Archived threads in /ck/ - Food & Cooking - 969. page

>>8908807
I just started making my own popcorn on the stove. I wonder if you all use pre-made seasonings or make them. Recipes if the latter?

>>8908813

I only really have meat spices so for popcorn I can't really see that working y'know. So yeah I guess I'm looking for some premade stuff.

>>8908815
I made caramel popcorn recently and that took a while but was good. I didn't use corn syrup, I wonder if that is only added to reduce chances of crystallization or if it affects the flavor as well. I would like to try making cheese popcorn but I wonder if a pre-made seasoning would be helpful for this as the cheese should be dry.

I don't know how you even do that
Tried making a sandwich in my toaster oven, it caught on fire

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>>8907530
Haters BTFO

ever heard of a stove dummy?

>>8906086
pork.

>>8906086
Food for two, one plate heavily laced with arsenic.

>>8906086

>"You're literally a billionaire, we're going out or ordering in, you cheeky bastard."

It's universally known that banana peppers and pepperoni is the best pizza topping combo

Green olives

>>8905764
Unfortunately none of the independent pizzerias carry it here.

it's all meme trash and half the employees think you're retarded because they've been working there for a week

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>>8905664
>mcnugget made with beef
what

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>Mass Grave

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Wouldn't it be interesting to go back in time and observe the very first human to discover how delicious honey is? How did that happen I wonder. Accident? Did he/she just stick their arm in there, pull it out, and give it a taste? lol.

They found honey in an Egyptian tomb that dated to around 1000BC or something, and it was still perfectly edible. Amazing stuff.

I only use it in my tea and when making certain marinades and sauces.

>>8901206
>DAE addicted to sugar????

>>8901230
Animals eat honey
Someone saw an animal doing it and decided to try it for himself

>>8913715

>>Water
>>foam

What the fuck did you do

>>8913721
Not OP, but that's typical of the cheap solution added meat. Impossible to get a sear because the solution just leaches out.

>>8913715

It sounds like you have shit grade meat if that's how you are cooking it.

I for me, I try my meat at room temp and pan fry with salt pepper with some thyme until desired cookness.

I don't know why you are adding red wine or soy sauce WHILE u are cooking it.

U might want to marinate it overnight in it but if u add it while cooking it just turns into crusty black shit no?

I wish meme was a bannable word

looks like shit

>>8913637
meme off , if you don't like it, kid

ALCOHOLIC

THINGS

MY

>>8912218
No one said it was dickweed. Good job, you made the most basic warm sandwich in the world.

>>8912218
>1 slice of cheese that doesn't even fill bread area

Add: Seasoning + Hot Sauce.

If you were to mash up some beans yourself you'd get the same kind of taste.

>>8912107
So cook some pinto beans then mash them up then heat again with hot sauce and seasoning. How do you prevent them from getting too pastey?

10-4. Keep adding the water - in increments. You could also add some Olive Oil in small amounts as well.

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Spicy shrimp

>>8911786
>>8911769
Olive garden?

>>8911790
Local place near by actually. Not too bad but the sauce was sweeter than I wanted. Every time I bit into a tomato it was like candy almost.

>pan seared in olive oil and garlic, seasoned with madras curry paste, sweet chili sauce, diced green onion, vine ripe tomato chunks on capellini pasta - mild medium hot

Chose hot. Guess I should have read the description better I was just so hungry and love spicy. The sweet chili sauce could have been omitted

make them thicc

>>8911572
mm

>>8911604
those cups are too small OP

we need to go THICCER

>>8910903
Orange. More versatile in food, better as a snack.

Orange, no contest.

A sweet Jonagold apple.

Magic soap won't stop me from stinking for the next 12 hours after eating garlic.

As far as other utilities go, a magnetic wall mounted knife strip is useful.

>>8910196
Or you could use salt and cold water, but hey waste your money.

Food mill, China cap, immersion blender and a good knife are mine.

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>>8910196
Like mincing garlic by hand? NOBODY FUCKING DOES YOU FUCKING FAGGOT.

Introducing the Garlic Destroyer. Shove in some unconcentual garlic and just roll this bitch on your cutting board. HELLO...30 seconds later you have illegitimate minced garlic to add to your dish.

Kicker...it's only slightly larger than my nut sack and costs like 5 bucks you cock juggling thunder cunts.