How do you wear down the bolster on a full-bolster knife?
After multiple sharpening of the blade, the bolster sticks out a little bit and prevents full contact of the blade against the cutting board.
I found a YouTube video of a pro sharpener grinding down the bolder with industrial belt sander, but I want to know if I can just do it at home with whetstones or sandpapers.
OP if you sharpened that much shit off your knife its time for a new one.
If you take a sander to that bolster it will get then entire knife hot enough to ruin the heat treatment
>>9401445
>whetstone
Will ruin your whetstone, or at least wear it down a lot.
>sandpaper
Will take a shitload of time.
Better off letting it be grinded down by professionals.
>>9401445
Wow, those are some wanky descriptions.
>Carefully ground and polished to eliminate sharp edges that could cause injuries
is one pretentious way of saying "blunt". Also:
>Business end of the knife
Seriously?
https://www.reviewstream.com/reviews/?p=137101
I bought the columbia pasta and it's not that bad.
>>9401444
arby sauce packets on pizza?
>>9403333
I prefer sausage gravy.
is horsey sauce seriously made of horse?
What's in a good ice cream?
>>9401429
Milk and cream, eggs, erythritol, prebiotic fiber, milk protein concentrate, organic cane sugar, high fat cocoa, vegetable glycerin, sea salt, organic carob gum, organic guar gum, organic stevia.
>>9401429
I only use eggs, milk, heavy cream, half and half, and sugar for the base. Then whatever ingredients needed for the flavor.
>>9401439
>5 sweeteners
>2 gums
>organic
How does it taste like?
like coffee syrup base with coca cola
i can't imagine why you'd think it taste good
>>9401419
*how does it taste
Lose the like, faglord.
>>9401419
Probably exactly the same as Coca-Cola Blak did when they tried that shit in the US.
are picnics the gayest way to enjoy your food
yes.
but girls like it so in the end it's not gay.
https://www.youtube.com/watch?v=suzwkw0dYmM
>>9401227
Traps love picnics. So it's not gay.
>>9401233
That's a bingo
If your breakfast doesn't include cinnamon, it isn't breakfast, its early lunch.
>>9401120
yes my bacon, egg & cheese bagel was just crying out for a sprinkling of cinnamon
>>9401120
They don't know the virtues of using Ceylon cinnamon, OP. You are talking to swine!
>>9401245
Ceylon a pleb.
Saigon is where it's at.
What does /ck/ think of my "pepper relish" (not sure what else to call it). All peppers home grown from garden. Disregard the bugles.
>>9401038
Is that packed in oil? Seems like a waste of peppers desu.
>>9401038
looks like it might start to grow mold soon so you better eat it fast
>>9401047
Yeah it is. I grow thousands of peppers at home and if I don't get creative they go to waste. This "relish" is great in a pan with some chicken.
Need advice /co
So I'm planning on making something for breakfast.
My idea starts with woven bacon strips, laid onto a skillet like [pic related].
Then a layer of hash browns, the shredded type.
Then crack eggs onto that.
Then a layer of shredded cheddar.
My question is - how long and at what temperature should I bake this at? 375 for 30 min comes to mind, but I want to be 100% before I proceed.
Also, the hash browns - with chives or no?
You're better off cooking the eggs separately and putting them on top later.
>>9401021
I think baking it would be silly because the cooking times are so different for all the ingredients. Also, the hash browns will never cook properly if they are soaked with egg.
Fry your bacon weave first. Set it aside. Pour out most of the fat. Use the remaining fat to cook your hash browns and cook your eggs (Fried, scrambled, whatever)
Then assemble it. Put cheese on top. Stick under the broiler briefly to melt the cheese.
>>9401036
Pretty much this. I'd do my hash browns in a separate pan with either a vegetable/coconut/peanut oil shallow fry and cook until golden brown and then flip like a giant pan cake to fry the other side. Comes out resembling a birds nest. I like really crunchy hash browns.
What food will/did you have at your wedding?
>>9400890
I'm about to go get myself a Vietnamese mail-order bride, so probably pho and banh mi. Whatever she wants, though.
>implying I'll get married or ever be in a relationship again
Heh
i was engaged once and we wanted to have just fuckloads of pasta served in hollowed out cheese wheels
What's the most delicious dishes of your country? Mine's stewed macaronis, meatball, gravlax and meat served on a plank
>>9400885
FOR ME
>>9400885
I thought it was kebabs
>>9400917
You must be mistaking Sweden with Swedistan, rookie mistake!
>waiter drops some empty plates
>whole restaurant start applauding
WEYYYYYYYYYYYYYYYYYYYYYYY
>>9400876
When I had to do Mexican work in my younger years, I didn't mind clapping at a mistake, but laughing was pretty brutal.
>>9400876
DO AMERICANS
Does anyone know what kind of meat is it?
>>9400842
Looks like kobe beef.
>>9400842
Looks like really high grade beef, probably Wagyu or a crossbreed with a lot of wagu in it.
There's no way to tell what cut it might have been since the way it has been trimmed there is no shape to go by for identification, but it's likely from the same primal that the ribeye steak is cut from.
Thank you guys^^
what are you having for breakfast?
>>9400676
nothing
>>9400676
A moon pie
>chili without bean and corn
Retard.
what if you've never been corn before?
>>9400366
What are you talking about?
>>9400370
apparently you can't make chili without having been corn before
When will the avocado meme end
>>9400308
wait, what meme?
is something a meme when it is legit delicious as fuck?
>>9400310
its a meme when it's shoehorned into fucking everything, especially where it doesn't belong
>>9400331
ok, follow-up question, when was it ever shoehorned ?
california is obviously excluded.
haven't seen it shoehorned anywhere, i rarely even see it on menus