Archived threads in /ck/ - Food & Cooking - 886. page

add some oil to the water. It will mess with the surface tension of the water and it won't boil over.

>>8979213
The macaroni noodle adds volume/mass. Ass it Cooks even more as it expands.

Your water is over boiling. Turn down the heat to a light simmer. It's 11 minutes not 8 in my opinion.

>>8979229
What's with all the suds though, it's this mass of foamy stuff...

Ice water with lemon or lime.

Anything with artificial sweeteners, of course.
I mean, yeah, they don't taste great - but if you make them up with sparkling water, they do fine. Just watch out for your teeth.

For me, it's WATER. The best water.

File: 1417903729174.png (213KB, 480x480px) Image search: [Google]

213KB, 480x480px

>tfw all the local joints here are just pizza hut imitators

File: stock-photo-two-beautiful-girls-laughing-and-pointing-at-camera-53857132.jpg (587KB, 1500x1143px) Image search: [Google]

587KB, 1500x1143px

>>8979094
>He fell for the local meme

unless you live in NY or chicago you should never opt for "local" pizza

Intermittent fasting
DNP

Exercise, and don't eat anything else that day except for vegetables and leaves. Alternatively, vomit it all up before you digest it.

>>8979011
Most of this, except the vomiting part. Used to lose 2lbs a week eating nothing but McDonald's when I was doing a hard labor job.

>>8978837
It's not great. Tastes like you've mixed Pepsi with Hot Damn or some other overly syrupy cinnamon liquor, except you don't get drunk.

>>8978837
>Redpill
>>>/tv/

>>8978837
Haven't seen this yet. Will have to get a bottle when I find one.

>>8978568
Fluffernutter

>>8978568
Put it on your dick

>>8978568

>1. get two piece of white bread
>2. nutella on one slice, mashmallow fluff on other
>3. ????
>4. Profit

File: 1495322494174.png (130KB, 396x381px) Image search: [Google]

130KB, 396x381px

>blood

>>8978548
isnt most of the dripping, myoglobin or something like that

>>8978548

That's not 'blood', retard

Dim Sum
Pork Chop bun
Beggar's Chicken (you'll probably need to request this ahead of time)
That's literally it

>>8978367
egg tarts
duck

File: 1492160280430.png (437KB, 635x608px) Image search: [Google]

437KB, 635x608px

>>8978380

>literally

>>8977992
Wild or domestic?

If it's domestic I'd go with something basic like you'd use for chicken. No need to cover it up with too strong a rub. Onion powder, paprika, salt.

If it's wild then I'd suggest brining it. Peppercorns, juniper berries in the brine. No jokes intended, but Korean BBQ marinade (galbi) is great for wild rabbit.

>>8978018
Domestic

>>8978049
Anon above has the right idea. Whatever works for chicken will be fine. Wild rabbits tend to be tougher, so I've used greek yogurt marinades to help soften them up.

>>8977430
do americans really eat portions as big as that?

>>8977463

of course not; how the fuck could anybody eat more than a couple ounces of steak w that kind of marbling?

that's like 6 portions per cut (tasting menu portions)

>>8977430
>apologize
>>>/v/

>>8977133
Henry is my boy.

not as good as tim's kitchen tips

>>8977904
fuck off tim

Die fatties

File: checkers.jpg (64KB, 736x736px) Image search: [Google]

64KB, 736x736px

No Checkers/Rallys? Owner of the true best fries?

>>8977089
Do you honestly think this board needs another junk food thread?

onion power rankings
1. sweet onions
2. white
3. green
4. yellow
5. shallots (gay onions)
6. red
7. pearl

The name Kim Kardashian triggers something in my brain that gives me an overwhelming urge to masturbate.

Fucking addiction bruh.

>>8976820
I used to be partial to the texas yellow, but now i just get the regular old white ones.

TACOS

dont even FUCKING talk to me until I've satiated my drug addiction!

Drug addicts are dangeours