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Hey /ck/, im cooking dinner for the parents tomorrow night and want to cook them something nice, its winter over here so id like to use some winter produce, what should I cook them?
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Could go for a hearty beef stew or casserole, look up various recipes online. Get a cut of beef like chuck or brisket and cube it, then do the same with various vegetables (carrots, turnip, parsnip, onion, garlic). Might want to vary it up when it comes to sauces/spices, could go for a red wine sauce or Moroccan spices, etc.
Otherwise I'd go for a roast vegetable dish. Again using beef, but this time slow cooked using cuts like silverside or topside. Good roast vegetables include carrots, parsnip, potatoes, sweetpotatoes, onion and butternut squash. Could even make a puree/mash out of some of the vegetables.
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Make a big pie or multiple smaller ones. Shepherds pie, cottage pie, Cornish pasties, chicken pot-pies. It's all good.
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>>9010533
Do your name begin with R, Kiwifag?
When was the last/first time you've been served food from this thing? what food was it?
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>>9010446
hotel breakfast
toast, eggs, sausages and orange juice
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Hospital, porterhouse steak.
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I've never been served anything using one of those. Also google says this thing is called a cloche (kl-osh) so I've learned something.
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What food life hacks do you actually use and find useful? Pic related. Haven't eaten wings the same since I learned of this method.
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microwave corn in the husk and it slips right out fully cooked with no mess
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>>9010405
Znot puttign the whole wing in your mouth and pulling out the bones intact sans meat
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>>9010405
explain?
Anonymous
How do I become a food inspector? 2017-06-04 06:50:34 Post No.9010258
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How do I become a food inspector? 2017-06-04 06:50:34 Post No.9010258
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How do I become a food inspector?
Anonymous
2017-06-04 06:50:34
Post No. 9010258
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Since I was a little kid I always liked over analyzing food and try to find imperfections. Now that I know what most food establishments look like (broken down, dilapidated, dirty and filthy) I want to contribute to society with my obsession and help the world be free of these shit holes. Where should I start?
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>>9010258
by killing yourself?
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>>9010258
Get a uniform and go into places and tell them shit
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>>9010264
Where can I order one?
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recommend me an alcohol to go with my diy iceee
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>>9010195
white brandy
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>>9010195
Cheap vodka and a lime.
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>>9010201
>vodka and a lime.
>lime
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Tell me anon, do you fuck up ramen?
https://www.youtube.com/watch?v=L9m6FoSw4jE
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>>9010058
You could learn from her: https://www.youtube.com/watch?v=AiHsGZCzUHQ
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>>9010058
That's one of the best scenes in Tampopo: when the old dude says to the port "See you soon"
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>caring about the quality of food you eat
>apologizing to your food
FUCK libs, FUCK hipsters, and FUCK weeb perverts
Just drink soylent or you're a cuck
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Good night Sweet Prince
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Does anyone else here sometimes forgo water for extended periods of time? Like not too long, but if I drink water like I normally would I just end up having to get up and go to the bathroom a lot.
Water tastes a lot better and feels a lot more refreshing if I just "forget" to drink it for awhile. I don't even drink it with meals anymore. It's been 7 hours since I last drank any water, I think give it another hour or two and I'll go get some. It'll feel very refreshing I think and much better. It's like how you enjoy food more when you're hungry.
You're meant to enjoy water, not mindlessly consume it, I think.
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>>9009788
No, I have a steel 1L growler which gets drank and refilled multiple times a day. Water is an essential ingredient of life.
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>>9009805
Of course, I don't deny that, but I think most people drink it much too often and don't really enjoy it. If you wait longer between drinks it becomes a lot more enjoyable to consume it
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just a reminder that i made this thread a couple days ago, so i'm posting it again just to see what y'all's tastes are.
i like my burgers with the following ingredients, rate me:
>100% balck angus grass-fed beef
>fresh cracked white pepper
>carolina reaper sauce + mayo
>romaine lettuce
>fried egg over easy
>burger is soaked in bourbon
>shaved black truffles
>heirloom tomato slices, quarter inch thick
>homemade dill pickles
>sauteed portabella mushrooms cooked in a merlot sauce
>bleu cheese
>havarti cheese
>thin slice of swiss cheese
>another patty
>almond butter
>butter
>fat strips of bacon
>another egg
>grilled white onions
>two thin slices of smoked nova salmon
>white & black sesame seed bun with dried onions baked in
Costs about $25 at my local burger joint, they even named the burger after me and put it as a secret item on their menu (local only of course)
what do y'all like on your burgers, /ck/?
