Archived threads in /ck/ - Food & Cooking - 852. page

>>9003525
Put your fork down after every single bite.

>>9003525
In the far east it's not uncommon to put your utensils down and simply take a break from eating for a minute or two.

>>9003525
Chew each bite 20 times. At first you have to count, but after awhile it becomes second nature.

>>9002635
What in the fuck am I looking at?

>>9002635
This is some sort of Fungus right? Right?

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>>9002635
This looks disgusting, I want to lick it.

>>9002634
I usually just leave one doller per drink. 2$ if its a crazy technical drink .

>>9002634
It depends on the drinks.
If you are buying bar drinks or drinks at a casual restaurant, a dollar is nice.
If you're buying some crazy $30 cocktail or expensive fine liquor at an upscale place, then more would probably be expected.

>>9002642
i went to applebees and got a corona rita and tipped 2 bucks.

Daves doubel you fag
With fries

>>9002451
Baconator, fries, chocolate frosty. How is this even a question

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>>9002451

Instead, why not take a sniff of my sexy animu socks anon?

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>>9002313
For me, it's Gorgonzola

>>9002313
for me it's humboldt fog, the most versatile goat cheese

>>9002313
for me, its the mcchicken

So you can jacket off

>>9002086
Based Lenny Bruce

It might get a bit cold outside in the winter :(

Poor tato, he's gonna freeze

>>9001745
Phoneposters need to burn in hell

bald faggot

>>9001758
>implying I don't take the picture with my phone and post it with my computer later

Your mom wasn't bread dough, but she was pasty and doughy. Does that count?

I added the wrong amount of yeast one time. Still baked it. Turned out okay and I still ate it.

Did a soda bread, didn't let it sit enough. Probably should have fucked it, then I wouldn't have fucked it.

>It's this thread again.

O B E S E D
B
E
S
E
D

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So here we go...

>>9000885
A Cut Above: Fine Meats

>>9000885
the five guys touching your meat

>>9000885
the backhanded meat smashers

>>9000662
Not sarsons

End your life

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as it's meant to be.

>>9000675
Have fun with your heart disease fatty

Poverty Pastry

>>9000563
All I see is carbs carbs carbs

>>9000563
Bread perogies

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>>8999881

looks like pretentious wank, not cute

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Intermittently dumping what I have

I like to have fancy imported oats with my bonbons

>>8998619
I already ate those.

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>>8998479
candy is pretty yummy, yes

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>>8995674
Rib eye or bust. Anything less is shoe leather.
I also refuse to eat steak at a restaurant as I make a better one hands down.

>Buy steak, never freeze it
>coat both sides with smidge of olive oil, garlic sea salt
>let it cure for at least 2 hours
>throw on grill, never pan fry
>sear both sides on high flame
>lower flame, close grill, heat evenly

Perfection every time.

>>8995708
>smidge

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Sirloin, no marinade, seared and grilled, served with A1 Bold Tabasco