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What's your answer to this?
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>>9394183
Is it more filling though?
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>>9394183
There's a double Big Mac?
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>>9394183
D, all of the above
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Where's the coffee thread?
I went to a coffee place with the word "roasters" in the name that just opened up and asked for a cappuchino and they mixed "concentrated coffee" syrup with hot water instead of using double espresso and then added hot steamed skim milk instead of microfoamed whole milk, and then they gave it another shot of caramel syrup for flavor without even asking me.
It wasn't very good, and I'm not going back.
17 Posts / 4 Images
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>>9394126
>tfw no abusive loli to sound your benis
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Coffee machine broke what do
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>>9394354
heat up water to boiling point and pour it through your grounds
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caught me some good protein in the barn this morning. red handed trying to steal plastic decoy cheese. Fucking retard.
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How will it be prepared?
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>>9394079
did it died?
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>>9394082
rat stew. nothin beats rat stew. Lots of charrots, Lots of potatoes. Lots of peppa.
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High-end culinaryfags can help me with a menu? I'm having some friends coming over for a dinner and I want to amaze them. I am a great fan of French cuisine and will take the challenge on my first 5-course meal.
It must have duck a l'orange, and i would like to harmonize the other courses with it, i hope to have a consistent menu of interesting things.
Still undecided about which recipes I'm taking. Definitively Hannibal is a great inspiration for the aesthetics and a bit of what I'm going for.
That's my original outline so far:
Soup - Consommé a la Royale + white pepper flan with caviar
1st palate cleanser - some form of granite
Entrée - Quiche Lorraine
2nd palate cleanser - some form of tea
Salad - Watercress and orange zest salad with roasted potatoes and prosciutto or just a salad niçoise
3rd palate cleanser - (undecided)
Main course - Duck a L'orange
4th palate cleanser - Punch Romaine
Dessert - Pear Belle Heléne
/ck/ anons can give me some feedback and suggestions?
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>>9394019
Are your friends aware of your autism?
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>>9394019
For melts the hot and spicy mcchicken.
Truly the best sandwich you can get.
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>>9394019
Everything is sweet, it's fancy for the sake of being fancy, the dishes don't mesh flavor-wise, they are all just sticking to the same theme without thinking what one might one to follow up with when eating.
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My local ramen restaurant costs 12 dollars plus tax for a bowl of ramen. My grandma says that's overpriced what do you think?
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I'd say that's pretty good since it comes with a couple pounds of monkey meat.
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>>9393906
What the fuck does your grandma know about pricing food
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>>9393906
Sounds very overpriced to me. For that price it had better be something fucking amazing.
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Secret grilled cheese recipes. Sprinkle your butter with cinnamon sugar
Or better yet, order extra butter from Outback Steakhouse and save it for grilled cheese too, this is also good to do
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use jalapeno cheese and a dab of chili sauce
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i cook mine in a hotdog bun, buttered inside and out. cut it up into five or four pieces after which is good for dipping into a little bit of tomato soup or melted chocolate. i use swiss cheese-
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Replace the bread with more cheese.
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Ask a Butcher Anything
I work in a butcher shop and I would be glad to answer your questions about meat, cuts, the best way to cook them or any other questions.
48 Posts / 2 Images
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>>9393844
I recently bought 14lbs of pork belly for 50 dollars. its going to last a long time as its not really the kind of 'healthy' dish id cook that often. Any suggestions for my next large cut of pork to freeze and use over time? Preferably cheap as well.
The butcher seemed pleased someone younger than 60 was there asking for something specific.
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Why do they always leave this sinew on a pork/beef filet?
I don't see any reason why this should be done by the customer and not by the butcher.
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>>9393844
I recently made my own pork bacon from scratch and I'm wondering if there are any other cuts from other animals that can be used for bacon.
Can I make guanciale from, say, beef cheeks? Lamb belly bacon?
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What can I make with frozen spinach?
I have quite a few bags of the stuff and whenever I try to cook anything with it, it tastes awful
So, what do?
13 Posts / 3 Images
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>unfreeze it
>pan medium heat
>2-3 TS of olive oil in
>1 chopped clove of. garlic in
>saute for 2 minutes
>spinach in
>saute for 4-5 minutes
>salt, pepper, nutmeg to taste
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>>9393800
Creamed spinach
Should be able to get that frozen as well.
