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Archived threads in /ck/ - Food & Cooking - 868. page

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Do you find yourself finding less appreciation for sweetness as you age?

I used to love sweetness in all dishes but now I find myself increasingly trying to dull it out in my cooking or outright finding dishes I try unpalatable because the sweetness is too overwhelming. I find it particularly awful in spicy dishes where the sweetness is more pronounced than the spice.

Even chocolate which I used to love I find myself opting for more savoury desserts over chocolate choices.

What's wrong with me?
13 posts and 2 images submitted.
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>>8991813
I got like that. But then I just started eating the stuff my granny got from the Mexican bakery. It's less sweet and usually meant to be dipped in coffee or milk. Get yourself to a panadería, homie.
>>
I only eat sweets as treats.
I can still enjoy a candy bar or some good ice cream but I don't want any part of a meal to be sweet.
I especially hate sweet sauces on meat.
>>
Probably alcoholism?

Small children have a preference for sweet over anything else, but this preference disappears well before the global #2 kicks in.

But alcoholics have a well documented aversion to sweet.

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give me some recipes for savory meals including mango

pls no oven recipes and none with too many spices because I have access to neither
20 posts and 2 images submitted.
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>>8991538
>File name: Hakkasan...

Literally the worst place on earth with the worst people on earth.

Someone should torch that place down with everyone in it.
>>
A1 sauce and mango
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>>8991538
>savoury recipes
>mango
>no oven
>no spices
So you want a savoury mango dish that has to be cooked on a stove/in a microwave and uses no spices? Good luck with that. Your best option is cutting it up into small cubes and mixing it raw into salads.

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Hey, you guys like fresh grilled hotdogs?
46 posts and 12 images submitted.
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do americans really do this?
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>>8991456
I'd say no, but this is basically the same as doing it over propane as far as I'm concerned. So yes, we do.
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Gonna need more evidence, op

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Has anyone here tried this shit? Apparently my grocery store gets stocked with them this week and I'm thinking of picking up a pack
28 posts and 1 images submitted.
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No i'm not gay
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It did not taste like a real burger at all.
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>>8991331
I haven't seen that anywhere around here. You should buy a package just to see what it's like and post a review here.

Is german rye bread usually eaten with butter?
19 posts and 2 images submitted.
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>>8991182
German here, it is eaten with butter for a butterbrodt but it can be eaten with anything really
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>>8991236
Thanks, German.
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>>8991246
Bitteschön

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why do people pretend to like eating rubber from the sea?
23 posts and 2 images submitted.
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But I only order baked stuffed lobster.
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>>8991145
https://www.youtube.com/watch?v=88aDJFdUjH4
Reminder Ramsay rips a live lobster in half at 5:30
>>
>rubber from the sea

Learn to not fucking overcook your proteins, dum dum.

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thread dedicated to food/drinks that provide 0 caloric intake.
>coke zero >>>>>> bebsi max
33 posts and 13 images submitted.
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Step aside.
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>>8990962
Never had one of these but I hate their fucking commercials.

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Yeah, they're good, but people make them out to be the end-all be-all of sandwiches. Be imaginative, for fucks sake.

Post your sandwiches here, anons.
61 posts and 24 images submitted.
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>>8990818
Cubans are god-tier.
>>
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>>8990818
>Phillips cheese steaks are the Metallica of sandwiches
so, they once where good and have turned to shit these days?

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Korean Fusion > Korean Traditional

>inb4muhculturalappropriation
>inb4muhsoodobu
>inb4muhjigae
>inb4muhbibimbap
23 posts and 5 images submitted.
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What are these called? The top right looks amazing.
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>>8990733
10/10 would eat the shit out of that

what does 'fusion' mean?
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>>8990739
It's called "koja", two rice cakes filled with short rib, kimchee, onions, sesame seeds, lettuce, and sauce. Like a sandwich or burger, but with rice instead of buns.

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Was driving home from helping a friend move and decided to stop in at Kentucky Fried Chicken (the one on 12 Mile & Dequindre) and get one of their “Famous Bowls”, that consists of mashed potatoes, popcorn chicken, corn, cheese and gravy.

Right off the bat I'm annoyed; $5.00?! WTF, it's mostly (fake) mashed potatoes and the last time I got one (admittedly a few years back) it was only like $3.00 and secondly; I barely got anything for my money!

The bowl was barely half full and there were only 4 pieces of chicken.

Fuck those guys, I ain’t ever going back.
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>>8990667
you really showed them posting on this anonymous kimchi fermentation discussion board
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>>8990690
Boy, this is a McChicken discussion board
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>>8990667
>the one on 12 Mile & Dequindre
There isnt a KFC there fuck face liar.

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Do americans really do this?

Are there any foods you would opt to not dump extra sugar into?
31 posts and 5 images submitted.
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OBSESSED
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I thought this was a french thing. Don't they eat fruit or preserves with their fancy cheeses?
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>>8990217
OBS̶E̶S̶S̶E̶D̶ ESE

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I'm trying to figure out a way to put potatoes back into my diet (since I typically go to bed feeling not full). What is a good way to cook potatoes to be in a low calorie diet and still be delicious?
24 posts and 1 images submitted.
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https://www.bettycrocker.com/recipes/cheesy-bacon-potato-skins/17a87a68-515f-4b7d-999a-b0be4e240020
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cut in half. pressure cook in steamer basket for a little while = perfectly creamy potatoes.
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The lowest calorie way is boiling them. I personally enjoy boiling them and eating them like an apple.

You can't really make them low Cal you just need to eat less of them.

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What's your favorite kind of salad? Pic related is mine
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>>8989944

Mesclun with duck confit on it. Ceasar with chicken on it is good as well.
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Caprese salad
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Waldorf salad.

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Has anyone tried making matzah before? I tried once, and it basically came out like a sheet of flat, soft pretzels, instead of the cracker-like product you normally get in the store. Did I do something wrong, or is that was freshly baked matzah is supposed to be like?
14 posts and 2 images submitted.
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I made them once. They're not like the shitty Manischewitz kind, but if you've ever been to one of those stores for the crazy hard core jews that think food imported from stolen land is more "holy", the homemade kind is not unlike the fancy kind you can sometimes get at some of those stores.

You might find that there's a similar thing with kosher wine. Manischewitz is just associated with kosher wine because people who are obsessed with stupid dietary laws tend not to give a shit about how good the food tastes. But there is actual kosher wine that doesn't taste like smuckers grape jelly mixed with sugar and rubbing alcohol. It's also pointlessly expensive and grown on stolen land and nowhere near the QPR of wine from people who aren't just following voodoo rituals. But since you asked, I pointed it out. Pls no ban.
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>>8989580
That's nice, but it doesn't really answer my question.
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>>8989556
I once ate matzah when i was a kid. I can't really remember what it was like tho

So a friend who is a huntsman has caught a deer and given me the front shank+shoulder.
Im not sure how should i go about preparing it best.
Do you have any good venison recipes?
Im leaning towards making it into a nice stew or something


Also general wild game thread I guess
12 posts and 4 images submitted.
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>>8989330
>>8989330
http://www.seriouseats.com/recipes/2016/10/pressure-cooker-beef-stew-recipe.html
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>>8989330
Stew, chili or burritos will be your best bet. Just use any beef stew, burrito or chili recipe. Remember it's tough as hell so you'll need to cook it longer than beef.
>>
Better make a stew with like 8h in the oven.

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