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How oh how can it be
that I have stumbled upon this
The best sandwich for me
I rode into town one day
searching for a bite to eat
I stepped out from my car and caught a ray
on a quest to collect my tasty treat
I had traveled far
and I'm ready to go
I put my change on the bar
and the clerk, he knows
The sandwich I get, is the one I'm always pickin'
It's the the sandwich for me
It is the McChicken
I gobble it down and run out the door
My hunger is quenched, I hunger no more
Hooray, hooray, my quest is complete
McChiken, McChicken, you cannot be beat
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>>9025520
I hope you wrote this yourself.
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>>9025520
>My hunger is quenched, I hunger no more
Objectively the worst line in the history of English verse.
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>>9025520
B+
grade is inflated only because we have to pretend that niggers are people.
Anonymous
Progresso soup and ramen noodles 2017-06-08 03:37:41 Post No.9025478
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Progresso soup and ramen noodles 2017-06-08 03:37:41 Post No.9025478
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Progresso soup and ramen noodles
Anonymous
2017-06-08 03:37:41
Post No. 9025478
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Would it taste good if I added ramen noodles to my southwestern style corn progresso soup? No flavor packets just the noodles. What would cooking the noodle in a soup broth do to it?
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>>9025478
The noddles would suck all the moisture out all the soup.
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>>9025478
all it will do is add ramen noodles to your soup
you might even want to add some of the flavor packet, taste it and see.
i've used plenty of leftover soups to beef up ramen before. ramen is like, uh, a blank canvas i guess. just put whatever into it.
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What's the best replacement meal (like those drinkable shakes)? I would need something with no soy and preferably animal proteins. Im moving out soon and I wont have a kitchen nor fridge for a while so I thought this could be a good alternative for the time being. I'm not a cook so pls no bully.
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>>9025316
Boost
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>>9025316
Those $1 pot pies in the frozen food section. Tons of calories (good for energy), easy to back or microwave, filling and cheap...you can get a weeks worth for $12.
The protein in them are obviously questionable. But the calories are the real benefit for sustaining life...and you don't need to know anything about being a real cook.
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>>9025459
If youre referring to marie calendar pot pies, dont. Those have soy in them, the meat has soy protein. I used to buy a turkey pot pie and have it once a week because it really is a good gravy and crust, but then i saw the soy in it.
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Seems we have a lot of industry folk on this board. Front of house, back of house, management, distributors, sales reps all check in here. Talk shit about people, share funny stories, give tips.
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i had the busboy suck my cock in the backroom during both our breaks - ask me anything.
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>>9025325
How did you do it anon?
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So other than it not being hydrogenated, are there any huge benefits from rendering your own lard rather than buying the crisco one? Seems like a lot of work.
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Being in control of the ingredients, taste and salt content? Same reason people pickle their own veggies or make jam at home.
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How long is it okay to leave chicken thawed in the fridge? It's been 48 hours now.
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>>9025216
Maybe a week?
It depends. Give it the smell test. If it smells like rot then it's no good.
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>>9025216
Depends how fresh it is, but a week is usually where I draw the line.
You can certainly smell when it's been TOO long.
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>not thawing in an airtight bag submerged in cold water
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I think we can all agree that fig newtons are the best flavor of newtons right
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i enjoy the first one.
i get sick of it on the second.
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>>9025369
This. Two is the most I can eat at any one time.
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The label says steam for fifteen minutes. I don't have steam, should I just boil it or something? I guess the rice cooker is technically a steamer, I'll try that.
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Just put it in water on the stove.
Rei is awful BTW.
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>>9025067
You can use your dishwasher
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>>9025074
I don't think putting buns in water is a good idea...
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Anyone try the 4k version?
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I find that my cake mixes come out in much higher resolution when using the 4k version
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>>9024862
If you're not using a Hobart era mixer, your product and life is shit.
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>>9025174
Thanks me too
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So is he retarded or just high in every video? I've never been able to deduce it. He doesn't ever drive, but I did see him get a beer in one video. This has always perplexed me. It'd be a shame if he was retarded but Matt is the obvious ugly child (Morgan is actually quite cute) and it'd be a shame if their mom rolled two gutter balls.
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Guys, I need to know this.
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Who?
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>>9025021
Matt Stonie's brother.
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eating dinner by myself again i'm so lonely
find a flaw
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>>9024822
9/10 din din. It's nearly perfect but that ain't a McChicken. Get it together.
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>>9024822
>find a flaw
Your birth.
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What state you in OP?
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Why is Frozen Custard the best and what you like sucks?
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>>9024776
but I like frozen custard
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What's more anal than using a spice grinder to grind a container of "steak seasoning" from granules into powder? Well, taking a photo of the powdered steak seasoning, for one. But that's a genuine question - kindly provide an example of something more anal.
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shoving a cucumber up your anus
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>>9024768
I use a spice grinder to make my own powdered sugar (no corn starch that way).
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More or less anal than two men fuckin'?
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>tfw you get your daily dose of vegetables from Jamba Juice™ smoothie
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>tfw you get your monthly dose of sugar from a Jamba Juice™ smoothie
ftfy
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>>9024756
No! Tell me it's not true!
why is creme brûlée considered a difficult dish? it's so fucking easy
pic unrelated
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Because it doesn't come in a ready to make powder
Most Americans have never seen how autistic the French are about cooking
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>>9024669
true facts
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>>9024669