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Archived threads in /ck/ - Food & Cooking - 823. page

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File: nu-male food.png (66KB, 585x454px) Image search: [Google]
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Name a more nu-male ingredient.
122 posts and 20 images submitted.
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>>9023632

What is nu-male?
>>
keep caring what people think of you based on your culinary decisions... i'll keep enjoying my delicious MUFAs, potassium and fibre
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>>9023642
>my delicious MUFAs
>t.

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How to improve upon the classic PB&J?
76 posts and 13 images submitted.
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Replace the PB with bacon.
Replace the J with lettuce & tomato.
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>>9023094
French toast instead of regular bread
Maple bacon in the middle
You're welcome.
>>
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What do you call this?
169 posts and 16 images submitted.
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>>9020518
My dad always called it a robin's eye. It doesn't really make much sense though.
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>>9020518
Egg toast
>>
toast with an egg

>google how to make scrambled eggs
>hundreds of recipes
>everything is different

Please tell me how to make scrambled eggs
132 posts and 12 images submitted.
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Crack a couple eggs into a bowl. Add a splash of 2% milk. Whisk em up real good! Melt a good little spoonful or knob of butter in a nonstick pan, swirl the butter around. Make the heat isnt too high... medium lowish maybe. Add eggs and use a spatula to keep moving them around, scraping the bottom all around. Just keep moving the eggs around till they're not watery/runny looking like your photo.

add some salt and pepper and that's about it!
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>>9019841
3 eggs, mix them up, put them in a buttered pan, use a plastic spatula to mix them up and don't let them overcook, add salt and pepper and optionally cheese in the last minute, it's not rocket science.
>>
3 or 4 eggs
Around 1 oz butter
Salt
Pepper

Place them all together in a cold pan. Turn on the heat, and stir constantly. When the egg starts to stick to the side of the pan, remove from the heat and continue to stir until it stops sticking, then back on the heat. Continue to stir. When they begin to scramble (you'll see lumps) remove from the heat again, and continue to stir until the lumps seem to disappear. Then back on the heat and stir until they scramble: remove from the heat before they're fully cooked, continuing to stir: they'll cook to perfection from the residual heat.

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Quick question, how often do you eat out by yourself?
139 posts and 28 images submitted.
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How did you get that picture of me?
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>>9018550
About 4 or 5 times a year.
>>
If I'm going to eat alone I order food rather than eat out. One of the few benefits of a large city is grubhub and other similar services.

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ITT: Pleb cook easy giveaways
>cracking egg on the side of the pan and not on the middle of the pan flat
230 posts and 27 images submitted.
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>>9017384
Being OP
>>
Putting cayenne in everything like some tryhard.
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>>9017384
i do that literally every time and i have never once gotten a leak down the side like that
>>9017393
this. have your mom make your eggs until you're older

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ITT: foods that are actually the same
14 posts and 6 images submitted.
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wtf they're way different you dongraider
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>>9029144
back off thunder fag
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>>9029113
Are you straight up retarded or something?

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Who here unironically loves 40s and old ass cats?
35 posts and 16 images submitted.
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>>9028564
I prefer cats and old ass 40s
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>>9028564
Dont know why, but I love me some kities and malt liquor.
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>>9028564
I drank a couple 40s once when I got really depressed. Gave me the shits real bad, never bothered with stuff cheaper than PBR ever since.

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Thoughts on broccoli rabe? Go-to recipes? I'm thinking about sautéing it with diced tomatoes, onion, garlic, and then tossing in cannellini beans.
13 posts and 3 images submitted.
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My go-to is the classic Chinese preparation with garlic, chili flakes, soy sauce, and sesame oil.
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>>9028443
That's basically what I usually go with (I often add ginger), but I wanted to try something different this time.
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>>9028429
I only know what I learned from Italian American old ladies:
- saute in olive oil, garlic, salt and red pepper flakes, the cover and cook over low heat until soft
-same as above but add cooked cannellini beans at the end
-use first option to dress cooked pasta along with some fried sliced Italian sausage, garnish with black pepper and a little grated cheese

In Philly they put it in porchetta hoagies.

Post anything you do special to your fast foods.
I love to eat my French fries in ranch
14 posts and 3 images submitted.
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F L Y O V E R
L
Y
O
V
E
R
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I love the McChicken, but let's face it, the bottom bun comes up dry everytime
>>
Order my meal + a small fry to eat on the way home :3

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tfw you move and leave behind the greatest regional fast food chain in the nation
16 posts and 4 images submitted.
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That's a weird looking chick-fil-a.
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>>9028304
>chick-fil-a
>regional
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>>9028298
Pal's fucking sucks.

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There are tips for ramen, but I'm wondering if there's any way to enhance a meal of cheap store-bought spaghetti noodles and sauce.
25 posts and 1 images submitted.
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Pour sugar in it, melt cheese in it
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pretty much the same concept, just add what you would normally find in a homemade sauce and make sure you simmer it for a decent amount of time to get all of the flavors mingled and mellow.

even just throwing in some garlic would be an improvement, but you could do browned/drained ground beef, onions, mushrooms, sausage, whatever you like best in pasta sauce
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>>9027992
a lot of them come already with garlic or mushrooms or sausage and has been cooked with it previously and has the chunks in it. There is actually good jarred sauce out there. /ck/ is just mentally retarded in saying cook everything from scratch yet they all go to micky d's

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Today /ck/ I shall share with you my secret recipe for lasagna! Because comfort food should be easy.
11 posts and 10 images submitted.
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(The word "lasagna" originates from the Greek word for chamber pot)
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Three to three ratio... vegetation... critter part of the equaysh...
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If I'm honest I always use a stock pot.

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Anyone ever used a hotdog toaster? My sister got my dad one and I used it today. It sucked at toasting the buns, but it does toast the dawg well.
13 posts and 3 images submitted.
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>>9027211
I got one as a white elephant gift for christmas. Never used it. Planning on re-gifting it next christmas
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>>9027271
Christ, what kind of person does your friend who gave you that think you are? I'd rethink regifting it unless it's someone you hate. Just donate it to a Goodwill or Salvation Army thrift store. A lot of their clientele probably eat hotdogs everyday.
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>>9027628

The whole point of a "white elephant" gift is that it's a JOKE.

File: blunder bread.jpg (111KB, 800x558px) Image search: [Google]
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>be NEET living with mom
>be hungry
>want to try to cook something
>look for ingredients
>half of the things in the pantry are months or years past expiration dates
>she won't let me throw them out
>they're "still good"
She only ever trashes the stuff that outwardly smells or looks bad like pic related.
Are expiration dates a hard "do not eat past this date" or are they merely a suggestion?
29 posts and 1 images submitted.
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>>>/r9k/
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>>9026576
>She only ever trashes the stuff that outwardly smells or looks bad like pic related.
That's exactly what you're supposed to do. Just because something has past the date on the package doesn't necessarily mean it's gone bad, likewise just because something hasn't past it yet doesn't mean it's still good. Use your brain and common sense.
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>>9026576
She sounds like she has a mental problem.

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