Archived threads in /ck/ - Food & Cooking - 772. page

$50 a head. If they complain tell them you can do it for $30. (They're gonna feel too cheap and bad to do $20 less than the guy next to them) make the host buy entire jars of herbs and spices and take them with you. Buy extra ingredients and take the left overs.

Walk away with $250, free ingredients, and a full stomach. I did something similar once with an old group of friends.

>>9013223
Just cost it by hour.
Give yourself an hour for planning, an hour for shopping, an hour for setup and cooking, an hour to cook, an hour to cleanup. Yes, you'll be leaving their dishwasher on, everything put away and cleaned up. Are you $10/hr?

At some point, they would do well enough to get takeout from a fine restaurant, and just plating it up. Catering. So, don't exceed that, or make something that really really is better right from the oven, that simply can't be bought.

Most people don't make chocolate mousse and souffles anymore, so they scream fresh and good. I don't see you getting rich off this, but it could be a start to a new business. Someone will ask you to do the same thing for them, and then it goes from there.

>>9013223
How many courses?

>>9013170
>tilapia
my favorite recipe is the traditional Spanish "tilapia a la basura"

Take tilapia
Throw in trash
Go back to your fishmonger and ask for real fish

Salt to taste and enjoy with a nice albariño

>>9013193
Motherfucker you just won the day. As soon as I saw that I laughed hard.

Did someone take your questionmark key, anon?

Spiced flour rub and pan fried, butter is required

>>9013142
I've been to Funchal...can't really say I ate anything interesting, but I wasn't looking that hard to be quite honest and I was only there for 48 hours. Not really sure if the food is good or not...but fucking watch out for the Great White Sharks.

The whole Ivory Coast is infested with them.

I know all about it, but don't give serious replies to fast food meme shitposters.

>>9013220
I was just trying to fit in. Pls help.

>>9013117
If he was a good chef his whole persona wouldn't be yelling at women until they cry on 4 different shows.

>>9013117
sosig

I tried his "amazing" broccoli soup. It was garbage.

>>9013097
small penises

Because there arbitrary. Common folk ate with knives and spoons only in America untill the 17/1800s,. Forks became popular because the commoners wanted to look like classy victorian's .

>>9013150
You got that wrong. Forks weren't widespread in the US until after the civil war. They ate with their hands, filthy barbarians. Whereas in asia, even the peasant had chopsticks long before gaijin learned how to scrape the lice off their body.

>>9012919
why are crackers so patrician?

>>9012919
>not hot and spicy

develop taste buds

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>>9012919
The biggest sign of maturity is knowing when you're wrong and admitting it.

>>9012893
You sound like a pussy fart.

That's the problem with taco bell, everything's just way too hot. Even the cinnamon twists are a little much.

exclude me from the screencap

I usually aks for a BLT on Italian with cheese and have only the lettuce and onions and vegetable.

Jimmy Johns, Gargantuan
Extra bacon, avocado, mayo, dijon mustard, cucumbers, peppers.

>mfw I ordered a club sandwich for lunch today, and it came with only 2 pieces of bread, which weren't toasted, and used cheddar instead of swiss.
>mfw I have no face

>>9012761
Dats not filet mignon

I think that's a duck breast, anon...

Tea is for old ladies

Tea is for homosexual millennials

>>9012683
I'm no millenial

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>>9012519

>>9012519
>front of house
nobody cares

Your nigger taters look foul

>>9012517
They're damn good. I quartered and roasted some and sprinkled fresh parsley, salt and pepper on them and they were great. Skins are a little thicker than Yukon Golds, but I like them. I think they're more of a Peruvian thing so if you're american I can understand how that might scare you.

>>9012677
Yes, I am indeed scared of el peruANO

BIGS is legit too