Archived threads in /ck/ - Food & Cooking - 872. page

>>8987926
They make food sometimes

>>8987926

Cooking channel is infinitely better.

its shit. Unironically, fieri is the only reason to watch it anymore.

Mexico makes ingestible things that can kill you for a dollar. Tip as much as you feel is right.

>>8987573
I mean yeah you're kind of being a loopholing cocksucker if you don't tip them at least a little bit, god damn. if you compare that to getting a large cup at mcdonalds for water and then filling it with soda, it's a lot more annoying. don't be so cheap dude. those stands aren't a blast to run I'm sure.

god damn jews.

Fuck off permanently Pablo.

Trump will build a wall to keep Mexicans out of America.

It's not as if there's a million ways to make it, just that it's easy for people to fuck it up. Is that what you're asking, how not to fuck it up?

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>>8987133
m-maybe

>>8987141
turn the heat off when you add the egg so you don't scramble them
don't forget to add pasta water
use good cheese
pls no cream

Russian restaurants, in my experience, are almost always money laundering operations. There is never actually anyone there, the air conditioning is up way too high, the decor is needlessly fancy for the food being served, the menu prices are astronomical, and no matter how many years go by, no matter how empty the tables are, they are there, year after year.

I assume if you have billions of dollars in dirty money, this would, in fact, be a good way to "clean" that money.

>>8986486
>if you have billions of dollars in dirty money
I don't ;_;

I just want to celebrate my heritage by opening a restaurant

>>8986498
>celebrate my heritage
Lmao, let me guess: you're an American who's never set foot in Russia and don't know more than a handful of words, yet you still go around telling people you're Russian.

>>8984509
A one in all guide, no. Look at Rick Theory's channel on youtube. Or the "Scott Rea Project" for butchery, also on youtube. The Culinary institute of AMrica also has various knife skills videos up. A lot of good info can also be found on cheftalk. com or kicthenknifeforums.con, both proper moderated forums with no shitposting.
https://www.youtube.com/watch?v=K7LtTbxIlTE&t=121s

I can never julienne carrots. :/

>>8984509
Try cooking with jack

bought a moka pot today, having only ever made drip coffee before
I expected the first batch to be shitty since I'd never done it before, but it was the best coffee I've had in months
status: not memed

I had a latte today and I hated it.

>>8976045
Cappuccino is better.

>>8989110
Getting off the internet is step 1
Step 2 is to stop making up perceived slights like a racist dickhead

Enjoy the food and don't use it as a status symbol.

>>8989110
delet this

>>8988739
What is the point of these threads? Do you feel good about yourself OP?

>>8988739
I agree, but I also only know me who can make them perfectly.

I'd take fries eggs over scrambled if it's being made by some random pleb.

I like crispy fried with a runny yolk

Start with decent bread. Something stiff and firm that will hold up to being grilled. Ultra-fluffy Wonderbread types will fall apart. Ciabatta is my personal favorite. Spread a thin layer of mayonnaise on one side of each slice, and a thin layer of some hot or Dijon mustard on the other side. Melt butter in a pan, then place the bread mayonnaise side down in the melted butter. Then place the cheese on top of the sides with the mustard. Cheese is usually personal preference, but I like the sharpest stuff I can find. Usually a sharp cheddar and some aged Gouda. Mimolette and Parmesan is also good. You will want to grate the cheese to ensure that it melts more evenly. After the bread has gotten toasty and the cheese has melted, sandwich the two halves together and throw some more melted cheese directly into the pan. Let that cheese get nice a and crispy on the edges then put the sandwich on top. Repeat for the other side. The creates a crust of crispy cheese on the exterior of the sandwich, while also have a soft gooey interior. Also, the browning of the cheese creates some extra flavors. If you like those crispy cheesy bits, you can get even more by slicing your sandwich in half at the end and frying the slices edges for a few seconds to crisp up the cheese that oozes out.

TL;DR: Mayo + Mustard + Burnt Cheese

>>8986325
Step 1. Don't
Step 2. Make a quesadilla instead

>>8986363
How do?

I've had squirrel and armadillo, neither were very good.
Way I see it, standard meat animals are standard for a reason. Most "novelty" meats taste mediocre at best.

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>>8982923
>How do you feel about rodent?
I like them a lot. I've had mice and rats as pets, and the squirrels who live in the yard are trained to knock on the back door when they're hungry.

>>8982923
chaos reigns

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>>8982903
If you think this is the best fast food sandwich, boy are you in for a surprise..

Ou went to a shit place for deep dish and you should have just got the cheese and sauce fuck the filling

>>8982903
>Loo Manati's

>>8980998
>23 minute video of guy touching pizza with a paper towel

No. The only unhealthy thing about pizza is the flour.

>>8981004
The best thing is that he keep that 4 pizzas in their boxes and eat them over a week (as only food)
https://www.youtube.com/watch?v=olDX_GcycEg

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Feel free to also post about whatever the pit you're doing right now on the condition that you be incredibly drunk

t. doing sudokus right now and listening to shitty tunes

Does anyone have to hide the fact that they drink so heavily from a gf? It's making me question my allegiances but I'm pretty sure keeping up appearances is the only thing keeping me from full on bottoming out.

Made it 3 days sober, bought a bottle of vodka for no real reason, didn't even crave the booze or anything.
Drank the whole liter, wound up on the floor sobbing and slamming my head into the ground, woke up naked in my kitchen with my legs covered in cuts.

Guess I'll go back to trying to sober up.

Raw celery in anything beyond marginal quantities. I appreciate the flavour in dishes but I couldn't just eat a stick, it's too grassy.

I think you're a fag for not liking any of mushrooms, tomatoes, or peppers - but you knew that.

>>8989360
Mushrooms indeed. I like the scent and moderate taste but the texture fucking kills me.
Same with olives. I could drink olive oil but olives? Just takes one to ruin my dish.
Also pickels on burgers or whatever is warm. No.

congrats on not liking thing

You can barely fit one in there, let alone two people. If you really need to eat two people in one day, I would suggest getting the larger size.

Thats a lot of carbs tho bro i hope you're working out too.

>>8989182
>people
>a lot of carbs

anon

>>8989182
rofl