If you don't like your chicken this way, you are a very bad person and I hope you get cancer on the tip of your penis or clitoris.
Fuck you very much.
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>>9053483
Guaranteed replies followed by gaurenteed weeb replies fallowed by gaurenteed "this not an anime board reeeee"plies
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>those burnt edges
kek all it needs now is some ketchup
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>>9053483
Can I just get butt cancer instead?
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Post a food item and others verify if you can in fact deep fry it and whether it tastes delicious or tastes like shit.
>Peanut Butter Cup
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fryer oil
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>>9053000
Chicken ?
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>>9053014
Absolutely disgusting
Pizza?
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http://www.ajc.com/news/local/suit-man-died-after-falling-into-deep-fryer-gwinnett-publix/ZM6kpuA7TGgmA6unKb3rNN/
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I don't wanna talk shit, but how do you manage to fall in a fryer?
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got called racist at greggs the other day
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What is the best brand of cheese to put on burgers?
Additionally what kind of cheese do you prefer?
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kraft singles
kraft singles
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meat and cheese is a sat-fat bomb. Do not eat.
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>>9052908
I wonder who could be behind this..
Anonymous
Is cooking a skill to be taken for granted? 2017-06-15 10:15:20 Post No.9052805
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Is cooking a skill to be taken for granted? 2017-06-15 10:15:20 Post No.9052805
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Is cooking a skill to be taken for granted?
Anonymous
2017-06-15 10:15:20
Post No. 9052805
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I don't remember what it's like to not be able to cook well. I live with three other people who can't cook and don't bother trying.
I've realized that there's so much basic knowledge to learn before you start getting good. Things like:
>How much water to put in rice
>Don't add salt to already salty foods e.g. soy sauce, cheese, bacon
>How long to cook a potato
>Avoid using multiple types of starches/carbohydrates in a meal
>Knowing what herbs and spices to use in different situations
Then again, there's also recipes which baby-step people through the process. So I don't think it's too hard, maybe people these days are just lazy.
Is it wrong that I take my cooking ability for granted?
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>>9052805
nope, everyone should be able to cook if they even spend 15 mins learning.
it's just following the fucking recipe.
if you can't follow simple directions you failed at life
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It's definitely not something to be taken for granted, especially in the age of increasingly well designed prepackaged, ready-to-eat meals and fast food chains.
Most people now will get into their 30's and realize "shit we need to cook sometimes" and will end up eating burnt to shit, awful slop you'd expect from a 1950's housewife that never learned to cook because she was running the factories during WW2
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>>9052805
don't you have a mom or grandma to ask this?
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Which one is objectively the best and why is it fusilli?
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>not farfalle
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>>9052781
My personal favorite too. It just has the perfect shape to hold as much sauce as possible.
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>>9052781
Papardelle always
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You may pick either chicken or fries, and one dipping sauce.
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>>9052766
chicken with the Polynesian sauce
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>>9052766
Chicken and 25 Texas Pete's
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>>9052766
>picking a starch over protein
Who would do this?
It's summer so I'll go with the barbecue. Ranch for the rest of the year.
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Hey /ck/ what the fuck is sous vide and where can I get one to ease my autism
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it's a technique where you put things (usually meat) in a water bath kept at a specific temperature. The idea being as the system approaches equilibrium your food will be that temp exactly
with a gas range and some good thermometers you don't even have to buy anything. Your autism should be enough to keep the temp stable
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Look up beer cooler sous vide and thank me never.
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>>9052389
It means under vacuum. It's a fancy name for freeze-drying. Give your friends astronaut ice cream and call it a day.
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Trying to save money, what can I buy other than rice, beans, and eggs?
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Rice and beans is all you need. I laugh at people who say "woe is me, I can only afford to eat rice and beans". It's the best food possible. You should think yourself lucky that the perfect food is so affordable.
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>>9052205
look at what's in season
buy that
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>>9052205
potatoes
just don't buy butter and sourcream and all the fixins
that's too good for you
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>Can someone tell me what she's eating?
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>>9052065
Giant ball of white rice wrapped in seaweed. Probably as a joke. Not hard to figure out.
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>>9052065
Garbage bag full of cottage cheese.
It's a Japanese delicacy from the Edo era.
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Japanese haggis
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I've been having a bad month economically, so I've been eating a whole lot of bread. Really a lot.
I have no fruit. The most greenish foods I have are onions and potatoes. And for the sweets just oatmeal.
Any low budget recipe on oatmeal to make with milk or something? Same thing on onions, besides caramelizing them and putting them on top of baked potatoes.
Figured maybe you guys would have a few ideas.
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>>9052005
Can you afford things like eggs and cheese?
Is there a dollar store where you live and how tight is your budget?
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>>9052018
Not right now. If I make some more money I could buy some. I'm saving two eggs for a father's day cake so.
Right now I have money only for transport. I have enough flour and pasta and stuff to last the month, which is why I've been making bread this whole time. But it gets old fast.
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>>9052030
if you can, rice and beans make a complete protein and are extremely cheap/easy to make. lentils don't require soaking, and you can make both in a single pot.
you can add oatmeal in with your bread perhaps to vary it. you can also make pasta out of flour.
when you do get money, buy the seasons. google what's in season, it'll be cheaper.
best of luck
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why do white people love mayo so much?
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Because as we stare into the pure, unadulterated creamy white emulsion, it reminds us that the world isn't all fucked up niggers raping and stealing like the media would have us believe.
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>>9051961
Kill yourself
>>9051917
Kill yourself too.
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>>9051969
for what purpose?
are you white and upset at my thread?
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How do you like your oatmeal? I prefer using the fancy, imported oats for mine.
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One time my *best friend* ate all my fancy, imported oats. What a cunt.
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>>9051856
brown sugar, honey, and quinoa with some almonds is literally goat
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I do instant oats, cinnamon, nutmeg, and either PB2 or Sweet n Low. Then, I usually add in either frozen fruit or the salad topping stuff that's nuts and dried fruit. Delicioso desu
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is this safe to eat
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>>9051850
I wouldn't eat anything touched by that hand, so no.
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fry on a lower heat for a longer amount of time you fucking retard
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gthn
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Ok, is it just me or have onions changed lately? Like a month ago I was making some guacamole and I added onion, but then the onions completely overpowered everything in it. Ruined my guacamole. I thought maybe i was just using some old ass half cut onions i found in my fridge, but a few days later mi madre was cutting up some fresh onions for some tacos, and I could smell them from across the room. And these were the white onions so they normally aren't that strong. Now I know what you're thinking. This dude just a bitch about onions, but the fact that i have eaten full raw onions before means it's might not just be me. Maybe some gmo company is working on shifting the standard kind of onion that the public uses. Maybe the onion farms had a weird season. Idk, but has anyone else noticed onions being particularly pungent lately? I was trying to eat a salad today, and I was like woah, that's some onion. But it was a red onion, so it actually is normally pretty strong. Anyway, it could just be a mental thing where I had one bad onion, and the memory just gets triggered. But all in all, I'm just checking if I'm tripping or not. Nah mean?
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I had some strong onion in a salad a few weeks ago so maybe this is a thing now.
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I haven't noticed this, but I'd guess that onion flavor varies with the seasons. Try getting smaller (younger) onions, or maybe go for organic non-GMO varieties
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look up "quick pickling", or just soak them in ice water for 10 minutes. Both help to cut the intensity.