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I like my steak well done with ketchup.
Fight me.
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>the only flavor I like is salt
I don't care, fatty.
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May as well be eating meatloaf
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Over what? How you eat food? I'm not retarded you faggot.
Anonymous
Foods that taste better frozen. 2017-05-18 02:49:08 Post No.8946595
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Foods that taste better frozen. 2017-05-18 02:49:08 Post No.8946595
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Foods that taste better frozen.
Anonymous
2017-05-18 02:49:08
Post No. 8946595
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Orange cups are fucking godly. PB and J is pretty good too.
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>>8946595
first time coming to this board in a few months and this is the first post i see. goddammit.
also, bananas and grapes
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Ice cream
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>""""""thaw"""""" and serve
How about 'FUCK YOU'?
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Im a avid cheese eater, i've tried quite a few types, decerning diffrent preferences depending on what im eating it with. But as far as eating it on its own, i prefer mild cheddar, or smoked gouda.
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>>8946366
>But as far as eating it on its own, i prefer mild cheddar, or smoked gouda.
Mozzarella is awesome on its own. White Cheddar is hit and miss but there are brands that get it spot on.
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Squeaky cheese bought/made fresh at the factory is by far the best and only gets its "squeak" by being fresh, if you havent tried it i recommend planning a road trip.
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I just bought Buffalo mozzarella for the first time. What should I do with it?
The only thing I've got is caprese, but what else is good?
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>organic Jack's cantina style salsa (Costco)
>tostitos tortilla chips
>vlasik pickle slices
>publix hot dog buns
>((Hebrew)) national bun-length kosher beef franks
>french's yellow mustard
>mt olive dill relish
for a drink Its just water
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>>8945715
2/10
try making something yourself next time, costs less, tastes better,keeps the hunger away AND is healthier.
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>>8945715
lunchatmyparents.jpeg
only no hebrew doggs
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>>8945720
I did make this myself.
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Grated cheese, crushed red pepper, oregano, garlic powder.
Pick one to put on your bigass slice of pizza that you just bought from a local old-school slice joint.
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Red pepper and plenty of it
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Crushed red peppers are the pizza seasoning of the gods
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>>8945418
Crushed Red Pepper.
Hungry and poor. Lets make some /comfy/ food.
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So why are the pictures fuckimg sideways
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nice worst potato in the world you got there.
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You can eat food only from one culture for the rest of your life, who do you choose?
1 vote for Italian
inb4 weaboos choose Japanese and muslims choose French and fat people choose British
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>>8945386
Mexican
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>>8945386
I pick Asian as in any food from Asia involving also India
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Hawaiian
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I'm a Hamburger Guy, through-and-through. When I go to a new restaurant, I feel they can only be judged by their hamburgers. I've eaten hamburgers in Spain, Japan, Italy, France, Germany, Holland, India, Ecuador (dirt cheap and always a fried egg on top!), etc. I drove 7 hours to Canada just to try a Harvey's last month.
I have a pug whose name is, I shit you not, Hamilton Edward Hamburgerwitz... or, for short, Ham E. Burger. Two years ago I started gaining weight and I have now been going to the gym 4 days a week for 1.5 years - all for the hamburger!
A long-term goal of mine has been the publication of a hamburger book. Sort of a travelogue-culinary work that documents my hamburger obsession/quest along with historical and cultural tidbits.
That said, I must admit that the plain old McDonald's hamburger is still one of my favorites. I actually hadn't had one for years, usually opting out in favor of the Angus or other varieties. But a few months ago, quite serendipitously really, I had one and fell in love with it.
I'm not sure why. I can't figure it out. I've had 25 cent hamburgers in Ecuador to a $60 hamburger in NYC. I'm not saying McDonald's is hands-down my FAVORITE one of all, but it is a comforting go-to burger that satisfies.
Am I alone?
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>>8944667
>A long-term goal of mine has been the publication of a hamburger book. Sort of a travelogue-culinary work that documents my hamburger obsession/quest along with historical and cultural tidbits.
wow being a burger fan myself I thought I'd be interested in reading this
>That said, I must admit that the plain old McDonald's hamburger is still one of my favorites. but then i realised your a troll or a mong
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I'm with you.
Cheeseburgers are too cheesey but the simplicity of a McDonald's hamburger is underappreciated.
