Going to try Shake Shack⢠for the first time tomorrow. What should I get?
>>9020997
Here's the menu of the one I'm going to for reference.
Kill yourself faggot who cares
>>9020997
Shake Shack is the most overrated burger in NYC.
The only burger-like thing they have that's legitimately good is the Portobello burger (which has a deep fried mushroom cap filled w cheese).
Their Concretes are good too but, the burger is a huge disappointment. You can get much, much better at countless places in the city (e.g., the OG Corner Bistro location)
I could eat beef jerky every day for the rest of my life and not get tired of it.
>>9020710
Okay.
Amen
>>9020710
It makes my teeth feel funny when it's too dried out.
>cali in n out is just better
explain
>i cant
someone whose had both cali and non cali in n out please tell us what makes cali better?
One is in cali, and therefore has delusional people buying it and screaming THIS IS THE BEST BECAUSE ITS IN CALI XDDD
My friend once managed to convince the girl he was dating that the reason they don't have in n out outside of the west coast is because they can't get the palms outside the restaurant to grow into an x
>>9020684
I don't feel too much of a difference, really. I think all I could really possibly say is that there's a better "feel" to a Cali In-N-Out because it means I'm on vacation, likely with friends, and having a burger in the nice California weather as opposed to being in Vegas or Phoenix and sweating my dick off, so I throw it in the car and drive home as fast as possible to my air conditioned house.
Thank you Lord in heaven for the Arby's I've been given
Woah
Fully loaded fries from Arbys, you're an Arbster
I just got an idea, if you had a roast beef sandwich you could put those fully loaded fries on top of the beef and make the sandwich 20 percent cooler
>>9020619
For me, it's the McChicken.
>>9020619
Looks like a shitty version of the famous bowl.
Post and rate local food
Pic related, it's hutspot, a dish of mashed potatoes and carrots from Holland.
Looks like puke
>>9020569
It doesn't look that appealing but it probably tastes good. I live in the US Midwest so we don't really have any sort of cuisine like the coasts and south do. Most food here is German/Austrian influenced (a lot of sauerkraut etc). Pic related. It's basically a wienerschnitzel burger.
>>9020589
That looks like it will give anyone in a radius of 1000 feet around it a myocardial infarction
Welcome egg central /ck/, ITT is everything good about eggs. please don't whine about other people's love of eggs, just post your own (in your eyes superior) egg recipes.
I'll start us off with the crispy fried egg, with the yolk still running. preferably served over a grilled cheese.
just a hard-boiled egg mashed together with butter. popular in the baltic region.
>>9020439
Only if it's a duck's egg
Gooey > Runny > Solid
Anyone interested in making this a regular thing on this board? Industry anons check in, tell funny stories, talk about food/bev, talk shit about customers. Front of house,back of house, distributors, sales reps all welcome.
Manager of a bar & grill here.
waiter checking in
PANTRY WHERE THE FUCK IS MY SALAD IT WAS RIGHT THERE TWO SECONDS AGO I NEED ANOTHER RIGHT NOW NOW NOW
>>9020434
It just got off the truck anon. You're going to have to prepare it yourself.
>>9020434
you ever come into my kitchen and talk to my staff like that and you'd be shit canned so fast. shut your fucking mouth and run my food, table jockey.
Is Rice acceptable in a burrito? Why not?
>>9020186
Do you like rice in burritos?
rice is fundamental to a burrito
Yes it's fine. Not authentic but sometimes a giant overstuffed burrito is perfect.
Sup /ck/,
I had some sour cream in the fridge for a few weeks too long, and it got moldy. When I dumped it, I noticed that it smelled absolutely wonderfully like blue cheese. The mold was pretty much all green, but was furry unlike the blue cheese that I can get in the stores.
Does sour cream have the right bugs in it to get turned into blue cheese? Is this what blue cheese is made from? Or was it just a coincidence, and it probably would have tasted like ass and killed me dead if I'd ated it?
Better safe than sorry you dummy.
How to make cheese:
Step 1. Add rennet to whole milk.
>>9020178
I don't think sour cream has enough salt in it, unlike the blue cheese base to stop bad bacteria from growing.
There has never been a better soda until this. Mountain Dew should sell it permanently.
*tips fedora*
>>9020160
I have loved pretty much every Mountain Dew flavor that's come out since Code Red was new, but this one didn't do it for me.
>>9020254
What turned you off to it?
Ok /ck/, for lunch I will be making a burger in a pan, I'll tell you the techniques I already know/plan to do and you tell me other things I can do to make it a good burger
1. make the patty pretty flat, and push a dent in the middle
2. season with salt and pepper
3. decent amount of butter in pan on medium high heat
4. cook the burger for four minutes or so, then flip and season the other side and cook for about the same length or slightly less
5. take out the burger and let it rest, and lightly toast the buns in the pan
6. assemble with toppings, I'm probably going to use BBQ sauce
Will this be a good burger? What tips would you offer?
>>9020037
>BBQ sauce
>Will this be a good burger?
No.
i don't like juicy burgers. i press them down with a spatula, and let them rest for a bit.
i don't want it to be shoeleather, but i also don't want bunch of liquid pouring out, turning the bun into a soggy mess and diluting the condiments.
>>9020037
you seem to like em sloppy. thats fine.
How much time should it take to cook, eat, and clean a delicious, nutritious breakfast /ck/? Is it practical to do so every morning before work? My go to is a simple three egg omlette with grits and toast, but even that takes about 45 minutes from taking out the first ingredient to putting away the last greasy dish after eating. I just want warm breakfast that isn't fast food.
Also, general breakfast thread I guess, so feel free to post go to dishes and experiments.
If I mixed together the dry ingredients for pancakes and put it in the fridge overnight, would it have a bad effect on the pancakes? I'm a nazi about measuring shit out to the gram and I don't like having to do all that in the morning
10 mins top for weekdays, greek yogurt and raw oatmeal with 2 cups of black coffee
weekends 1-1:30 hours, always involving mimosas or some kind of alcohol, and if im to hungover then its brunch some where that has mimosa specials
>>9019961
No, you don't even need to refridgerate it.
Just make fried eggs instead of an omelette, you could cut it down to 25 minutes.
I eat a bagel for breakfast and have a large early lunch.
What is the morally correct thing to do when you run out of buns?
Get some more
>>9019586
Go buy more buns and stop being such a contemplative faggot.
Eat actual food.
Nashville hot chicken is crap, why the hell would anyone eat that?
Because it isn't and your opinion is infantile.
>>9019521
People like fried chicken and people like spicy food. Makes sense really spicy fried chicken would have a following, especially in the South, where plenty of folks put hot sauce on fried chicken to begin with.
>>9019521
>Nashville hot chicken is crap, why the hell would anyone eat that?
It's sweet hot, there's a load of brown sugar in the breading with that cayenne.
Besides hot food is an excuse to drink beer!
What's your go to here?
The bathroom
I go straight to the bathroom to chug cheap vodka
chicken bacon ranch, extra bacon