How do you like your yogurt, /ck/?
>>9020947
I like live active cultures.
with fruit and granola
>>9020949
This
Instead of dead animals, where can a parent tell meat comes from?
>Sahild*
child
Dead animals, don't raise a pussy
>>9020792
Don't lie to children, finding out the truth will be a really shitty experience for them if you made up some bullshit about something they have been eating for years
Alright co/ck/s, how should I stack a burger? you fags will argue about anything.
>>9020419
bun, cheese, patty, bun
>you fags will argue about anything
>>>/b/
bun
cheese
bacon
cheese
patty #1
cheese
tons of jalapeno
pickles
horseradish
cheese
patty#2
cheese
bun
might be boring but let me tell you, having two or three of those after a long day of doing some serious web design is a life saver
How does wine work? Is it better to have 1 expensive glass with your meal, or many cheap glasses?
WINE GENERAL i guess
getting drunk on wine sucks.
It's better to have 1 good enough glass with your meal. More can be ok too, but bad wine is no fun
Also there is no sense in blathering about "cheap" or "expensive" because all people end up doing is projecting their insecurities all over the place, we should talk specifics otherwise there's always that one guy who goes "HURR EXPERTS CAN'T TELL $6000 WINE FROM BLEACH, THEREFORE NICE THINGS ARE A SCAM"
I generally drink wines in the $15-25 range per bottle (retail), that is my version of "good enough"
You should spend at least 2 days salary on a bottle of wine
Are there any good books I can read to learn about wine? I don't wanna google it and be advertised to or mislead.
Just drink a shitload of it and become an alcoholic, but a socially acceptable one and call yourself a "wino"
>>9026305
Why don't you Google a book on wines you moron
>>9026311
I don't trust amazon reviews and other pleb shit. I want the opinions of people here because it's totally more trustworthy.
I've got half a crockpot full of pork grease and water, a mind to turn it into a soup base, and no idea how to make it happen. I tried google but I couldn't find anything about turning pork grease into a broth, and all I know about soup base is that my dad made his by freezing the left-over grease from pressure-cooked chicken.
Would you happen to know anything about this, /ck/?
are those pork bones in the pic? if so, dump everything and then make stock out of the bones
>>9025743
No, it's some leftover ribs from the meat that was boiled in the pot. I could sacrifice one of them for a broth, but the other one is for eating.
What is stock?
>>9025748
it's where you purchase a portion of and a right to vote in a business
Any ideas for a comforting side dish for a heavy braise that I can make several hours ahead of serving?
I usually do mashed potato as in pic but I'm cooking for a party and I was hoping to do the entire meal ahead of time so I can serve everything with the braise straight out of the pot when it's ready
>>9025686
This looks like a good dish to pair with steamed peas.
>>9025691
you're probably right. I was just going to do a simple green salad before everyone arrived, throw it in the fridge and dress it at the table when the braise comes out. But maybe I'll do peas instead.
But I still need something carby and I really don't want to do plain rice with this
>>9025686
Baked beans
Why don't you have a $14,000 48-inch stove?
seems like a huge waste of energy. i'm just heating a totino's party pizza.
>>9025148
Because I'd rather travel and have life experiences than waste money on superfluous materialism.
>>9025148
My mom has a stove that looks pretty similar to this, but she throws lots of parties.
Just made some creamy Italian alfredo zoodlinie.
It's so creamy, firm and thick.
love me some creamy, firm, and thick al' zoo'
>>9024781
Looks like something I'd make.
Fuck it I'm makeing more!
ITT: T H I C C
>>9024601
>2600 Calories
God bless America
I've got some supermarket frozen beef patties, how should I season them?
>>9024355
cayenne, garlic powder, and a little bit of paprika and ground mustard and do you have black pepper?
>>9024359
nope
>>9024355
I guess put what you want on there, as long as it includes cracked black pepper. But, while you panfry them, fill up the rest of that pan with onions or mushrooms, splash of Worcestershire.
>Talking to a girl
>"Italian Food is my favorite, anon"
>In the US.
When will this meme about American Italian food die? Nothing but tomato, garlic, and cheese (parmesan or mozzarella) in this shit cuisine.
What's wrong with liking tomatoes, cheese, and garlic?
>>9024176
>When will this meme about American Italian food die?
When cocksuckers like you stop using the word "meme".
>>9024176
How ignorant and sheltered is this OP?
What's the tastiest pizza toppings?
Why is Canada so cringe?
>>9024041
reminder there is literally nothing wrong with pineapple on pizza and anyone who complains about it is retarded
>>9024048
This. Pinapple jalapeño master race.
Is fried shrimp a waste of good shrimp?
No there is no sch thing.
>>9023590
Nah son, coconut fried shrimp is amazing
>>9023599
You mean, fried in coconut butter? Does it taste different?
Okay /ck/
Let's try to raise this board above its current gutter level.
Post some food that's from your surroundings
Pic is nougat
>>9023299
these things breed like rabbits. good eats tho
>>9023311
Hello
Mämmi!