Archived threads in /ck/ - Food & Cooking - 875. page

here's a secret: if you are into melting the cheese, Bandon is a better choice.

>>8981918
Fuck no they can't. Oregon is so great in every way except [spoiler]Portland.[/spoiler]

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>>8981918
Qfc has a 50% off sale on Tillamook ice cream. Get it while it's cold, people.

Macaroni salad

Burger

burger
salsa

some form of digestive biscuit

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>>8980925

>drinking tea

>>8980925
Hobnobs or Scotch Fingers.

>>8975173
British cheese, mexican soup, and german meat products. Splendid American meal.

>>8975184
You guys were using it wrong.

I don't know how they do it, did you try Google?

>>8988029
I just use lots of cayenne chilli powder and homegrown chillis, I find the chillis you buy from the store lack in heat.

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>>8988048

Thats not a good price...

>>8987647
in australia it is.

>>8987643
3 days in the refrigerator, 6 months in the freezer.

>>8987402
Yea, it would only be problematic for say, 3-4 days. Your sense of smell is the best judge in determining whether thing have gone bad or not

bump

why is ck so fast tonight wtf

>>8987421
but hard boiled eggs always smell bad and this one smells worse because I accidentally green ringed it

Im just gonna eat it anyway, not like its any worse than all this rum ive been driving into me all day

>>8987332
You'd be wrong. Keep on dreaming son...it'll happen one day you fat fuck.

Like a greasy lubricated dick going in and out your ass.

>>8987340
Is that what KFC tastes like?!

pork pappardelle. no pics but turned out good senpai

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>>8987244

Pappardelle one of my favorite pastas types. Good taste buddy.

>>8987231
looks nice and crnchy
would eat/10

>>8986795
get some americans to ejaculate on your fries

never made poutine, but I'm curious to know why you didn't get any results when you googled "poutine gravy recipe" because I got a whole bunch

>>8986804
Oh sorry, I forgot for a moment that /ck/ is for shitposting, pony stealth posting and fast food only.

>>8986511
Where the fuck do you use dollars and kilojoules?

>>8986511
The best deal in fast food?

>>8986527
Australia

Do that then. You think someone is going to force you to do something different?

like everyone else did for 100's of years

experimentation

>>8986489
Of course not. But fucking every recipe I look up has some kind of herb or seasoning or whatever to spice shit up, and I'm just thinking to myself "What if I want to do my own recipe, what kind of fucking seasoning do I use?"

>>8986410

This'll do.

http://barbecuebible.com/recipe/spicy-apple-barbecue-sauce/

>>8986416
1 bottle heinz ketchup
1 cup minute maid lemonade
tablespoon of ground charcoal
2 fortune cookies
small box of dried fish eyes
1 used swiffer pad

gently fold everything together. be sure to open-mouth cough into the bowl several times. once mixed, pour entire mix onto ex-wife's layer's lexus.

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For pulled pork the best sauce is:

Apple Cider Vinegar
Black Pepper
Red Pepper Flakes
Salt

that's it

mix it all up in and just lather it on there

tangy, spicy and salty and compliments pork perfectly

for a tomato based sauce

ketchup
paprika
salt
black pepper
mustard powder
cayenne pepper
brown sugar
garlic powder

that's a more traditional thick tomato based bbq sauce

all these ingredients are to taste just work with it until it tastes "right"

pic related, used the tomato base for my ribs today

>>8986379

Sweet and salty. The same way salted caramel works well, or chocolate covered pretzels/peanuts.

>>8986379
popcorn and milk. try it.

also was at a restaurant in the denver airport and had beef tips and mashed potatoes with their own stout. was amazing, but that's obvious.

>>8986379
most of the time i am driving around town im hard and jerking. i stop it when i hit red lights.

>>8986362
or how bout no you fuck

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Godspeed, you poor bastard.

>>8986362
I'd probably at least drink half the cup.

Fuck having just a sip or two.