Archived threads in /ck/ - Food & Cooking - 828. page

>>9024597
fat hand

>>9024597
>organic beer
what a faggot

>>9024597
>4.2% alc

Those are rookie numbers, you gotta pump those numbers up anon

>>9024506
>Thought I'd share.
Next time you think that, just kill yourself instead

>>9024513
That's a cheese and spinach omelette btw.

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>>9024506
I don't really give a fuck that you're on fuckbook, but your omelette, toast and avocado look like shit. I made this fucker (pic related) in a stainless on a dare from /ck/ and there's a shitload less browning than that. Get better faggot.

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you want something from the "capsicum chinense" family. there's plenty of mild varities, all with that same sweet and fruity flavor.

https://en.wikipedia.org/wiki/Aj%C3%AD_dulce

>>9024479
Not being funny, but what the fuck is the point?
Habenero barely tickles as it is.
You may as well not bother!

>>9024514
well lookie here we got a big manly man with a tongue made of metal who doesn't understand that tolerance for heat varies person to person

you fuckin moron

>>9024339
Im an adult with a full time job, so no. faggot.

Nice blogpost, but where's the food topic?

>>9024343
>t. StephON

>>9024204
meatball. duh.

>>9024204
sausage. duh.

>>9024204
meatball for sure, but the sausage will be missed.

those come preseasoned - just cook some bacon in it and don't wash it out

>>9024168
turn your oven as hot as it goes and coat the inside outside and the handle in the oil and rub it in with a towel. leave it in there an hour with the fan on. then turn it off and let it cool
then finish with a light layer of oil and it should be good

>>9024168
dont cook eggs till its mostly smooth to the touch, like >>9024177 said, bacon, other oily/greasy food. rinse it out mostly, a bit of soap is fine. Just dont scrape or scrub too hard

Irrelevant, there's at least an hour to two of cleanup after the store closes anyways.

>>9024161
As a former delivery cuck, I try to not order the last 30 minutes usually. Same usually with restaurants unless someone else is paying and they insist.

>>9024161
Within the last 15-30min of close. Most places won't let you place an order during this time anyway.

just use instant coffee

>>9024092
You wil use that a few times then forget to clean it so it gets disgusting, get a machine instead.

>>9024092
Moka pots make a rich, almost syrupy coffee. If that's your bag, get one.

go see a fucking dentist, you mong

>>9023927
go to the dentist, this is not normal, prbly some major inflammation or a very bad case of grinding your teeth at night

>>9023933
i already asked a dentist she had no fucking idea what i was talking about

I think it's definitely a spectrum on what individual people will toss.
I'd throw out something rancid, but I grew up with a mum where you'd never leave the dinner table if there were still food.

>>9023526
why would you buy fast food just to throw it in the trash? If there's something wrong with it, take it back and ask for a fresh one.

>>9023572
thats like asking for extra spit

>>9023231
Huh, I wonder how draining the oil would affect the calorie content. How does it taste compared to mixing it up?

>>9023647
>I wonder how draining the oil would affect the calorie content

What's to wonder about? Oil = fat. Fat is 9 calories per gram. You'd reduce the calorie content of the jar by 9 for every gram of oil you remove.

I like just about anything made with flour of any sort better when stale.
Bread, cake, pastries, corn chips; all better when stale.

>>9022050
omg... absolutely mental

I got salmonella from eating a turtle's cooking. Never again.

Okay I laughed

by actually frying it, meaning that fat (preferably butter desu) comes into contact with the top of the white. basting and a small pan help.

i like medium heat for only a light color at the bottom of the whites but alternatively use very high temperature to get crispy whites with still runny yolks if thats your thing.

>>9020633
>by actually frying it, meaning that fat (preferably butter desu) comes into contact with the top of the white. basting and a small pan help.
This, vid related
https://www.youtube.com/watch?v=YMjTr2vLKzY

>>9020633
>basting
What a meme
Doesn't work nearly as good as light coat of butter at bottom of pan and breaking the albumin on top of the yolk gently with a fork and spreading it out a bit more to cook.
Wastes less oil/butter this way too

>>9020414
Pissed off at how they'll only ever bring you 2 baskets of 4 fries each. Blatant false advertising.

>>9020414
directions to wendys

>>9020414
a milkshake.
tendies
and ask for a basket of fries like you would an appetizer.

>>9019549
.11112/.11113

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my harbor freight slicer just broke.
no more perfectly cooked roast beef

what is that NIN thing