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>want to make red beans and rice
>realize i forgot to soak my beans
ALRIGHT THATS IT IM ENDING IT
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YOU GOT BEANED
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you don't need to soak beans. In fact they are more flavorful if you don't
it will make you kinda gassy though
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>>8993703
If you have them fairly often you'll quickly adapt and no longer get the gas.
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Is Goat Cheese really the superior cheese?
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>>8993544
There is no one "superior cheese" without specifying an application.
Goat cheese is good stuff, but that looks like a cheap shitty brand out of a plastic packet.
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>>8993544
No.
It's bloody horrible
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I've heard its tangy. Is this true?
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Steak doneness rage thread. How do you like your steak and why is every other way disgusting? We got a fun thread going in pol and i thought one here would be nice
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If I cook it myself, I want it between Medium and Medium Rare.
but if I order it from a restaurant I don't wanna be a shitlord so I just order it Medium
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>>8993545
I forgot to add, people who order Blue Rare are fedora tippers and people who order Rare are 90% trying to appear manly but just end up with a bloody mush mess.
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I like mine raw as fuck with a nice thin crispy sear, plus some dry red wine and asparagus. Cant beat it
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"European cheese"
Why are euros so butthurt about american cheese when they literally eat rotting cheese and cheese with maggots in it?
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>>8993337
Europe has the best food and drink in the world
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>>8993337
>he thinks all europeans eat this single cheese
I bet about 0.0000001% have ever even heard of it.
Are all Americans this stupid?
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>wet cheese
Europe really got this one wrong.
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anyone else agree that buffalo chicken tenders are the best chicken tenders?
its what im having for lunch today
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>>8993211
>nothing but fried meat
>eating at the computer
>ketchup
wew lad
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>>8993211
>they're not even animal shaped
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>>8993211
Look at the state of that dust - are you some kind of fucking degenerate?
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What is your favourite Asian snack /ck/?
These pineapple rolls taste amazing! They smell really fruity too.
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Just simple rice crackers. Great to nibble on.
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Coconut Chikki is really, really good.
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pic very related.
Hey /ck/, First time making fried rice, how did i do?
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next time, get the oil hotter before putting in the rice
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>>8993031
Btw, what are the steps to make fried rice. I didnt look anything up i just did what felt right
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>>8993026
I usually like mine a bit more fried than that, but looks good. Would eat/10
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>Pay a premium for Olive Oil
>could just eat olives instead for 20% of the price and still get the same benefits
Faggots.
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>>8992810
>But are olives liquid?
I don't think so
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The oil is used in tons of cooking you fucking moron. No one is glugging down olive oil for "benefits" here
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>>8993178
Yeah, this is either b8 or OP is another fucking annoying teenager. Summer is here
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who is the best chef?
jamie oliver or gordon ramsay
in my opinion it's jamie oliver not only does his food look better it also seems healthier and probably doesn't taste like shit like did you see gordon's recent burger video for abc? he totally ruined that burger that dumbass
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>>8992760
As a chef, I think I can say with confidence, that the best chef is the one that can get his pan the hottest.
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>>8992760
>Preferring Italian food over french
Italian cooking is just lazy half finished air dried meat and olive oil.
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Olivol in pan
You want it just nice, and sort of, hot yeah?
Throw in, 1, beautiful, shallawt, diced beautifully
Yes, finish with Bazil, Time, and lots of, sort of beautiful sort of fresh Herbs
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How the fuck are you supposed to make these? Do you boil the taters first or not? I'm getting different directions from everyone.
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I, too, wish to unlock the arcane art of home fries
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>>8992342
Theres a bunch of recipes on seriouseats and foodwishes
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>>8992342
microwave the taters using chef johns recipe
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Insects? Ew.
*proceeds to pop a shrimp into mouth*
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Energy drinks? Ew.
*Eats a piece of toasted enriched white bread*
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shrimps have meat, insects are goo
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Rare steak? Ew.
*Takes a bite from a raw head of cabbage*
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Now that the science is settled and we know that cooking vegetable oils forms aldehydes, what is your go-to cooking oil?
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canola
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>>8991135
Olive
Starting to use sesame
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vegetable oil
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What is /ck/'s thoughts on Noma?
Apparently it was the best restaurant in the entire world.
https://www.youtube.com/watch?v=wqDaZsgR5zg
The dishes look simple but somehow still very appetizing
https://www.youtube.com/watch?v=FjN546QGSMA
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>>8990986
Pretentious bullshit
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>>8990986
ten bucks says you don't have the balls to google image search 'noma'
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>>8990986
Pretentious food eaten by Nouveau riche dickheads so they can brag about it to their friends and feel superior to people who don't go and blow all their money on pretentious food
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>Be me
>Ditch veterinary medicine school to go to culinary school, basically waste my chance to get proper education and go to college
>Finishing culinary school, don't know shit because my teachers were lazy douchebags
>Working in a shitty bistro that rips people off
>Can't be creative, forced to serve frozen shit, pizza made by pre-made frozen dough
>Customers hate the food, I can do much better but I'm not allowed to
I'm gonna hang myself one of these days, /ck/, I didn't finish culinary school to serve prison food to gullible tourists. I feel like a cheater
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our tripadvisor reviews, more to follow
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who cares as long as you get paid
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First day of Keto. Am I doing it right?
r8 flavor/nutrition.
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Not bad! Combining ketosis and a calorie deficit with a little exercise is a great way to lose some weight really fast.
People seem to get soooo upset about the whole subject though. lol. Just watch
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>>8988938
Looks great esp the eggs, good job on those, but be aware you've fallen for a meme and could just be counting calories and eating whatever you want.
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>>8988938
looks great