Archived threads in /ck/ - Food & Cooking - 840. page

Black pepper master race.
Eternal king spice.
Wars have been fought over it.

>>9010399
you should read about the history of the black pepper vine, unless you already know it.

cayenne and paprika

I'm guilty of making Randy Marsh porn sounds.

Ohhh yeah. Fuck yeah.

>>9008968
Yes, like
>Good, good, now don´t stick and burn, buddy, I won´t like that.
>Easy there, easy. No bubbling, little one, you´ll make a big mess.
>Yes, yes. Veeerrrry smooth. We like that, very good.

I may have issues.

>>9008968
I like talking as if I'm hosting a cooking show.

>>9008916
I used to smear Marshmallow Fluff on my girlfriend's nipples and then try to lick/suck it off. Takes forever.

>vaginal speculum
>crack an egg
>surrogacy fetish

i've sucked dick with bourbon and coke in my mouth

Still open

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>7:59:99
>99

Lock the door dipshit

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The other day I bought some starbucks yukon blend and it was the most overburnt disgusting coffee I've ever tasted, bar none.
Really dark oily shit that didn't even have the distinctive brown lushy foam during brewing that i like so much.
I don't even know how they managed to fuck this up, the bag says medium roast.
I went back the next day and exchanged it for some jose's columbian.
The worst part is it doesn't even start off bad until it leaves a disgusting sludgy aftertaste that coats your mouth and doesn't go away!

If there's one good thing about living in Brazil (and south america as a whole) is the quality and variety of coffees you can get.

I have an Aero Press and that's what I use most of the time when not at work.

I buy Piatã (a medium roast from the country side of Brazil). It has a lovely brown color and very dense body, almost no bitterness and high acidity, I love it.

It costs around 4 USD for 250grams.

>$500 grinder

Theyre great as long as its built in the city of big shoulders. That thing was probably made in some flyover land like Arizona tryin to make a fast buck.

>>9013131
Arizona is not even aware deep dish exists.

>>9013101
It's a very badly made lasagna.

>>9008664

eat my ass

Shouldn't you be driving a van into pedestrians in London? Gotta work off those hunger pains somehow

>You have to starve yourself for an entire month.

What a stupid fucking "religion"

made me mad

>>9008556
Yeah dumb cunts

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I don't know who that lady is.
Can she cook?

Dude.

Don't do that.

Just buckle down, the anxiety and nervous energy will settle eventually.

Like, I love thyme. Love it's taste.

Would you use tobacco leaf as an herb for cooking? Then why would you smoke some thyme?

What the correlation, they're plants?

>>9007120
Just vape you faggot

>>9007264
Came here to say this. All the pleasure of the act of smoking and the nicotine without any of the cancer.

Good choice. French cuisine is the superior cuisine

>>9015216

contemporary american is the superior cuisine, pleb..

french and japanese technique is what makes a good foundation. italian is more focused on ingredients and pasta than technique (obviously).

>>9015232
>contemporary american

Big macs?

I agree with you on Japanese. I fucking love all Jap food, I need a teppan grill in my house

>>9014503
Is that taco toppings on a hotdog?

>>9014503
I'd try one. Would be better if the sour cream was replaced by refried beans. Avocado paste is creamy enough.

its something like that

breadcrumbs, parsley, gruyere and a chopped hardboiled egg.

Im roasting beetroot, potato, sweet potato, parsnip, onion, mushroom and cauliflower by the way

Salt, pepper, garlic powder is always a safe bet.

>>9014390
Remove egg, add BBQ sauce and onion rings.

Remove the tomatoes

I'd take off the shitty iceburg lettuce and wonder if they got my order mixed up with someones breakfast (ie remove the bacon and egg) and ask for more mayo.

for me its a peanut butter cracker, the ultimate snack food

>>9014122
Kill yourself Barneyfag

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>>9014155
Die you fucking Barneyfag

>>9013609
hes wrong but fake parmasan is also a shit way to buy cheese, if you cant afford the real stuff you should be buying pepper jack or other similar types of cheese to boost flavor in food. you can marinate it if you find montery too plane.

>>9013681
What is he wrong about? The $21 per pound? Also, pepper jack wouldn't exactly be something I want on my spaghetti and meatballs.

>>9013609

that guy's way of talking

is really fucking annoying

which makes me not want to watch this shit

even though I agree with him.