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>>8944667
I travelled around Germany last year and the hamburger is an amazing food. Say what you will about the krauts, their cuisine is amazing. The original and best burgers.
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Can we have a McDonald's thread?
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>>8944560
McBump
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For me, it's the McChicken
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HOLY FUCKING YUM
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I have a question, for a lot of you, because if the market is anything to go by I am in the minority. What are your thoughts on making junk food healthier? Do you ever bother? Do you feel it's a waste of time?
Take these brownies as an example. Three times the protein. Ten times the fibre. No sugar. I thought they were delicious, but I'm not a real brownie afficionado. (I did not factor in the icing since that didn't seem fair.) The only unreasonably expensive thing about them was the chocolate chips I had to get at a health food store (and can I just say it's sad that those even exist..)
It feels good to not have to work extra to fit food into my diet, like it's some kind of reward, or I have to feel guilty about it afterwards. I mean, this brownie, it unironically has better macros than a turkey sandwich I just built (wheat bread, fat free turkey, cheddar, spinach, mayo). I could have had that brownie for lunch, and been no worse off. And that just kind of amuses me.
Honestly, it's an irritating position to be in, because there is only a small selection of alternatives and I have to otherwise make my own. Baked chips, snap pea crisps, popcorn; and they're all very expensive. There's practically NOTHING for desserts, maybe the odd diet granola bar that costs three dollars.
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>>8944346
I wish the FDA and big pharma didn't have a monopoly on US agriculture. We wouldn't be dealing with this healthcare crisis if not for them.
If we followed Japan's example and used Stevia as our primary sweetener, opposed to HFCS/refined sugars, we'd cut the rates of diabetes, heart disease, and high blood pressure in the US by 30% or more. Japan's used Stevia as their sweetener of choice for decades and it's done wonders for them.
There are a ton of healthier alternatives when it comes to snack foods but we have to go out of our way to purchase or make them when it should be the norm.
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I hate it. junk food tastes good because of the salt, sugar, and fat in it. removing that to make it "healthy" defeats the purpose of eating it to begin with. if you're worried about beign healthy just eat less of it, or run up and down the stairs a couple times. if you ask me it's not even about health. the kind of people who buy sugar free ice cream and fat free butter feel guilty about eating and go for this "healthy" shit to make themselves feel better.
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>>8944524
>junk food tastes good because of the salt, sugar, and fat in it
The problem with that assessment is most of our junk food isn't even made with that stuff anymore. It's all modified corn/soy, high fructose corn syrup, MSG/modified food starch, maltodextrin or worse refined sugars, and hydrogenated oils.
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What does /ck/ think about Sonic Drive-In?
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It's fast food, and all big fast food chains are garbage.
Fast food posters are all crossboard shitposters, btw.
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>>8944323
Food isn't great but when they do the corn dog deals it's worth it. Slushes are very good though.
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Cherry Lime aid and an order of tits will make the day better.
Also last week I got my order for free because their credit card machine was down.
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Hello /ck/ I am new to Japanese Knives and on a bit of a budget, currently been looking at a Tojiro Black Finished Shiro-ko Kasumi Gyutou - 8.2in knife and a Tojiro Shirogami Steel Grinding Finished Santoku Knife, wanted to know people's opinions on these knifes and if I should purchase them.
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>>8944247
Get the gyuto, forget about the santoku, a gyuto will do everything a santoku does.
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>>8944247
Not really worth it, they're reactive, have a rustic finish, really poor handle. I'd get something else.
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Just get a regular knife from Walmart you weeb cuck. There's literally no difference in cutting abilities.
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Your top tier poorfag recipes
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That's a pretty good deconstructed 'go 'za
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>>8942302
NO MEMES IN THIS THREAD
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>>8942314
>no replies after this
GG OP #rekt
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Well /ck/?
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nice fucking artifacts shithead
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>>8939855
I want them all
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Fuck it I'm going vegan.
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Have any of yall tried cooking salmon in the dishwasher? I'm doing it.
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>>8938706
Good luck with that.
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>>8938706
>Oil
You're poaching it.
Learn to cook it properly first, then try experimenting with your dishwasher.
For the love of god, don't load it up with dirty dishes and soap at the same time.
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All wrapped up...