Archived threads in /ck/ - Food & Cooking - 88. page

>lol rimjob
what are you, 10?

>>9401572
I've never had a drink with a sugary rim, but as far as salt rims go it varies depending on the drink. I've had some drinks that the salt didn't really go with, but I think it's a must-have for margaritas.

>>9401572
It looks good, but it has almost no impact on taste.

>>9401312
That place has the best fucking ice coffee.

Hazelnut syrup.

>>9401317
Ikr
Their ice blended hazelnut is straight out of heaven

>>9401078
Did you cut those with a plastic knife?

Here is mincemeat waiting to be un frozen

>>9401080
No with best knife which is shit.

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>>9401082
Forgot pic. Fuggin phoneposting

once used a whole tablespoon of nutmeg in my mac and cheese.

was too poor and hungry to discard the food.

it was an ordeal. .

>>9400859

Protip: The Daily Sport is mostly fiction

burned my bellend in a greggs pasty once
ghastly business that

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>>9400827
once my idiot brother made me drink choco milk after a tuna melt

>>9400827
Just had a whole large meat lover's for breakfast. I want to die.

>>9400827
I just cooked 100g of rice, 200g of broccoli and 100g of onions.
I should not have eaten it all at once, I´m about to throw up.

Nobody says they have tons, they say they have it.

>>9400656
I literally hear people saying it's better than animal products

>>9400654

Dry beans have about 20g protein per 100g just as most animal flesh does. It just dilutes to around a half of that when you boil em.

>>9400664

Are you sure they claim that it has more protein, and not that it's better because less saturated fat, more fiber etc.

>>9400642
Is this back? I haven't seen any commercials and it's not on the menu on the website but they had a poster of it on one of the panels along the drive thru a couple days ago.

>>9400642
Fuck off, retard.

>>9400642
WTF

Whichever one Google tells you.

>>9400619

why even cook with vodka
it barely even has a flavor

>>9400619
For me the best cooking alcohol has usually been the best drinking alcohol. So if we're going by that rule then I'd suggest trying an imported brand called hammer and sickle.

It's one of my favorites and drinking it cold makes it go down like water.

No. I like the taste of water and these flavor things make me thirsty.

>>9400534
It's so fucking weird to me that americans use these XTREME egg shaped sports-branded formats for what most people know as just regular children's cordial in a bottle.

Me. I used to drink soda before drinking water with Mio and I lost like 35 pounds

>>9400526
dude go to sleep, it's like 4am

>>9400526
>without regards to taste, cooking time, or variety?

Are you sure about that?

Protein powder.
Pure sugar.
Lard.

>>9400530
Since you have down's syndrome I'll add that I want to maintain my fucking health

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best pizza

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>>9400501
t. child who can't handle abstract flavours

>>9400501
Your neighbor has now become hostile to you. The next time you come into his line of sight you must be prepared as they will instantly initiate combat. There is no way to undo this.

I like chocolate and every single nut except for hazelnut. Hazelnuts need to be banned.

some are good nutella is fucking awful tho

>>9400457
For some reason I've always had the association that it was a vegetarian Jewish food. Probably because my ex was a vegetarian and Jewish and she really loved Nutella. I myself never cared for it that much.

>>9400431
Normally less than five days until it starts to get wonky.

>>9400431
Par cook it a bit for serving. Refrigeration helps

>>9400431
48 hours is the safest bet for foods in general. 24 if it has cream in it.

>>9400354
> Don't
You fucking idiot.

fuck around with bread dough every day for a month then add sugar to crushed tomatos for a sauce in top

voilà, peetsa

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Pinapple

hair dye

>>9400243
I cannot live that sort of lie.

Just embrace the grey, it can look good on most people.