What does an authentic French beef bourguignon taste like? Does it just taste like beef stew with a slight red wine taste or is the taste something very unique and special? I've always wanted to try it, but never had the balls to try cooking it myself and the 2 times I went to a fancy French restaurant in my city, they happened to be out of it. This is my unicorn dish.
>>9406276
>never had the balls to try cooking it myself
Why? What is honestly the worst case scenario here? You make a bad meal? Big fucking deal.
>>9406276
Like incredibly rich beef stew with wine in it. Super savory and delicious if done right. Definitely can go a long way because it's so rich, making it a good weekly or bi weekly staple food. The perfect peasant dish.
>>9406276
>Best case scenario
you make an awesome french dish and get to eat a stew far better than the plebs will ever know
>worst case scenario
OH FUCK you made beef stew what the fuck are you ever to do?
Just fucking cook it dude its good and easy
a new kind of chocolate has been invented
https://www.barry-callebaut.com/news/2017/09/barry-callebaut-reveals-fourth-type-chocolate-ruby
thoughts?
>>9406265
70% Pepto
>>9406265
We had a thread on this already check the archive
Every day we drift further from the light of god.
So there's a thing called Ahimi that is tomato turned into a tuna thing. You make it by putting the tomato in a "special sauce." It appears to be patented though, so I was wondering if you guys had any ideas as to what that sauce is made of?
>>9406241
>turning a fruit like tomatoes into meat
I bet you like imitation crab meat too
>don't eat meat! the meat industry is just in it for the money!
>carnists pls pay four times what meat costs for my luxury boutique fake meat
Typical vegan bullshit.
>>9406241
Or you could just eat a fish you retard.
Is whole milk better than skim or reduced fat to deal with hot peppers?
>>9406199
>i'm a bitch who can't handle heat
>>9406199
Cock milk is much better OP
>>9406199
Yes because fat is what neutralizes spice. If this is for a recipe also consider drizzling in some more olive oil.
Holy shit that was a good steak
>>9406170
But there's no maillard reaction. If I was gonna go with a fancy way to do my steak it'd definitely be blow torched dry aged rib eye. But that's just me.
>>9406170
>enjoys plasticizers
>>9406178
You still apply a sear. Not required for eating but to do it up right.
>drinking a glass of wine
>two fruit flies decide to divebomb right into it and kill themselves
What are you drinking tonight, /ck/?
Brought a pitcher of locally brewed ale on the way home.
>>9406147
Use one of these and they never bother you or your food. Any new fly that appears will go straight to its death.
>What are you drinking tonight, /ck/?
Water.
>>9406162
[nutshell plays]
I have frozen 8 individual chicken breasts for eating next week.
What recipes can I cook that involve a single chicken breast? I don't mind whatever other ingredients you have use.
>>9406143
Blackened chicken:
Season both sides with cajun seasoning, then cook in cast iron until black on both sides. Bam.
place 1-4 chicken breasts on a paper plate. Microwave on high until done in the center, sprinkle some salt and eat. Yum
>>9406206
Any way to make this recipe less spicy? That sounds a bit hot for me!
It's been a long day at work and you're on your way home. You have 10 bucks left til your paycheck rolls in tomorrow morning so you need to stop at the store/fast food place and get one more good meal til the dough rolls in.
What do you pick up on the way home?
I always find myself wanting that thin and crispy bbq pizza.
>>9406122
I never have 10 bucks left until my next paycheck but if I did maybe I would get hot dogs, buns, cheddar, pickled banana peppers.
assuming I already have ketchup and mustard.
>>9406122
>paycheck
lol
>>9406122
>Not getting you mom to buy you all your tendies
>Working ever
Fucking plebs I swear.
Fuck my shit up senpai I have been hand whisking for an hour
with a fucking fork?
>>9406063
Is it a milk product? Does it have carrageenan in it?
If your pans don't have a heavy patina you should give them to someone who actually cooks
Ok
>>9406000
>>9406000
then new pans would be in an endless cycle of never being used ...
I have this romantic idea that I will be just as satisfied with eating rice and noodles and some fruit everyday as I will eating out every night. Is there any truth to this. What is the longest you've gone on a strict diet of specific foods and was it satisfying? Traps are gay
>>9405956
tried it, depressing, variety is the spice of life
>>9405956
>Shadman
>>9406051
How long did you do it and what did you eat? I could still have tons of variety in how I seasoned things.
>boil potatoes
>fry/roast them
>they come out perfectly (crispy on the outside, fluffy on the inside)
Was this the secret the whole time?
>>9405906
yes. were you putting raw potatoes in the oven and covering them with oil/fat?
>>9405906
does it work with yams?
>>9405906
You can also quarter them up like OP pic, and bake them for 25 min at 425 drizzling them with olive oil and sprinkling with salt, papper, rosemary and thyme. Comes out amazing, especially if you leave the skins on.
Instead of boiling them, also try steaming them and then fry/roasting. It's a different texture.
Any tips on making French fries? The potatoes are soaking as we speak
Take fries, soak and wash till all starch is gone, double fry, sprinkle with muslims and allahu ackbar like real ethnic french people do, wawa.
>>9405887
fry them for a minute and pull them out. let em sit for a few until they cool off. fry them again until golden. will be crispy out, soft in
>>9405894
Also works, to a degree, for multiple passes. When I'm tryharding I do 4 on/4 off repeat 4 times with a decent-sized chunk of tallow in the oil.
Remember to salt immediately after removing the final time.
this shit is honey mustard AND bbq sauce at the same time
how the fuck they do that?
They mixed mustard and bbq sauce?
>>9405878
/thread
God damn it OP.
>>9405897
BUT WHERE THE HONEY FROM THEN
What should i spice my pasta with? its already cooking
ketchup
>>9405835
I would, but i think i ran out of ketchup.
>>9405834
Pasta is already spicy on its own though. Are you trying to give yourself a stomach ache?