Archived threads in /ck/ - Food & Cooking - 948. page

>eleven years ago, chef

File: Bland.jpg (114KB, 1280x720px) Image search: [Google]

114KB, 1280x720px

Dear oh dear. No seasoning, tasteless, bland. Fuck me.

Is that it? Is this thread finished now then or what

10$? It's like 5$ at costco

>>8911969
i'm not huge on blends only because i don't know enough about individual wines to know why a blend of them is a good idea. i call myself a wine noob and i've been drinking wine for years. i haven't really run across any stellar american wines, desu. italy, france and spain make killer wines, and there are some tasty esoteric wines from every country. you should go to a wine tasting or something and dive in instead of committing yourself to a whole bottle of whatever some idiot on 4chan sells you on.

that said, you should try a malbec. my go-to is trapiche reserva.

also, check out vivino if you give a shit.

>>8911969
If you enjoyed it you shouldnt worry if you're a pleb or not, keep drinking if you did and if you didn't stop.

All wine is the same

>>8931683
ketchup > mustard

>>8931686

Heresy.

Beef goes so well with mustard.

>>8931683
I have the same fork&knife.

>>8931297
Chinese use forks too. Most chinese dishes become a bitch to eat with chopsticks once you've consumed about 90% of it.

It's really nothing to get upset about.

>>8931297
>being too stupid to use chopsticks

You're just another fat, stupid Amerifart

>>8931222
jealous

>>8931222
He can fuck off

>>8931222
His hair.

>>8930682
minestrone?

>>8930685
That's not a bad idea, although I don't have zucchini or green beans. I have frozen peas, maybe I could substitute those for green beans?

>>8930695
no green beans does suck I guess but I don't see why peas wouldn't be an okay substitute

I thought bacon is scraps that's left when all the good cuts are taken away and is barely edible with heavy curing and drying.

>>8930355
pic related?

>>8930355
i mean yeah i guess not being able to cook is manly but that'd be any shit you personally toss together then

>>8929998
The pan cracked because of the dramatic change in temperature from the stove to the snow, same reason why you shouldn't take a glass straight from the sanitizer and pour ice water into it

>>8929998
This is why you yuropoors should keep your god damn eggs in the refrigerator.

>>8929998
Death comes for all of us. Will you stand, or will you submit?

if it's past noon just give up now, you have to start cooking the sauce in the morning for it to be
properly ready by dinner

>>8930023
Wut? it takes like a few minutes at the most

>>8930025
cringe

Never ate there, but it has to be better than five memes.

>>8928405

In N Out isn't actually that great if you're talking about taste, it's only good in terms of "value"

Shake Shack is tastier than In N Out and not that much more expensive (from what I remember anyway, I haven't been to Shake Shack that many times)

5 guys tastes better than either but isn't that good of a value

>>8928405
it's basically the platonic ideal of a fast food burger. InO is decent, but nothing all that special. 5g is awful. the fries are soggy trash and they don't season their meat before putting it on the grill. 5g is below wendy's on the tier level and it isn't even close imo

>>8927838

I went to Taco Bell yesterday for this and it doesn't look like its offered anymore so i did a 360 and drove away.

>>8927848
They swapped it out for the naked chicken chips

>>8927838
... Is this your first experience with fast food advertisements?
MichaelDouglass,jpg

>>8927547
I like vanilla. I just don't say it in the street because some nog might hear me and murder me for being oppressive.

Bill Nye aside, mint chocolate chip is my personal favorite.

Plain vanilla is better than plain chocolate though. I hate when people use vanilla as a synonym for bland, it has a taste and a good taste at that.

>>8927547
vanilla ice cream is for black people
are you black?

That sausage looks good

>>8925754
I like it

>>8925754
Your pic brings back fond memories of my trip to France and Europe where almost every town had a charcuterie where you could get cured sausage and ham. In this hell hole of the US you have to settle for solution added and tumbled ham style products and mass produced chemical laden sausage that has never been near a curing room.

I like your idea in theory, but I'm far to paranoid to ever give out my address to someone on the internet. Obviously nothing personal toward you.

Do you have a kitchen?

$10 is a ton for one fucking meal.

Beans

I hope you like rice

too much corn syrup

Not enough corn syrup.

just the right amount of corn syrup