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hey /ck/, what does it feel like to chew 5 gum?
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Like a boring stupid old meme
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Like 2 world trade centers collapsing in front of you
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like over-marketed product?
we have that in my sub-euro 3rd world country
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Hi /ck/. I was wondering if I could get your insight as to how you utilize these peppers? Normally I just eat them out of the jar or add them as a side to some sandwiches or burgers I'd make. I love the flavor and would like to add them to some meals as an added ingredient instead of just a side item / garnish.
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>>8981524
Same as you. They're good when making slow cooker Italian beef as well. Also good ON sandwiches.
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>>8981559
I'll have to try the slow cooker beef out. I was thinking of replacing them for the jalapeños I'd normally add to my chili recipe. It might add a little kick of flavor since the jalapeños I get aren't typically as flavorful as the pepperoncini I get from the jar in pic. They add about the same amount of heat but the pepperoncini have a lot more flavor in my opinion. Maybe I'm just getting the wrong jalapenos. I was also thinking of trying to add them to a spaghetti sauce to try and add some variety to it.
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>side to some sandwiches or burgers
Try them as a side to bread kebab.
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When I drink hop-heavy beers and IPAs, I feel totally horrible the next morning - really bad headache, more anxious, in pain. But when I drink saison beers, even very high ABV ones, I feel fine.
Could this indicate that I have a hops allergy? Or are hop-heavy beers in general known to cause bad hangovers or physical feelings?
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Maybe it's the hops, but IPAs also use different malts, so it could be related to that as well.
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>>8981515
You have cancer
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>>8981515
bitterness is nature's way of saying don't eat this, you fucking idiot.
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How has this place not filed for bankruptcy yet when Dominoes is a thing that exists?
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Cheese-stuffed crust
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>>8981296
Dominos was shit for a large part of its existence. Pizza Hut was the best multinational chain for a long time.
You figure it out.
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Pizza Hut is king outside of the burgerland
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anyone here tried this new burger? i absolutely gotta have it, i'm literally willing to move from de pere wisconsin to san francisco just to eat this burger on a daily basis and i'm not even kidding.
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>>8980881
Do Americans really eat this shit?
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>>8980891
Beef? Yeah.
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>>8980881
Hey man hit up a Super America. They've had these on their roller grill for years.
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Is the dietary portion of influence on the taller height of germanics in the modern age due more to the traditional germanic cuisine, or to the higher income levels and development allowing for a more diverse diet? Do the dutch, northern germans, and scandinavians even really eat stuff like pic related anymore? Or are their eating habits completely cosmopolitan by now?
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>>8980794
what's the green stuff
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>>8980799
Kale
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>>8980794
that looks awesome
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Did it liquefy?
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Why didnt the cook wash their hands? They're covered in shit.
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>>8980612
no, garlic turns to liquid at 800F.
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>>8980612
Matter can not be created or destroyed
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if french food is supposedly the best, why doesn't anybody eat it regularly?
I can get tacos and mexican platters, pizza and pasta and italian sandwiches, all manner of asian foods, plus the american classics
even russians are well represented with delis and stuff
nobody likes french food otherwise there would be more fast casual french options. Nobody wants to eat it, that's why french restaurants are so few and far between yet there's a pizzeria and chinese take out on every corner
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>>8980562
>if french food is supposedly the best, why doesn't anybody eat it regularly?
Because it's the best.
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>>8980562
>nobody likes french food otherwise there would be more fast casual french options
obviously someone doesn't have a Pierre's where he lives. I go to Pierre's all the time - for me, it's the quiche avec les pommes de terre, with a diet coke
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>>8980562
You know that a ton of traditional American food is using straight up French technique right?
Anonymous
what's /ck/s favorite brand of powdered peanut butter? 2017-05-27 01:45:06 Post No.8980079
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what's /ck/s favorite brand of powdered peanut butter? 2017-05-27 01:45:06 Post No.8980079
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what's /ck/s favorite brand of powdered peanut butter?
