Archived threads in /ck/ - Food & Cooking - 798. page

>>9044777

It's the closest you get to "tasteless" alcohol although it should be slightly sweet and not too dry it doesn't have a lingering effect. That's why girls like to drink it with juice.

>>9044777
Most liquor just tastes like alcohol to me, I probably don't have a refined pallet but a shot of vodka has a cleaner feel than whiskey, I don't know how to explain it

>>9044777
like your life didn't go the way you wanted it to.

>>9043634
>gastroenteritis
Gastroenteritis.

>>9043643
i looks, smells and tastes fine tho.. how long does it last cooked in the fridge?

chili

>>9043561
I have a little over a pint of viaka brand vodka left and half a 750 of gekkeikan left after cooking some moon food and drinking today
Plan on finishing it all off in a few minutes
My heart hurts so I decided to cut back from the usual liter for today and just have my remaining rice wine and part of a 750 I got from a friend

>>9043569

Its posts like these that make me hope this person is only joking. A liter a day usually?

>>>/r9k/

>>9043467
Why the fuck are you wearing sandals inside you fucking monkey

>>9043467
It'll look the same way no matter what direction it comes out, so maybe don't look at it that way. If it's well balanced, and you get hit by a car later, at least you ate well.

>>9043479
>not keeping your shoes and sandals on indoors

You must be from a third world country if you don't wear shoes indoors.

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Pancake

>>9043455
you can cook orzo in it

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>>9043533
>orzo

>>9043441
Rice, fish sauce, whole pork bellies ($2.99/lb), bulk soy sauce, squid, octopus, sometimes fish if it's fresh ocean wildcaught (not Tilapia or Viet shit), wasabi. I grow most of my own vegetables so the only produce is mushrooms.

>>9043441
Asians, obviously

>>9043441
durian... shit is cash

I like the waffle as an update to the typical cone flavor/texture, falls apart easily though. Maybe a bowl design with a spoon would work better?

I don't understand how someone can eat all of that. I'd feel sick.

>>9042901
Where is this from

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>>9042867
Mc Chicken Sandwich.

>>9042867
Crow, because there's no was congress is going to allow an island full of debt and commies to be a State until you fix your shit.

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>>9042867

Ostrich eggs

>>9042865
Can I choose spinach cheddar?

>>9042882
Do you see that anywhere as an option?

>>9042885
Is that a yes?

I am the slob.

>>9042247
Moving to an apartment by my lonesome, cant deal w/ messy slobs

I /liveswithslobs/ and it's annoying as fuck.

>>9041685
Pickles

Soufflé

>>9041685
Porkchop

>>9041295
Most rods are just honing rods but the actual sharpening rods are kinda shit, pull through sharpener edges kinda suck and it takes a good bit of material off your blade and your blade will get a weird curve over time, whetstone will give you a good result if you know what you're doing and it won't fuck up your knife if you fuck up, it'll just leave you with a slightly duller knife.

If you don't know shit about sharpening get it done professionally.

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An assortment of natural and artificial bench stones, an edgepro with some custom stones, a hanging strop with chromium oxide on one side, a ceramic rod, some corks, barkeepers friend. Which ones I use and don't use depend on the knife and the situation. For kitchen stuff I just use the same 1k stone for 90% of times I do anything, I've grown bored of polishing my stuff to a mirror finish. It really doesn't matter. I mean it could be that my 1k is one of those compound stones made of natural stone powder and artificial binder, thereby giving it more versatility, but then there's the fact that it's just food.

Some of the more esoteric stuff that I got for razors, I'm given to understand have been advocated for knives by knife spergs. These people, of course, are very stupid.

To be perfectly honest if you just want sharp knives and you had to ask I think you should get Chef's Choice now with more Trivox™

However, if you need a hobby that is a whole other story, I for one welcome you into this time sink.

>>9041312
>>9041309
Thanks for the replies. I am considering picking up a 1k natural stone for my knives as it seems to be very versatile. do you think i should also get a rod with the 1k stone?

>>9040062
Spaghetti squash is pretty good, so zoodles can't be that bad.

>>9040062
Kind of a bitch to make, but it tastes okay if properly made. I don't have a problem with it other than the long prep time.

>>9040062
Not actually noodles, just shaved vegetables, 0/10

>>9040055
>eff
Why do you faggots do this?

>>9040066

don't you mean
>eff-aggots?

I'll leave.

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a best

>>9038463
I will go on a quest to find this sweetest apple ever invented. Thank you OP for the challenge is accepted.

>>9038463
Never had a koru but it looks alot like a lunchbox fuji

The sweetest apple is a banana