>always go and sit in the bathroom with the shower on reading my phone
>have done this for years
>i honestly do this so when the world is in a post apocalyptic state, I can tell children that I used to waste thousands of gallons of water for no reason at all
Anyway, I decided I spend so much time in there, why shouldn't I be able to cook? So I'm getting a single burner. What are some good things you can cook on just a burner, in a pot or small skillet, in the bathroom while the shower is on and you're reading Heinlein novels on the toilet?
>>8944187
Chili.
>>8944198
Holy shit dude NOW you are thinking
I'd like to clarify for our audience that chili includes dark red kidney beans, light red kidney beans, pinto beans, and beef or deer burger.
I guess I'll have to do a thread for /ck/ when the burner gets here
>>8944204
Plus it makes sense because you're already on the toilet.
If Fillet is the Rolls Royce of beef, what is the Aston Martin?
>>8943513
Beef cheeks
Your mom's ass
Better question: what is the honda civic of beef?
>>8942395
I live in the desert and this shit would probably die in a heartbeat.
potatoes are cheaper than your mom even i can afford them
>>8942395
I don't get it. You plant 1 layer of 7 potatoes at the base and continue burying the reenery in soil up to the leaf until it reaches the top? You'll certainly get a nice batch of potatoes but it won't be 100 lbs. 6 potatoes will not produce 100 lbs, period.
>mfw I bought spices and started seasoning every food i have
i was so lost for so many years
>>8941553
>salt and pepper the shit out of my ground hamburger
>cook it
>still tastes like cheap hamburger
FUCK
>>8941553
You're white right?
>>8941558
I'm not american so take your twitter meme elsewhere
Have you tried Taco Bell tendie nachos yet /ck/?
we got some of these at work last week. i tried one. it was a basic chicken nugget, nothing to rave about.
I've heard they're somewhere between "its a chicken nugget" to "its a fucking nasty chicken nugget"
They're bringing back lava sauce?
Any chilli heads here? What's the hottest pepper you have eaten or cooked with. I'm looking to try some reapers and chocolate butlah.
>>8946167
Made some chili with naga ghost, ruined the entire pot.
I guess probably scotch bonnets or habaneros? Reapers (and similar) are for edgelords who grew up eating bland crap. It's the militant atheism of food. Mexicans (and to a lesser extent Indians) do great things with chilis, but the emphasis is on a good eating experience, not proving how "macho" you are by eating weaponized produce.
>>8946169
I did pretty much the same. Dried ghost. Nobody in the house could eat it. I ate it but hated it.
Why are non-Italians so obsessed with Italian food? And bastardized versions of it at that, like meatball subs, chicken parm, etc. Then they don't know wtf cioppino is when you suggest it to them.
>>8946031
because the bastardized shit is cheap and yummy
>>8946031
Because cioppino is no more italian than jersey mike's eye-talian ices, but you knew that and just wanted to start an argument over MUH AUTHENTICITY so here is your (you)
>>8946031
Why do real Italians never shut the fuck up about being Italian? It's like a humble brag for being a retard
I just picked up a dozen discount rotisserie chickens for gainz. How can I keep the meat in the fridge, and reheat it without it becoming tough and shitty?
I was thinking of keeping it in brine and then heating it up in the brine with a microwave, good idea?
>>8945998
Freeze them, dopey.
>>8945998
just freeze them
Wow, so healthy! :)
>>8945881
good thread
>>8945881
This is what eurofags actually believe Americans eat
>>8945881
tf is that white shit in the middle?
I've had a whole large turkey in my freezer since November, and I've finally decided to cook it. Any creative/unusual suggestions for how to prepare it? I'd like to make something other than just a Thanksgiving-type turkey.
>>8945830
Mexican: http://www.thekitchn.com/cookbook-recipe-pati-jinichs-mexican-thanksgiving-turkey-recipes-from-the-kitchn-197421; Cajun: http://www.seriouseats.com/recipes/2016/11/cajun-spiced-turkey-thanksgiving-recipe.html
>>8945842
Bum link for the mex recipe. Sorry m8. Fixd: http://www.thekitchn.com/cookbook-recipe-pati-jinichs-mexican-thanksgiving-turkey-recipes-from-the-kitchn-197421
https://youtu.be/foA0MGUbYH0
>is putting on nail polish
>hears a car door close
>looks at my door, and sees a reflection of a car in the window
Don't be the pizza man, don't be the pizza man
>Pizza man walks on the porch
F U C K
>>8945699
anon, the pizza guy doesn't care that you cross dress when nobody's home.
So? Did he suck your toes or not?
>>8945699
so you ordered pizza, not expecting him to show up when you're the most inconvenienced?
Is Broil King a good brand? I can't afford a weber so don't recommend it. Pic related is the model I'm looking at.
Propane is a meme
Does the hose connect securely to the propane tank? Does it light? It should be fine
>3 burners for indirect cooking
>tall hood for upright chickens
Looks legit for me.
Hey /cock/, first post here. Here is my brunch, how did I do?
>Rice and eggs not combined
You fucked up
Eggs go with toast, or ON rice.
all done
Pulp or no pulp?
>>8945126
Some pulp.
No pulp, there is just something about the texture of with pulp that's off putting to me.
Pulp if fresh, obviously.
No pulp if not, obviously.
Corporate shills tell me farmed fish is not only safe, but that I should be consuming as much of it as I physically can, while food conspiracy theorists insist that a fillet of farmed fish is literally just a slab of reconstituted mercury and antibiotic-laced GMOs, and that instead of funding the Big Fishery cartels I aught to pay their best friend $49.99 per 100g for their 100% organic vegan line-caught soy-lmon. Who is right? Obviously it makes sense to buy the best quality ingredients you can afford, but for those times when I might not have as much money as I'd like am I really going to suffer for the occasional piece of Norwegian Farmed Salmon?
Yeah, I go along with what I can afford too, but never eating farmed fish would mean that I can't eat as much fish.
I just try to avoid stuff imported from another country, which seems easy enough. The cheapest grocery store shit is typically farmed from southeast asia and typically looks and tastes like garbage.
Antibiotics are a risk for sure, but I'm not about to worry if the fish were fed GMO plant matter, and I think the risk of mercury poisoning actually decreases with farmed fish.
the only fish you should be eating are the ones you catch, if you don't live near enough to a place where you can catch, then you shouldn't be eating fish.
First of all, mercury is only a concern with bigger fish which have very high amounts of it. Fatty fish like salmon is great for your health because of omega-3 fats (essential for you brain and heart). Secondly the selenium in fish binds to the trace amounts of mercury and pretty much detoxifies it. Can't fucking believe in this day and age people think beef is healthier to eat than fish. God fucking damn. Just look at the Japs, you never see them dropping dead from eating fish from their radioactive waters.