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>>9009787
>No beetroot
INTO THE BIN
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>>9009804
Ausfag?
I love beetroot on burger, but I kinda get the feeling it's an Aus thing lol.
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sounds too big and too busy
Anonymous
Describe A Food; Others guess 2017-06-04 03:42:05 Post No.9009756
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Describe A Food; Others guess 2017-06-04 03:42:05 Post No.9009756
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Describe A Food; Others guess
Anonymous
2017-06-04 03:42:05
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As what the title says. Describe a food and others try to guess what it is, or what dish it is.
>Purple slush balls
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why am I supposed to be outraged about corn syrup, but no one seems to care that soy is in fucking everything too? everyone bitches about "fake" ingredients and food being "processed," but they're perfectly happy to eat milk made out of a fucking bean.
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I don't think soy is that bad on its own, especially if it's fermented in some way, or sprouted. But when it's hydrolyzed and/or the protein (or fat) is separated, you get into a real weird territory of 'probably unhealthy' foodstuff.
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>>9009832
>I don't think soy is that bad on its own
studies have shown that soy is estrogenic, which makes it far worse than corn or even trans-fats.
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>>9009841
>implying that feminizing is a bad thing
Just let the soyjews turn you into a cute little trap, you'll be glad you did.
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Someone have a good recipe for laghman noodles with exact measurements?
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>>9009682 L = (Op's Dink * 7) W = (Op's B hole/13)
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Are you talking about the noodles themselves, or the dish in your pic related? If it's the actual noodles, there isn't really one. Pulling noodles is hard, and getting the right hydration takes a lot of trial and error and a lot of fine adjustments. This guy has a good guide on how to do it: https://silkroadchef.com/2015/01/10/uyghur-style-laghman-noodles/
If it's dapanji, Woks of Life has a really good recipe for it: http://thewoksoflife.com/2015/03/big-plate-chicken-noodles/
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>>9009682
Yeah, I think 6" is best.
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bought a big thing of these at costco and I cannot stop eating them
you japs sure know how to make tasty snacks
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>>9009669
That's why I never buy them, it's way too easy to eat too many.
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>>9009669
the strawberry is my favorite
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RIGHT IN THE CHILDHOOD
Anonymous
The Silver Diner changed their Reuben to Pastrami 2017-06-04 02:28:08 Post No.9009521
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The Silver Diner changed their Reuben to Pastrami 2017-06-04 02:28:08 Post No.9009521
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The Silver Diner changed their Reuben to Pastrami
Anonymous
2017-06-04 02:28:08
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Fuck you Silver Diner. I went to you for one thing and one thing only: your reuben / sweet potato fries combo. If I wanted a nice burger, I could go to The Burger Joint, and if I wanted a steak I can make my own. But your reuben was kind of worth it, so I went.
No more. Now if I want the best sandwich I will be taking my business to Corned Beef King, at least they don't take 20 minutes to make my meal.
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Fuck Checkers for changing their Bacon Roadhouse burgers. It was perfect before; sourdough bun and instead of ranch, it had mayo, and more BBQ sauce. Fucking had a great thing and ruined it. Fuck you, I'll take my money to Burger King.
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>>9009521
That looks pathetic desu...made by a jew no doubt...
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>>9009567
I just grabbed it off google, I don't have any pics because I don't go there anymore. I had to order double meat on it every time just to get a solid sandwich.
Also, their chef looks like a lesbian.
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How do people eat these
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>>9009440
>people
Blacks are animals
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>>9009440
In which part of the world?
UK
France
Asia
South america...
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Never tried them. What are they like?