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A word of silence for all the people working in foodservice today. May your all-day rushes go smoothly, may your dishwasher keep up and may you never run out of salads.
Godspeed anons.
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>>8933642
>Flashbacks of working on mothers day in the kitchen
>Wine-lovers resort town so everywhere was either 90$ a person, fast food, or this one restaurant.
>Only day with reservations and it is packed 6 am to 1 pm
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Godspeed anons.
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>>8933642
>a word of silence
stfu up and carry my plate dropout
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Is it normal to have TWO WHOLE scoops of ice cream?
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DID SOMEBODY SAY TWO SCOOPS REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
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Bnumpfy is done
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>>8931862
only if vanilla is the scoop on top and chocolate is at the bottom
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>being vegan
>ever
Why ? I can understand someone is vegetarian but I can't understand why would somebody could fall for the vegan meme
Not bait, I am legitimately asking
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The milk and egg industry and environmental nightmares.
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>>8924831
being vegan isn't all shit, kenji has some awesome recipes that are amazing, but the real reason people are vegen op has nothing to do with the environment or industry, its about sex. people would rather give up meat and eggs and milk than stop fucking and having so many children, thus requiring so much destructive industry
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>>8924840
fuck off you childless homo
Is this a chimmycherry or cherrychanga?
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>>8922521
This is a real thing that exists?
Wait, why am I surprised?
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>>8922539
I made it up myself! A cherrychanga is mashed up cherries in a tortilla that's deep fried. Cherrychanga. Great name, huh? Oh, but maybe I should call it a chimicherry. Ooh, that's good too. Which do you think sounds better? Cherrychanga or chimicherry? Or what if I combine them? Chimicherrychanga!
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/mlp/ pls go
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Rate icelandic food
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i would only eat the peas
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>>8938392
Batatas/10
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>>8938392
>Geleia de testiculos de cordeiro fermentados
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If you really think about it, every food is basically a chicken tender at the end of the day.
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But is a chicken tender a thin-bread sandwich?
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>>8938317
what about broccoli?
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>>8938354
fuck you!
how do i make homemade bread taste fresh longer?
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Easy homemade bread recipe:
Lasts for 2 weeks and taste like grandma's homemade rolls
Ingredients:
1 cup flower
1 egg
2 tbsp sugar
2 tbsp salt
Mix thoroughly and shape carefully into a square or rectangle microwave safe deep-dish
Cover with damp paper towel and microwave on low for 10 minutes.
Check halfway through to make sure it's not burning and poke with fork.
Let sit for 10 minutes. Perfect bread served. This recipe has impressed dozens of dates and got me laid hundreds of times.
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slice it, bag it, freeze it, toast it.
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>>8937937
>1 cup flower
Are daffodils OK?
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How long does regular old salted butter last in the fridge? I don't eat a lot of bread / toast but I used some yesterday that's probably been in the fridge a few weeks. It tasted alright, but a little bit off.
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>>8937815
many many weeks
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three fiddy
(months)
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Very loooooooooooooong. I ate some butter that's been past 4 months of expiration date
Looks and tastes awwwwright
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Hello /ck/,
I don't cook a lot but I thought i would show you my process.
As you can see I like prepairing my ingridients neetly before I start.
I also use some canned products (in this case green beans) and some frozen products (in this case the onion, garlic and parsley).
I use chopped and frozen stuff because
I don't know how to properly chop them yet but I'm working on it.
I did however use fresh bell peppers (the 3 colored baggies) that I chopped and froze myself.
Enough rambling.
Today we are making a green bean *stew?
I start by frying onion.
(Food is ready and pics are taken, subsequent posts will follow swiftly)
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When the onion turns a slight golden colour I add the chopped bell peppers (even though they all taste the same to me I like using different colors because it makes it look better).
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I let everything fry until the onion turns a propper golden colour at which point I add a bit of juice from the bean jar and let everything boil at low fire until the peppers turn soft.
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>>8937585
Finally. Some good knife skills.
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Would you eat a New Zealand pizza
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I'll pass, thanks.
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I'd rather eat 'go 'za
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>>8937446
I'll fucking kill you
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What's your favorite part of the chicken?
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The oyster bite on a thigh.
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The Bonewish
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Fried chicken? Breast.
Other? Still breast.
Come at me thigh fags. Theres not enough meat and it's not fun to eat.
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How can you cook a poison mushroom?
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>>8937426
add semen
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>>8937426
Muscarias aren't really poisonous. Just eat it raw. If not potent enough, chase it fown with a jug of deer piss
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Depends about the mushroom.
A good example is the Gyromitra esculenta, which is very potentially lethal if eaten raw, but once you boil it twice it becomes quite damn tasty-
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Asked this a couple weeks ago and got some great responses.
So I ask you, does sushi taste better when paired with a cold, refreshing Sapporo?
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It's a not a bad lager, really
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Sapporo tastes like sweet gasoline so maybe if the raw fish is really disgusting it works
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>>8937416
Objectively false
Anonymous
Swampfire seafood boil 2017-05-15 02:42:36 Post No.8937285
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Swampfire seafood boil 2017-05-15 02:42:36 Post No.8937285
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Anyone knows here I can get better quality of the logo?
I want to make wallpaper out of it.
And before you ask why it reminds me of better times.
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>>8937285
Why not contact the company and ask them?
Search-by-image might help too
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>>8937285
Wrong board, dipshit.
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>>8937292
Do this, email the company and I guarantee they'll email you a huge jpg of the logo because free advertising is good for them.
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ITT: chefkino's from your country
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the best
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Cook and the Chef.
>>8936960
I miss him.
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>>8936951
Looks like a fucking Aussie