Anonymous
2017-05-27 01:45:06
Post No. 8980079
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16 Posts / 1 Images
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Kellogg's PB 3.0 Nut Vapor
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>>8980079
Why, though?
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>>8980197
Probably smoothies and shit.
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Ravioli, ravioli.
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Roll out!
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>>8980007
GIVE ME THE FORMUOLI.
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>>8980008
This looks like's going to be really cute :3c
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Have any of you ever cooked a Turkey or a ham in the microwave before? I have a Turkey and a ham sitting in my freezer from last year that I need to cook but I don't feel like oven baking it, takes too long.
How long should a Turkey be placed in the microwave for?
AND
How long should a ham be placed in the microwave for.
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The issue is that there is no way to reliably cook a bird. If you cook so as to have one part be juicy, another part will be Raw or burnt. So it is overall a clusterfuck
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>>8979996
What about hams?
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>>8980000
Might be a little easier, especially if boneless since it has a little more even. However even if you get that right it will taste much worst since the glazing process by default required the heat and time that oven cooking provides.
Anonymous
Exotic Animals and what they taste like 2017-05-27 12:51:43 Post No.8979868
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Exotic Animals and what they taste like 2017-05-27 12:51:43 Post No.8979868
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Exotic Animals and what they taste like
Anonymous
2017-05-27 12:51:43
Post No. 8979868
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Elephant
>While exploring Mozambique in 1864, Scottish missionary David Livingstone was served this pedal delicacy, cooked in the “native fashion,” one morning. Finding it delicious, the traveler wrote, “It is a whitish mass, slightly gelatinous, and sweet like marrow.”
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Giraffe
>“Properly prepared, and cooked rare,” pens celebrity chef Hugh Fearnly-Whittingstall, “giraffe’s meat steak can be better than steak or venison. The meat has a natural sweetness that may not be to everybody’s taste, but is certainly to mine when grilled over an open fire.”
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Penguin
>A particularly unflattering description of penguin meat composed by a Belgian seaman in 1898 suggests that it won’t be replacing chicken anytime soon: “If it’s possible to imagine a piece of beef, odiferous cod fish, and a canvas-backed duck roasted together in a pot, with blood and cod-liver oil for sauce, the illustration would be complete.”
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Galapagos Tortoise
>These hardy reptiles were a dietary staple to traveling sailors throughout the 19th century. Though many compared the delicacy to fine veal, a young Charles Darwin was decidedly less enthusiastic. “[The] breastplate roasted … is very good,” his journal grants, “and the young tortoises make excellent soup, but otherwise the meat to my taste is indifferent.”
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Today while I was surfing the deep web I ran across underground culinary website. This particular website dealt in the procurement and distribution of endangered tree species and rare woods for the use in smoking meats. The older and harder the wood was to obtain, the higher the price. Among their oldest inventory was a 3 lb piece of Methuselah (pic related), an endangered and protected tree which has been alive for over 5000. Additionally, there was a listing for a piece of wood that was from the HMS Resolute.. the same wood which was used to create the presidents Resolute desk.
Got me thinking... this is pretty fucking insane.
What are some other crazy things like this you've heard of?
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Used the wrong pic, but you get the idea.
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Isn't the real Methuselah kept secret so that no one can mess with it? How do you know they're telling the truth?
Just like people though... the most expensive caviar just happens to be one from a rare endangered species in one particular sea. Why is it that we want something more just because it's rarer, even if maybe it's not all that great?
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>>8979856
>surfing the deep web
Have you cut off your daughter's legs yet, like the cyberbullies asked?
You come out, your shit is gone.
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If this isn't real Chinese food, then what is?
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>>8979846
That's a lot of chicken feet.
Grilled onions, cheese, pickles, salt, pepper, ketchup, mustard. Want a bite?
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>>8979811
Yeah, okay.
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>>8979811
What's wrong with those onions?
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>>8979876
they are caramelized you dumb faggot cunt