "sober" day. Only allow myself one beer an hour from 12pm to 9pm then ambien and a shower beer at 6 for morning prep at 730. Then normal schedule: next drink from flask (if I can get to 711 before work) at 12pm during rush when the shakes hit and and nothing else until 4 when we get our shift drink. Then a slow binge until pass out at 9 and repeat until Sunday. At least cinco de fuckoff is done and the chilaquiles are off the menu.
Share stuff that makes your mouth water.
what can I add to make Hamburger Helper taste better
>>8901870
Real food.
>>8901870
Cheese. Or sour cream, depending on which helper meal it is. rotel, or fresh jalepenos, or even fresh diced onions can add some zest.
Also, they give you suggestions of what to add on the back of the box.
Your think spices.
Something pepper like. Stronger than pepper but still keeps the cheesey beef.
Has anyone else had these? I can't resist them everytime I go to the local convenience mart aka 7-11. Two other flavors as well - https://www.volpifoods.com/product-category/snacks/roltini-singles/
i had one once and it was good
Ive had all 3! I get the prosciutto one the most though
They are really good - need to buy these in bulk. This is a man's snack here.
Can we please have a fast food general already so this board isn't repeatedly shitted up with dozens of mcdonalds threads?
This board is slow enough as it is.
If fast food was a wild topic that regularly pushed all the regular cooking discussion out, you could make an argument, but it's all advertising masquarading as memes.
>>8911755
>too many fast food threads
You just made another one, dumbshit
For me, it's the Baked Apple Pie. The best fast food dessert.
For me, it's the McChicken thread. The best shitpost.