>whenever I try to cook anything with it, it tastes awful
Add fat, salt and a bit of sugar
Wa la
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You can use it as an ingredient in other dishes. Just defrost it, squeeze the water out of it, and then use in things like Lasagna, Spinach Artichoke Dip, Stuffed Mushrooms, Baked Ziti, Minestrone, blend into sauces or soups, Stuffed Bread, saute with other veg for pasta and rice toppings and stir fries, add to casseroles, add to meatball mixtures, Creamy Chicken and Spinach Pasta or Bake, make a spinach, garlic, and cheese stuffing for sweet potatoes or regular potatoes........There's all kinds of things to do with that.
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What do you guys like to eat when you're there?
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>>9393795
>that will be $35 not including tip
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>>9393795
For me it is the McChicken, the best fast food sandwich.
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Victoria and Albert's chefs table
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I really NEED to get the worst case of diarrhea possible but I'm not lactose intolerant. How do I achieve this?
37 Posts / 7 Images
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Take loads of laxatives.
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>>9393782
Taco bell + cheap shitty chinese buffet + laxatives.
Do you need it to smell bad also? Eggs and cabbage.
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>>9393786
This followed by a pot of coffee.
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I'm in my late 20s and I want to get started on healthy eating. I don't even know where to start.
Long story short, I fucked around in my early to late 20s and now I'm paying for it. My liver's significantly damaged, I have a really poor diet and I know how bad I've fucked up those years of my life. I got a swift reminder from a doctor's visit.
I'm 29 and trying to fix it. I'm starting up a shopping list and going to ditch all the unhealthy shit in my house for good. Does anyone have a shopping list they use or know where to start?
All I have so far is
Garlic
Lemon to use with water in the morning
Spinach/Arugula
And that's it...
65 Posts / 4 Images
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Throw away everything that is pre packaged buy only food from the produce, bulk, and meat sections of the store.
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Fresh paprika
Tomatoes
Avocado
Nuts
Rice
Potatoes
Sweet Potatoes
Almost any kind of salat
Bananas
Grapes
Olives
Cucumber
Onions
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Also make everything you want to eat yourself
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Is this a dumb way to cook eggs?
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>>9393552
Yeah. Looks like the pan wasn't even hot when you put the eggs in.
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>>9393552
No, you are just dumb for letting the yolks slide to one side of the pan.
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>>9393552
That looks weird, anon. What are you trying to make?
Anonymous
Eating alone at restaurants 2017-09-06 05:11:32 Post No.9393509
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Eating alone at restaurants 2017-09-06 05:11:32 Post No.9393509
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Eating alone at restaurants
Anonymous
2017-09-06 05:11:32
Post No. 9393509
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>Really craving Korean food and soju
>All my friends are either busy or agreed to get some with me today and flaked
>The place I really want to go to has cheap soju but you can't take it off premises.
Is it shameful to go to a restaurant and eat and drink alone?
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>>9393509
No, and you have to be mildly autistic to think so.
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>>9393509
just take your body pillow with you and ask for a table for two
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>>9393515
I have late onset autism so that makes sense. The drinking thing though, is that really okay?
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how do you store, manage, etc your recipes? do you read/buy books? look online? write them down? just know them from memory?
i typically look online and follow the recipe exactly the first time I make it. if I like it and make alterations I write it down for later.
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>>9393416
Some I have memorized, others I have online.
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>>9393416
I read cookbooks, yeah. I write down recipes I find online or see on a TV show. I do save the recipes I write down but I find that I tend to remember them once I've made them a couple of times so I rarely go back to my notes. It's usually only the first or second time I make something that I refer to a recipe.
Whenever I experiment with something new I take notes regarding what I did and update those notes as I continue to improve on the dish. Once it gets where I want it I tend to follow what I described above--I have it written down but once I've done it a couple times I end up remembering the recipe.
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I can't cook and I FUCKING hate recipes. FUCK RECIPES. Every fucking recipe leads to the shit it tastes nothing like.
I swear to god If I get a recipe I know for fact NOT to follow it accurately because it will come out fucked up.
Anonymous
when cooking meatballs in tomato sauce 2017-09-06 04:20:17 Post No.9393374
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when cooking meatballs in tomato sauce 2017-09-06 04:20:17 Post No.9393374
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when cooking meatballs in tomato sauce
Anonymous
2017-09-06 04:20:17
Post No. 9393374
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the sauce always loses so much color and looks less apatizing- any way to avoid this or fix?
23 Posts / 4 Images
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Add ketchup.
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>>9393374
Add some cum to lighten up the color
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Have you tried killing yourself?