Archived threads in /ck/ - Food & Cooking - 873. page

>>8989024
>This is what a real delicious meal looks like
Blurry and unfocused?

>fry an egg
>sprinkle sugar on it

I'm not even meming here:
Do Americans really do this?

>>8989037

dipping sausages into maple syrup is quite common here so that's really no stretch

people are fuckin animals, man

>>8988755
Comfy.

looks pretty good.

>>8988755

meh/10

those are some really sad looking has browns. they look soggy and not crisp at all.

>>8988648
Fiber keeps you regular...

Cheerios, rice crispies, and chex are all plain and quite good. Corn flakes and wheaties are close to plain, just a light touch of sugar

>>8988648
What do you think quick-cook oats are?

OP, there average age of people on this board is way too young to contribute to a thread like this. Good luck to you.

>>8988596
I stopped at one on a whim of wanderlust a few years back. Very generic, same shit-tier food you could get at a crappy diner in flyover town. The conversation was good, however. Gave another one a shot, same experience. I've yet to be let down by a food truck though.

>>8988596
In Germany they're very common. They often sell bratwurst over burgers but the same concept.

>>8988511
In my intro to psychology class my professor told me this story about this little boy who loooved salt, and would put loads of it on everything. One day his parents decided to limit his salt intake and he fucking died. Apparently his body wasn't processing it correctly so he needed to have more than most people.

The moral of the story is that if you like salty food you need to keep eating it or you'll literally die.

>>8988518
>psychology class
>wasn't processing it
I really feel like I'm being baited right now

>>8988518
What does that story have to do with intro. to psyche? It's a medical parable.

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>steamed
stop
don't do this. the only time this doesn't destroy your vegetables is with carrots, because carrots are the supermen of the vegetable world
>onion garlic mushroom
k these basically aren't veggies

>collard greens/kale
>raw
why? raw isn't tasty the majority of the time. creamed kale maaaan

>peppers
peppers are fucking hackers and I know of more ways to cook/utilize peppers than the number of vegetables I know. just going to put a divider between pepper discussion and vegetable discussion

>brussel sprouts
>charred

that's your answer right there for the vast majority of getting tasty vegetables. you color them in a pan, ie. toasted to brown to charred depending on what you've got and what you need in flavor, cook them the rest of the way in an oven to tender as you need to.

so don't reserve this for just brussel sprouts. just start using other veggies- parsnips, green beans, asparagus, peas, spinach, whatever

>>8988432
Thanks for the reply.

>raw isn't tasty
Oh but boy howdy do I love my greens raw. Not sure why, but I just prefer it. I will definitely look into creamed kale; that sounds fantastic.

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>>8988500
you could try something like this.

maybe mix it up with fried goat cheese medallions so it becomes like a psuedo "au gratin". would make for a good lunch I think- I like the lighter non-meat lunches sometimes

do you want to cook for her or do you want the cooking to be a shared activity?

>>8988321
We usually cook together but this time I want to make it alone and greed her with homemade meal after she's back from work.

>>8988317

Tube steak, raw.

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Made from girders and the tears of goth-fags

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do white people drink this?

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b e e r

>>8987991
>dry herbs
SHiggy

>>8987993
Dry herbs are superior to fresh ones for a lot of things, just not with stuff like basil

>>8987996
That is 100% untrue you swine
There is a half of a handful of things dry herbs are better for than fresh herbs

Stew it. Very good sub for any birria recipe

/confit/

>>8987699

This.

Make a gumbo with it and brown the meat still on the bone.

Or you could bone it out, chop it up, saute it, and serve it with pasta.

I once bought $2 sake that tasted like moldy bread

Blue 100
Minty high proof schnapps, fuckin disgusting.

seems like you'd be better off to just cook an onion

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I can get this at my local 7-Eleven for an affordable buck fifty. What do you guys think?

I just had rotini with salsa and olive oil. It was disappointing, but palatable. I really need to go grocery shopping.

>>8987396
Literally tastes like maui onion chips with an aftertaste of corn nuts. Bizarre. Didnt like it very much w that texture

Depends on the restaurant. Like I wouldn't do that at Applebee's

Generally, yes. Otherwise the table would have spices out and the chef would have paired condiments with your course.

If you are unable to appreciate the food as is at a fine dining establishment why are you going?

Don't fucking ruin your palette by over seasoning at home or adding hot sauce to everything.

>mettbrötchen

I'm trying to learn German, and without outside help I recognize "brot" as bread. So I'm guessing "mett" is meat and "chen" is sandwich, so meatbreadsandwich?

>>8987043
Beer

>>8987060
hahnchen is the meat form of chicken, and hahn is for the chicken in bird form

"chen" is probably just a generic suffix for edible meat thing