At what age did you cu/ck/s start cooking, and how old are you right now?
Started at 16, now 18.
>>8941266
My parents taught me some things when I was a kid but I rarely cooked until I went to college.
At that point I realized I was spending a ton of money eating out (fast food and local places) and for the most part the food honestly sucked. I couldn't abide the combination of high cost and shitty food so I started teaching myself more.
I started with basic shit like premade mixes and soon found that I liked to cook so I took it on as a hobby. Now I'm pretty seriously into it.
WE'RE CO/CK/S YOU FUCKING NEWFAG
I started a little earlier than that.
Food's a really open-ended and forgiving art, so don't stress because your parents didn't force you into learning violin at six.
Rote memorization early on isn't anywhere near as important as expermenting as much as possible. That becomes easier after you mature a little.
i only have $300 for food for the rest of the month what do i do
i like to go out on the weekend too so keep that in mind
>>8941191
Don't go out on the weekend, save your money to buy food.
>>8941198
still don't think that would be enough
buy 300 dollars worth of lottery tickets, when you win from buying so many you'll have more than enough for food
how much seasoning is too much?
>>8941000
all depends on your taste, experiment.
>>8941000
what's your race OP
>>8941118
white (portuguese)
YUM
Alright niggers time for a good ol shitposting thread
Which one is better and why?
I ate some pork tenderloin in a very nice brie mushroom sauce today, so I'm giving brie the victory for no other reason.
kraft singles
>>8940495
I like brie better than camembert
but I like cambozola (camembert + gorgonzola) better than brie
I think camembert by itself has too weird of a flavor, too ammonia-like, but when combined with tangy gorgonzola it's truly sublime, though it does get rather ammonia-like near the rind as you eat through a wedge. it goes really well with earthy, seedy crackers (I like pic related best), and dried cranberries.
Anyone else need their coffee in the morning before dealing with idiotic buffoons?
>>8940273
Me. Pick me!
>>8940273
Are Minions the greatest comedic vehicle of all time?
Guys, I'm looking to jew the ever living jew out of some fast food place, right now I'm thinking either Pizza Hut or Wendy's
My method for doing so is this: Look through their policy's pages, find as many coupons as I can from however many years back I can go (looking for since opening), looking for area deals (like around here for Dunkin Donuts, every time the Jets or Giants win, you get a free coffee), and combining as much shit as I possibly can
My only issue is finding the old coupons, so if anyone has suggestions I'm willing to take them
Could this work, /ck/?
Coupons expire.
>>8940235
Not always, depends on what store too
Only one coupon per customer, not valid with any other offer.
You cant do extreme couponing at a fast food joint.
This thing has changed my life.
And it does it again! I call these 'beef Jo's'
egg and beer batter jo jo's in the air fryer
I could use a bit of finess on the flip...
>the operation wound up with a lot of extra...bits.
delicious as they were, I will attempt to avod these dubbins in the future.
>>8940156
I got a good Philips model for cheap, but most things still come out "baked with very light frying"
>>8940178
Like my 'lasagnitas'/ I found that the Air Fryer is a finishing move within the cooking process.
>Before I beer battered my Jojo's I boiled the wedges through.
>lasagnita
-al dente jumbo shell stuffed with lasagna fluff
-finished in the air fryer as finger food!
Hey /ck/. Rate my borscht.
Only took me 5 fucking hours to make.
>>8940127
Does it taste good?
>>8940127
heartburn/10
As I am not a dirty foreigner, I don't know what borscht is, sorry.
He's right, you know
https://www.youtube.com/watch?v=tytSFOo9aJ0
>>8940115
this is tough, because on one hand I would like to see someone shit on chipotle, but on the other hand this kid is cringe as fuck
>>8940115
I don't eat Chipotle anyway, overpriced fare I could cook myself.
OFF TOPIC
He's got a face I'd like to punch and his humor falls flat, trying to pass it off as sardonic makes it more cringey.
And lose the manbun, it's not doing you any favors when you've got a literal baby face.
The only legit points were the % of foods actually locally sourced, the GMO-free faggotry, the foodborne illness outbreaks, and the undocumented workers. The rest were retarded jokes and quac memes.
This guy has an extremely punchable face, haircut, and overall demeanor.
I buy hot n ready pizzas and just eat the cheese and pepperoni off of the top.
What's weird food things do you do?
I make frozen fries in the microwave
I like them soft
I do the same, but with Dominos.
Sometimes I chew and spit desserts because I want the taste and mouth feel but not the calories
Slide the toppings off leftover pizza and throw them into a hot pan of scrambled egg.
Pizza omelette.
You're welcome.
Hey /ck/, my girlfriend recently got a diagnosis for a pretty serious disease which basically limits her to chicken, fish and some veggies. No red meat, no deep fried or anything equally fatty, no huge amounts of sugar, and no dairy.
And so, this got me thinking about recipes for food that she can have every day. I originally considered roast chicken and potatoes once a week, but apparently even potatoes are restricted because of the starch, as is pasta and rice for similar reasons.
tl;dr, I need recipes that aren't just stir-fry chicken. We love it, but it gets monotonous day after day.
>>8939625
>got a diagnosis for a pretty serious disease
Which disease?
>>8939634
Obesity.
Anchovies vs Sardines
Which is better?
They serve different purposes.
>>8939520
Which would you prefer on a pizza? Eat alone?
>>8939509
Both
Whats is this and how do you cook with it?
>>8939358
That looks like a vegan butt plug...insert into anal cavity, wander around town so it moves around and coated with butt juices, cook like carrots...
>wala...
>>8939358
It's a banana blossom. You break it open and all the little pellet things come out and you put it in a stir fry or curry-type thing.
You gotta shove these waaay up your butt morty
Walmart sells 40 pounds of deer corn for $6.50, I've tried a few handfuls and it tasted fine. I'm wondering what the best way to cook dried corn is?
Currently I just spray some butter pam on it and sprinkle it with some kosher salt.
I bought 200 pounds so far, so I'm looking to store it for future use.
>>8938771
Nixtamalize it with calcium hydroxide and have a shitload of masa for tortillas or hominy.
>>8938771
Liar
>>8939562
Not op, but walmart sells deer corn for baiting feeders that lazyass disreputable hunters use. Entirely possible it's legit.